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Sesame Ginger Dressing Recipe

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3.9 from 12 reviews

A quick and flavorful Sesame Ginger Dressing that combines zesty lime juice, savory coconut aminos, sweet honey, and aromatic toasted sesame oil with fresh grated ginger. This dressing is versatile and perfect for fresh salads or as a marinade, ready in just 5 minutes.

Ingredients

Sesame Ginger Dressing Ingredients

  • Juice of 2 medium limes (¼ cup)
  • 3 tablespoons coconut aminos, soy sauce, or tamari
  • 3 tablespoons pure honey
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons grated fresh ginger (very finely minced or grated on a microplane)

Instructions

  1. Combine Ingredients: In a 2-cup glass measuring cup or a small jar with a lid, add the lime juice, coconut aminos (or soy sauce/tamari), honey, toasted sesame oil, and freshly grated ginger.
  2. Mix Thoroughly: Whisk the ingredients together vigorously or shake the jar until all components are well blended and combined into a smooth dressing.
  3. Serve or Store: Use the dressing immediately over your salad or other dishes. Alternatively, cover the container and refrigerate until ready to serve.
  4. Storage: Keep the dressing in a covered container in the refrigerator for up to 1 week to maintain freshness and flavor.

Notes

  • Adjust sweetness or saltiness by varying honey or coconut aminos to taste.
  • Use fresh ginger for the best flavor; dried ginger will not provide the same aromatic quality.
  • This dressing is excellent as a marinade for grilled vegetables or meats.
  • Shake or stir well before each use, as ingredients may separate over time.