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This Chili Lime Mango Sorbet is a refreshing and zesty frozen dessert that combines the sweetness of ripe mangoes with the tanginess of lime and a hint of spicy Tajín seasoning. It’s a perfect treat for hot days, made with simple ingredients and ready in minutes using a blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Frozen Fruits
- 3 cups frozen mango chunks
Wet Ingredients
- 1/2 can coconut milk (about 7 oz)
- 1 lime, juice and zest
- 1 tbsp honey
Seasoning
- 2 tsp Tajín seasoning
Instructions
- Prepare Ingredients: Gather all ingredients including frozen mango chunks, coconut milk, fresh lime, honey, and Tajín seasoning to ensure everything is ready for blending.
- Blend Ingredients: In a high-powered blender, combine the frozen mango chunks, coconut milk, lime juice and zest, honey, and Tajín seasoning. Blend until the mixture reaches a smooth, sorbet-like texture with no large chunks remaining.
- Serve or Store: Serve the sorbet immediately for a soft-serve consistency, or transfer it to an airtight container and freeze to firm up. If frozen, allow it to thaw for a few minutes before scooping to soften.
Notes
- Use ripe, sweet mangoes for best flavor.
- If you prefer a vegan option, substitute honey with maple syrup or agave nectar.
- Tajín seasoning can be adjusted to taste or replaced with chili powder and salt as a homemade alternative.
- If the sorbet is too thick, add a little more coconut milk to help blend.
- For a less spicy version, reduce the Tajín seasoning amount.
