Reese Cup Ritz Cracker Christmas Cookies Recipe

If you’re looking for a festive treat that feels both indulgent and surprisingly easy, this Reese Cup Ritz Cracker Christmas Cookies Recipe is exactly what your holiday baking list needs. These petite stacks of buttery crackers, melty Reese Cup Thins, and luscious chocolate coating create a perfect balance of sweet and salty, crunchy and creamy. In less than 30 minutes, you’ll have charming little bites that bring smiles at every cookie exchange or cozy gathering. Trust me, once you try these, they’ll quickly become a holiday tradition you can’t wait to share again and again.

Ingredients You’ll Need

Don’t let the short ingredient list fool you—every component plays a crucial role in creating that irresistible combination of flavors and textures. These simple, high-quality ingredients work together to make your cookie experience truly magical.

• 24 Ritz crackers: Their buttery, flaky texture forms the crispy base and top, perfectly contrasting the melting chocolate and candy.
• 12 Reese Cup Thins: A slightly smaller version of the classic, these melt just right so your cookies hold together without overwhelming the cracker.
• 12 oz. high quality melting chocolate: About 2 cups to dip and coat, choose a rich chocolate that melts smoothly for that glossy, professional finish.
• Holiday sprinkles: Adds a festive splash of color and a slight crunch to these bite-sized delights.

How to Make Reese Cup Ritz Cracker Christmas Cookies Recipe

Step 1: Preheat and Arrange

Begin by preheating your oven to 300°F and lining a cookie sheet with parchment paper. Place 12 Ritz crackers on the sheet, cracker bottoms facing up, to create the sturdy base for your cookie sandwiches. This step sets the stage for the perfect crispy bottom that holds all your sweet layers.

Step 2: Add the Reese Cup Thins

Next, place one Reese Cup Thin onto each cracker. Pop the cookie sheet into the oven just long enough for the tops of the Reese Cups to start melting—about 1 to 2 minutes. Watching closely is key here because you want the chocolate to soften and become glossy, not melt away completely. This gentle softening is what helps the candy adhere beautifully to the cracker.

Step 3: Create the Sandwich

Take the pan out and top each softened Reese Cup with another Ritz cracker. Gently press down to sandwich everything together. This delicate pressing seals the edges while keeping the sweetness contained between those buttery crackers. Pop the whole batch into the refrigerator for 15 to 30 minutes so the chocolate inside firm up nice and solid again before moving on.

Step 4: Melt the Chocolate

While the cookie sandwiches chill, melt your high-quality chocolate in the microwave. Use 20-second bursts at 50 percent power, stirring thoroughly between each session. This slow melting process ensures your chocolate stays smooth and glossy without overheating—a vital trick to prevent your coating from becoming dry or clumpy. When the chocolate looks mostly melted, just keep stirring to finish melting completely without extra heat.

Step 5: Dip and Decorate

Now for the fun part—dip each assembled sandwich into the melted chocolate, letting the excess drip off. I like to use two forks for dipping and then scrape off any extra chocolate from the bottom so your cookies don’t puddle or stick. Place the dipped cookies on parchment paper, then sprinkle generously with festive holiday sprinkles for that cheerful seasonal sparkle. Repeat until all cookies are coated and decorated.

Step 6: Chill to Set

Allow the chocolate coating to harden at room temperature or speed things up by placing the cookies in the refrigerator. Once the chocolate sets, your Reese Cup Ritz Cracker Christmas Cookies are ready to wow everyone!

How to Serve Reese Cup Ritz Cracker Christmas Cookies Recipe

Garnishes

While holiday sprinkles are my go-to, you can take these cookies up a notch by adding a drizzle of white or dark chocolate in a contrasting color as a garnish. Crushed peppermint or finely chopped nuts also add a subtle crunch and visual appeal. These simple touches personalize your cookies and make them extra inviting on any festive platter.

Side Dishes

These cookies shine as standalone treats, but pairing them with hot beverages like spiced hot chocolate, rich coffee, or even warm eggnog elevates the experience beautifully. The heat and depth of these drinks perfectly complement the sweet and salty flavors, creating the ultimate cozy snack moment.

Creative Ways to Present

Think beyond the cookie plate by stacking your cookies in festive jars layered with parchment paper, gifting them in colorful tins, or arranging them around a holiday centerpiece for a delightful visual treat. Wrapped with a bright ribbon, these cookies instantly become thoughtful homemade gifts adored by friends and family.

Make Ahead and Storage

Storing Leftovers

Your Reese Cup Ritz Cracker Christmas Cookies stay fresh for about one week when stored in a cool, dry place inside an airtight container. Keeping them sealed also ensures the chocolate coating doesn’t pick up any unwanted fridge odors or moisture, preserving that perfect snap with each bite.

Freezing

If you want to make these treats well in advance, you can freeze the cookies once fully cooled and coated. Place parchment paper between layers to avoid sticking, and keep them airtight. When you’re ready to enjoy, simply thaw at room temperature and enjoy just like fresh!

Reheating

Since these cookies rely on their crisp texture and set chocolate coating, reheating isn’t necessary or recommended. They taste best when cold or at room temperature, maintaining that wonderful contrast between crunchy crackers and melty chocolate center.

FAQs

Can I use regular Reese Cups instead of Reese Cup Thins?

While you can, the classic Reese Cups are often too large and bulky for this recipe, making it harder to get the perfect sandwich shape and even melt. The Thins melt evenly and create a better balance between cracker and candy.

What type of chocolate works best for dipping?

Choose high-quality melting chocolate or chocolate chips designed for melting smoothly. Semi-sweet or milk chocolate are popular for their rich flavor, but you can also experiment with white chocolate using a double boiler method to avoid seizing.

How do I prevent the chocolate from overheating?

Microwaving in short bursts at half power and stirring often is key. Once the chocolate is mostly melted, stir gently to finish melting without additional heat. This careful technique keeps the chocolate glossy and smooth for dipping.

Can I make these cookies gluten-free?

Yes! Simply swap regular Ritz crackers for your favorite gluten-free buttery crackers. Just ensure all other ingredients, including the chocolate and Reese Cup Thins, are certified gluten-free.

How long will these cookies stay fresh?

Stored properly in an airtight container at room temperature, these cookies will last about a week. For longer storage, freezing is the best option to maintain freshness and texture.

Final Thoughts

This Reese Cup Ritz Cracker Christmas Cookies Recipe is a holiday game-changer—fun to make, irresistibly delicious, and beautifully festive. Whether you’re new to holiday baking or looking for a no-fuss crowd-pleaser, these cookies promise smiles with every bite. Give them a try this season and watch how quickly they become one of your favorite go-to treats to share and savor.

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