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Rhubarb Margarita Recipe

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4 from 12 reviews

This Rhubarb Margarita is a refreshing twist on the classic cocktail, featuring a homemade rhubarb simple syrup infused with citrus peels. Perfect for those looking to enjoy a uniquely tangy and sweet drink, this recipe combines fresh lime juice, tequila blanco, and orange liqueur for a vibrant and flavorful margarita served over ice with an optional salted and sugared rim.

Ingredients

Rhubarb Simple Syrup

  • 3 cups chopped rhubarb
  • 2 cups water
  • 2 4-inch slices orange peel
  • 2 4-inch slices lime peel
  • 1 ½ cups granulated sugar

Rhubarb Margarita

  • 2 oz rhubarb simple syrup (prepared above)
  • 2 oz tequila blanco
  • ½ oz orange liqueur (such as Cointreau)
  • ¾ oz fresh lime juice
  • ice

Salted Rim Mixture

  • 1 tbsp flaky salt
  • 1 tbsp granulated sugar
  • orange zest from 1 orange

Instructions

  1. Make the Rhubarb Simple Syrup: In a large saucepan, combine the chopped rhubarb, orange peel, lime peel, and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low to maintain a gentle simmer. Cover the saucepan and let it simmer for 15 minutes to infuse the flavors. Then add the granulated sugar and continue simmering, uncovered, for an additional 5 minutes until the sugar fully dissolves. Remove the saucepan from heat, strain the syrup through a fine mesh sieve to remove solids, and transfer the liquid into a jar. Allow it to cool and refrigerate until ready to use.
  2. Prepare the Salted Rim: In a small bowl, combine the flaky salt, granulated sugar, and fresh orange zest. Rub the rim of a margarita or cocktail glass with an orange wedge or a little water to moisten it. Dip the rim into the salt-sugar-zest mixture to coat evenly. Set the glass aside.
  3. Mix the Margarita: Fill a cocktail shaker with ice. Add 2 ounces of rhubarb simple syrup, 2 ounces of tequila blanco, ½ ounce of orange liqueur, and ¾ ounce of fresh lime juice. Shake vigorously for 30 seconds until well chilled and thoroughly mixed.
  4. Serve the Cocktail: Strain the margarita mixture into the prepared glass filled with fresh ice. Garnish as desired and serve immediately for a refreshing, citrusy cocktail experience.

Notes

  • The rhubarb simple syrup can be made ahead and stored in the refrigerator for up to 1 week.
  • If you prefer a sweeter cocktail, adjust the amount of simple syrup to taste.
  • Use freshly squeezed lime juice for the best flavor.
  • For a non-alcoholic version, omit the tequila and orange liqueur and add sparkling water instead.
  • Be cautious with the salted rim if serving to guests with dietary sodium restrictions.

Find it online: https://marthatasty.com/rhubarb-margarita-recipe/