Name: Red Velvet Cool Whip Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box (15.25 ounces) red velvet cake mix; 8 ounces Cool Whip, thawed; 1 large egg; ½ cup powdered sugar

Jump to Recipe· 3.9 from 2 reviews

If you are looking to whip up a fun, festive, and utterly delightful treat that will wow your friends and family, the Red Velvet Cool Whip Cookies Recipe is your new go-to. These cookies boast a wonderfully soft, chewy texture with that unmistakable red velvet flavor, enhanced by the lightness of Cool Whip, which keeps them moist and tender. Whether you’re making them for a special occasion or just because, these cookies are a total showstopper that delivers on taste and appearance in every bite.

Ingredients You’ll Need

The image shows four steps of making red cookie dough on a white marbled surface. In the top left, a clear glass bowl holds three layers: white whipped cream, light brown dry mix, and a yellow egg at the bottom right within the bowl; above them to the left are a large white bowl of white powder and a white egg carton with five brown eggs. At top right, the glass bowl now contains a smooth thick red dough, and the eggs and white powder remain in the same spot. Bottom left shows the red dough in the glass bowl with a woman's hand scoop pressing into it, and below it is a white bowl full of white powder with a red dough ball partly dipped inside. Bottom right displays nine dough balls completely coated in white powder, arranged in a loose grid on brown parchment paper over the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple ingredients is all you need for these incredible cookies. Each component plays a crucial role in creating the perfect balance of flavor, color, and texture that makes the Red Velvet Cool Whip Cookies Recipe so irresistible.

Red velvet cake mix: The base of the cookie dough, this gives the cookies their signature deep red color and rich cocoa flavor.
Cool Whip (8 ounces, thawed): Adds moisture and a silky softness that transforms the cookie texture into something truly special.
One large egg: Acts as a binder to hold all the ingredients together while contributing to the cookie’s tender crumb.
Powdered sugar (½ cup): Used for coating the cookie dough balls, this gives the exterior a delicate sweetness and a pretty, snowy finish.

How to Make Red Velvet Cool Whip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350℉ to ensure it reaches the perfect temperature for baking. While it heats up, line your baking sheets with parchment paper. This not only prevents the cookies from sticking but also makes cleanup a breeze.

Step 2: Combine the Cookie Dough Ingredients

In a medium-sized mixing bowl, take your red velvet cake mix, thawed Cool Whip, and the large egg, then blend them together using an electric hand mixer just until everything is combined. This step is key to getting a smooth dough without overmixing, which helps keep the cookies tender.

Step 3: Roll in Powdered Sugar Without the Mess

Pour your powdered sugar into a small bowl. Using a cookie scoop, drop portions of dough into the powdered sugar bowl and carefully roll each into a ball without using your fingers—they can stain easily with the red dye. Place the coated dough balls onto your prepared baking sheet, spacing them about 2 inches apart so they have room to spread.

Step 4: Bake to Perfection

Pop your baking sheets into the oven and bake for 14 to 16 minutes. You’ll know they’re ready when the edges turn firm, but the centers still feel soft. This is where that wonderful, chewy inside is born!

How to Serve Red Velvet Cool Whip Cookies Recipe

The image shows a group of red velvet cookies with a cracked surface pattern, dusted with thick white powdered sugar unevenly spread on top. The cookies have a deep red color underneath, with white powdered sugar forming irregular patches covering most of the top layer. They are laid flat on brown baking paper with a few cookies overlapping each other. The cookies have a soft, slightly rough texture and round shape, with some cracks revealing the red base underneath. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a fun and festive touch, sprinkle some colorful sugar crystals or mini white chocolate chips on top before baking. After they cool, a light dusting of extra powdered sugar can make them extra pretty and sweet.

Side Dishes

Pair these cookies with a cold glass of milk or serve alongside a scoop of vanilla ice cream for a rich, creamy contrast that balances the cookies’ intense red velvet flavor beautifully.

Creative Ways to Present

Try stacking the cookies to create a small tower tied with a simple ribbon for an elegant gift or party centerpiece. They also hold up well in decorative tins if you want to surprise someone special with a homemade treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Red Velvet Cool Whip Cookies Recipe in an airtight container at room temperature. They’ll stay fresh and soft for up to 3 days, perfect for extending the joy beyond baking day.

Freezing

You can freeze the cookies once completely cooled by placing them in a freezer-safe container with wax paper between layers. They’ll keep well for up to 2 months, letting you prepare well in advance for any future craving or event.

Reheating

To bring back that freshly baked warmth, pop the cookies into a microwave for about 10 to 15 seconds or warm them in a 300℉ oven for a few minutes. Just be careful not to overheat, so they don’t dry out.

FAQs

Can I use another cake mix flavor instead of red velvet?

Absolutely! While red velvet creates that iconic color and flavor, experimenting with chocolate or vanilla cake mix can yield delicious variations of this Cool Whip cookie recipe.

Do I really have to use Cool Whip, or can I substitute it?

Cool Whip is what keeps these cookies uniquely soft and moist. Substituting with regular whipped cream won’t yield the same texture because Cool Whip has stabilizers that hold up in baking.

Why are my cookies spreading too much?

If your cookies spread too thin, make sure your dough is well chilled before baking, and avoid adding extra liquid ingredients. Also, check your oven temperature as a lower heat can cause excess spreading.

Can I make these cookies vegan or gluten-free?

To make a vegan or gluten-free version, you’ll need to find a suitable cake mix and Cool Whip alternative that fit your dietary needs, but the recipe is quite adaptable with the right substitutions.

Why is the powdered sugar coating important?

The powdered sugar coating not only adds a pretty finish but also creates a slight crust on the cookie surface that contrasts delightfully with the soft center, enhancing the overall eating experience.

Final Thoughts

If you haven’t tried the Red Velvet Cool Whip Cookies Recipe yet, you’re really missing out on a joyful little treat that’s as easy to make as it is to love. Give this recipe a whirl and watch how quickly it becomes a favorite in your cookie rotation. Trust me, these are the kind of cookies everyone will be begging to get their hands on again and again.