There’s something downright magical about the Pumpkin Tiramisu Recipe, a no-bake masterpiece that elegantly marries the cozy warmth of pumpkin spices with the classic Italian tiramisu charm. Imagine layers of maple-coffee-soaked ladyfingers paired with a luscious spiced pumpkin cream and finished with a cloud-like mascarpone topping. This dessert is not just easy to prepare; it’s a showstopper for any fall gathering, bringing together the comforting flavors of autumn in every indulgent bite.

Ingredients You’ll Need

A slice of layered dessert is shown on a white plate with a silver spoon and a brown-handled knife resting on the plate edge. The dessert has three main layers: the bottom layer consists of round, light brown biscuit pieces tightly packed side by side; the middle layer is a thick, creamy, yellowish filling; the top layer is a fluffy white cream dusted lightly with cocoa powder. The background has a colorful cloth with a blue, red, and yellow leaf pattern, and the edge of another white plate with a dessert piece is visible. The photo taken with an iphone --ar 4:5 --v 7

The beauty of this Pumpkin Tiramisu Recipe starts with simple ingredients that each play a crucial role in crafting the perfect balance of flavor, texture, and seasonal spirit. From the aromatic spices to the creamy mascarpone, every component is essential in creating that dreamy tiramisu experience with a pumpkin twist.

Pumpkin puree: The star ingredient providing that rich autumn flavor and moist texture to the filling.
Ground cinnamon and ginger: Classic fall spices that add warmth and depth.
Fine grain sea salt: Enhances the sweetness and balances the flavors perfectly.
Heavy cream: Whipped into soft peaks to add a light, airy texture to the pumpkin filling and mascarpone topping.
Granulated sugar: Sweetens the cream and pumpkin mixture, creating a delicate balance.
Ladyfingers: Crisp and sturdy, ideal for soaking up the maple-coffee syrup without falling apart.
Pure maple syrup: Adds natural sweetness and a hint of caramel complexity to the coffee soak.
Espresso or strong brewed coffee: Infuses a bold, slightly bitter edge that cuts through the sweetness elegantly.
Mascarpone cheese: The creamy, tangy heart of the tiramisu topping, whipped to fluffy perfection.
Vanilla bean paste or extract: A subtle aromatic boost that rounds out the dessert beautifully.
Ground cinnamon and freshly grated nutmeg: Garnishes that bring a fragrant finishing touch and seasonal flair.

How to Make Pumpkin Tiramisu Recipe

Step 1: Prepare the Pumpkin Filling

In a small bowl, combine the pumpkin puree with cinnamon, ginger, and salt. Meanwhile, whip the heavy cream and sugar until soft peaks form before gently folding this into your spiced pumpkin mixture. This step ensures your filling is light, flavorful, and perfectly spiced for fall.

Step 2: Make the Coffee Maple Soak and Line Ladyfingers

Stir together pure maple syrup and espresso or strong coffee in a shallow dish. Quickly dip each ladyfinger into this mixture – just long enough to soak without sogginess – and line the bottom of your prepared loaf pan. Drizzle an extra spoonful of maple-coffee syrup over the first layer of ladyfingers to keep each bite moist and flavorful.

Step 3: Layer the Pumpkin Filling and Ladyfingers

Spread half of the luscious pumpkin filling over the syrup-drizzled ladyfingers. Then place your second layer of soaked ladyfingers over the pumpkin. Drizzle the remaining syrup over this next layer, and finally, top with the rest of the pumpkin filling. This layering creates the classic tiramisu effect infused with pumpkin goodness.

Step 4: Whip and Spread the Mascarpone Topping

Beat mascarpone cheese with sugar until smooth, then gradually add heavy cream and vanilla until light and fluffy. Spoon the mascarpone cream over your layered dessert, swirling it prettily with a spatula for that homemade, elegant look. This airy topping balances the spices and syrup-soaked ladyfingers perfectly.

Step 5: Chill and Finish

Cover your assembled tiramisu loosely and refrigerate for at least 8 hours, allowing the flavors to meld and the dessert to set fully. Once firm, carefully lift it from the loaf pan using the overhanging plastic wrap, place it on a serving platter, and garnish with a sprinkling of ground cinnamon and freshly grated nutmeg for a beautiful finishing touch.

