If you love a bright, fruity sauce that can instantly elevate any dessert or breakfast treat, then this Raspberry Coulis Recipe is going to be your new best friend in the kitchen. With its vibrant color, fresh raspberry flavor, and a perfect balance of sweetness and tartness, this simple sauce is incredibly easy to make and wonderfully versatile. Whether drizzled over creamy panna cotta, dolloped on vanilla ice cream, or swirled into yogurt, this coulis brings a burst of freshness that feels both indulgent and light.

Ingredients You’ll Need

The first image shows a white bowl with thick, chunky dark red sauce being mixed by a woman's hand using a whisk on a white marbled surface. In the second image, the chunky sauce is smooth and bright red, being blended with an immersion blender inside the same white bowl. The third image shows the smooth red sauce being pressed through a fine mesh strainer with a white spatula over another container on a white marbled surface, creating a textured, thick red puree. The fourth image is a close-up of the bright red smooth sauce dripping slowly from the white spatula, held above a clear glass measuring cup filled with the sauce. photo taken with an iphone --ar 4:5 --v 7

To create this Raspberry Coulis Recipe, you’ll want just a few straightforward ingredients that each play a special role in delivering that perfect refreshing flavor and silky texture. The combination is simple but essential for that authentic homemade taste.

250g/8 oz raspberries (fresh or frozen): The star of the dish, these give the coulis its beautiful color and natural tartness. No need to thaw if using frozen!
2 1/2 tbsp caster sugar (or regular sugar): Adds just the right touch of sweetness to balance the raspberry’s natural acidity without overpowering the fresh flavor.
1/2 tsp lemon juice: A subtle hint of citrus brightness to enhance the raspberry’s flavor and keep the sauce vibrant.

How to Make Raspberry Coulis Recipe

Step 1: Heat and Mash the Raspberries

Start by placing your raspberries, sugar, and lemon juice into a small saucepan over medium heat. As the mixture warms, the raspberries will start releasing their juices. Once simmering and softened, grab a fork and gently mash the berries to release even more flavor into the sauce.

Step 2: Simmer for Three Minutes

Allow the mash to simmer gently for about three minutes, stirring occasionally. This soft cooking helps the sugar dissolve fully and intensifies the fruity flavor. It also helps the sauce reduce slightly and thicken.

Step 3: Puree the Mixture

Using a stick blender, puree the raspberry mixture until silky smooth. If your blender head doesn’t fully submerge in the saucepan, carefully transfer the mixture to a jug and blend there. This step transforms the sauce into that classic smooth coulis texture you want.

Step 4: Strain Out the Seeds

For a truly elegant finish, strain the puree through a fine sieve into a bowl, pressing with a spoon to extract as much liquid as possible. Toss the leftover seeds; they can be a bit crunchy and distract from the sauce’s smoothness.

Step 5: Cool and Store

Let the coulis cool fully on the counter, then pop it into the fridge to chill and thicken further. If it feels too thick after refrigeration, you can gently thin it with a splash of water. While it’s traditionally served cold, this Raspberry Coulis Recipe also works beautifully warm if you prefer.

How to Serve Raspberry Coulis Recipe

A clear glass jar filled with thick, smooth, bright red raspberry sauce. A spoon holds some sauce above the jar, showing a shiny, soft, and slightly flowing texture. Around the jar on a white marbled surface, there are fresh red raspberries and a white cloth. The background is soft and white, making the sauce and raspberries stand out. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This coulis shines as a colorful drizzle. Add a few fresh raspberries, a sprig of mint, or a light dusting of powdered sugar on top for an inviting presentation. These simple touches highlight the natural freshness of the sauce and elevate your dessert’s look.

Side Dishes

Raspberry coulis pairs wonderfully with a wide variety of dishes. Think silky panna cotta, creamy cheesecake, crisp homemade waffles, or even spooned over a bowl of vanilla ice cream. It’s also a dream with fluffy pancakes, enhancing breakfast with a tangy-sweet splash.

Creative Ways to Present

Beyond simply drizzling, you can use this coulis to create artistic swirls or dots on dessert plates for a professional look. Another fun idea is folding it into whipped cream for a vibrant twist or mixing it into cocktail drinks for a fruity flair. The Raspberry Coulis Recipe lends itself well to so many creative culinary moments!

Make Ahead and Storage

Storing Leftovers

Leftover coulis is a gift that keeps on giving! Store it in a sealed container in the fridge for up to one week. The flavors actually deepen over time, making it perfect for quick use when you want a burst of raspberry goodness.

Freezing

If you want to keep your raspberry coulis on hand for longer, freeze it in an airtight container or ice cube trays for up to three months. Thaw gently in the fridge overnight for effortless use anytime.

Reheating

To enjoy your coulis warm, simply heat it gently in a small saucepan or microwave with short bursts, stirring in between to prevent scorching. Warm coulis is fantastic over desserts like warm pound cake or alongside breakfast dishes.

FAQs

Can I use frozen raspberries for this Raspberry Coulis Recipe?

Absolutely! There’s no need to thaw frozen raspberries before cooking. Just cook them straight from frozen and you’ll still get that fresh, vibrant flavor.

Is it necessary to strain the coulis?

Straining is optional but highly recommended if you want a smooth, seedless texture. If you don’t mind a bit of texture, you can skip this step for a more rustic sauce.

How sweet should the coulis be?

The amount of sugar is flexible depending on taste. This Raspberry Coulis Recipe uses less sugar than many traditional recipes to let the natural raspberry tartness shine through, but you can add more if you prefer a sweeter sauce.

Can I make this coulis without lemon juice?

Lemon juice adds brightness and helps balance the flavors, but if you don’t have any, the coulis will still be delicious. Just make sure your raspberries are ripe and flavorful.

What’s the best way to serve raspberry coulis on ice cream?

Drizzle the chilled coulis over your scoop of ice cream just before serving. For an elegant touch, garnish with fresh raspberries or a sprig of mint.

Final Thoughts

Making this Raspberry Coulis Recipe is one of those joyful kitchen moments where simplicity meets deliciousness. It’s a fantastic way to brighten up your favorite dishes with fresh raspberry flavor and a gorgeous pop of color. I can’t wait for you to try it and discover all the wonderful ways this sauce can transform your desserts and breakfasts into something truly special.