How to Serve Pumpkin Tiramisu Recipe

A rectangular slice of layered dessert is shown on a white rectangular plate sitting on a blue patterned cloth with yellow and white details. The dessert has three visible layers: the bottom layer is light brown with a soft, slightly crumbly texture, the middle layer is a darker golden brown with a denser look, and the top layer is a thick white cream sprinkled unevenly with a fine dusting of brown powder. The top surface of the cream looks fluffy and swirled. The plate is placed on a white marbled surface with blurred small orange pumpkins and brown jars in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your Pumpkin Tiramisu Recipe presentation to the next level, finishing with a dusting of warm cinnamon and nutmeg is a must. These spices not only add visual appeal but also enhance the cozy autumn aroma, inviting everyone to dig in eagerly. Fresh grated nutmeg offers a subtle, spicy kick that complements the pumpkin’s natural sweetness.

Side Dishes

This dessert is a star on its own, but pairing it with a simple fall salad or a glass of spiced mulled wine can elevate your meal. Think crisp apple slices or walnuts on the side to contrast with the dessert’s creamy texture. A warm cup of chai or a robust coffee complements the layered flavors beautifully for a complete fall-themed experience.

Creative Ways to Present

If you want to impress guests visually, serve your Pumpkin Tiramisu Recipe in individual glass cups or clear mason jars. It allows everyone to see the gorgeous layered filling and mascarpone topping. Alternatively, cutting perfect slices from the loaf pan and serving with a cinnamon-dusted plate adds a rustic, homey charm that’s perfect for a Thanksgiving table.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin Tiramisu covered in the refrigerator for up to three days. The flavors deepen over time, making the dessert even more indulgent the next day. Make sure to store it tightly wrapped to avoid any absorption of other fridge odors, preserving that fresh pumpkin and coffee essence.

Freezing

You can freeze individual slices wrapped tightly in plastic wrap and foil for up to one month. This is perfect if you want to prepare ahead of a big event or enjoy your tiramisu in smaller portions later. Just thaw overnight in the refrigerator to maintain the creamy texture and full flavor without any sogginess.

Reheating

Since this is a no-bake chilled dessert, reheating is not recommended. Thaw the frozen tiramisu slices slowly in the refrigerator, then serve chilled for the best texture and taste. The creaminess and spiced layers are meant to be enjoyed cold, making every bite refreshingly delightful.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can, but fresh pumpkin needs to be cooked and pureed until smooth before using. Canned pumpkin puree is convenient and has a consistent texture that works best for this recipe’s creamy filling.

Is espresso required, or can I use regular coffee?

While espresso provides a robust flavor that pairs beautifully with the syrup, strong brewed coffee is an excellent substitute that still adds the necessary bitterness to cut through the sweet layers.

Can I make this dessert vegan or dairy-free?

It would require several substitutions, such as using coconut cream instead of heavy cream and a vegan cream cheese alternative for mascarpone. Additionally, ensure your ladyfingers and coffee syrup ingredients fit your dietary preferences.

How far in advance can I prepare Pumpkin Tiramisu Recipe?

This dessert can be made up to 24 hours ahead to allow flavors to meld perfectly. Just cover it loosely and refrigerate until serving, adding the cinnamon and nutmeg garnish right before presenting.

What if I don’t have a loaf pan; can I use a different dish?

Absolutely! A square or rectangular baking dish will work just as well. Adjust the layering accordingly and trim ladyfingers to fit your chosen container. The shape doesn’t affect the deliciousness at all.

Final Thoughts

If you’re craving a dessert that’s both comforting and impressive, you simply must try this Pumpkin Tiramisu Recipe. It’s effortless to assemble, doesn’t require baking, and fills your kitchen with the most inviting autumn aromas. Once you taste the creamy pumpkin layers blended with maple and espresso notes, you’ll understand why this has become a beloved seasonal favorite. Trust me, your friends and family will be asking for this recipe year after year!