Name: Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Cuisine: American
Ingredients: 2 (12-ounce) bags frozen cauliflower gnocchi or shelf-stable gnocchi (use gluten-free gnocchi, if needed); 1 (14-ounce) smoked kielbasa, cut into 6 pieces; 2 medium bell peppers (2 ½ cups), cut into 1-inch pieces; ½ medium red onion, thinly sliced (1 ½ cups); 1 pint grape or cherry tomatoes (10-12 ounces); 3 garlic cloves, minced; 3 cups fresh baby spinach, lightly packed; 2 tablespoons olive oil; 3 sprigs fresh rosemary (or 1 teaspoon dried rosemary, lightly crushed or chopped); ¼ cup fresh basil leaves, thinly sliced (or 1 teaspoon dried basil); ⅓ cup shredded Parmesan cheese; Fine salt and black pepper, to taste

Jump to Recipe· 4.2 from 4 reviews

“`html

When it comes to quick, hearty meals that burst with vibrant flavors and comforting textures, the Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe is truly a star in the kitchen. This dish combines pillowy gnocchi with smoky kielbasa and a colorful medley of roasted vegetables, all baked together on a single pan to create an effortless, delicious dinner that’s packed with nutrition and perfect for any night of the week.

Ingredients You’ll Need

The dish is served in a white bowl with three thick slices of browned sausage placed on top at the center. Below the sausage is a layer of gnocchi, light golden in color with a soft texture, mixed with chunks of red and yellow bell peppers and some wilted green spinach leaves. Small green basil leaves are scattered on top along with thin shreds of white cheese sprinkled over the entire dish. The bowl is placed on a white marbled surface with a small white bowl filled with shredded cheese visible in the background on the upper left. A gold fork and spoon rest on the right side with a gray cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the secret to making this recipe sing. Each item is thoughtfully chosen to bring out the perfect harmony of flavors and textures, from the tender gnocchi to the aromatic herbs.

Frozen cauliflower gnocchi or shelf-stable gnocchi: Choose your favorite kind; the cauliflower variety adds a subtle veggie boost without sacrificing that classic gnocchi softness.
Smoked kielbasa: This adds a smoky, savory punch and satisfying protein to the dish.
Bell peppers: Colorful and crisp, they bring a slight sweetness and a fresh crunch after roasting.
Red onion: Thinly sliced for a hint of sharpness that mellows beautifully as it roasts.
Grape or cherry tomatoes: Juicy bursts of tangy sweetness that roast down to a luscious texture.
Garlic cloves: Minced to infuse the whole tray with rich, aromatic flavor.
Olive oil: The essential ingredient for roasting, giving everything a perfect golden touch and helping the flavors meld.
Fresh rosemary or dried rosemary: Adds a piney, fragrant note that elevates the sausage and vegetables alike.
Fresh basil leaves or dried basil: A sweet, slightly peppery herb—perfect for finishing the dish with brightness.
Shredded Parmesan: Adds a salty, nutty richness that pulls everything together.
Fresh baby spinach: Stirred in at the end to add freshness and a tender green bite.
Fine salt and black pepper: Essential seasonings to enhance every element on the pan.

How to Make Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to a hot 425℉. This high heat ensures the gnocchi gets crispy edges, while the vegetables roast to tender sweetness. Line a large rimmed baking sheet with parchment paper—it helps with easy cleanup and prevents sticking.

Step 2: Arrange the Gnocchi and Vegetables

Place the gnocchi (no need to thaw if frozen), bell peppers, red onion, tomatoes, and minced garlic directly on the baking sheet. If you’re using dried rosemary and basil, sprinkle these in now so their flavors can infuse as everything roasts. Drizzle the olive oil over the mixture and toss gently to coat everything evenly—this step is crucial for roasting to perfection.

Step 3: Add the Kielbasa and Rosemary

Spread the vegetables out in an even layer for even cooking, then nestle the kielbasa pieces on top. If you prefer fresh rosemary to dried, simply lay the sprigs over the veggies now—this will give off a lovely fragrant aroma as it bakes.

Step 4: Roast Everything Together

Pop the baking sheet into the oven and roast for 25 minutes. Make sure to stir halfway through, so everything cooks evenly and nothing sticks or burns. The gnocchi should develop golden, crispy edges, and the vegetables soften and caramelize slightly.

Step 5: Add the Spinach and Finish Baking

Remove the sheet from the oven, scatter the fresh baby spinach over the top (don’t stir yet), and pop it back into the oven for another 2 minutes. This brief bake wilts the spinach just enough while keeping it vibrant and fresh.

Step 6: Season and Garnish for Serving

Finally, take the pan out and toss everything gently to combine. Season with salt and black pepper to taste, sprinkle with fresh basil leaves and flaky shredded Parmesan right before serving. This last touch adds a burst of flavor and irresistible richness.

How to Serve Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe

A black baking tray filled with a colorful mix of ingredients layered together, starting with small, soft gnocchi as the base, scattered with chunks of red and yellow bell peppers and wilted green spinach leaves. On top, pieces of browned sausage add a rich, dark brown color, spaced evenly across the tray. There are bits of red onion and diced tomatoes spread throughout, adding more splashes of red and purple. The dish is sprinkled with grated Parmesan cheese and fresh green basil leaves, both finely scattered across everything. The tray sits on a white marbled surface with a few fresh basil leaves around it, and a gray cloth is partly visible to one side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly grated Parmesan and torn basil leaves add that final flourish of flavor and color to your plate. For extra indulgence, consider adding a drizzle of good-quality olive oil or a pinch of crushed red pepper flakes for a little heat.

Side Dishes

This dish shines wonderfully on its own, but if you want to serve it alongside something light, a crisp green salad with lemon vinaigrette or some garlic bread makes an excellent pairing. The salad brings brightness and crunch, complimenting the roasted veggies and smoky sausage beautifully.

Creative Ways to Present

Feeling fancy? Serve the Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe family-style, letting everyone dig in straight from the sheet pan—it’s casual, fun, and a real crowd-pleaser. Or plate individual portions topped with additional fresh herbs and Parmesan, giving each serving an elegant touch that’s perfect for dinner parties.

Make Ahead and Storage

Storing Leftovers

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as they sit, making it a fantastic next-day meal.

Freezing

If you want to freeze leftovers, portion the dish into freezer-safe containers and store for up to 2 months. When thawed, the texture of the gnocchi might soften slightly, but the dish will still taste delicious.

Reheating

Reheat leftovers gently in a skillet over medium heat or in the oven at 350℉ until warmed through. Avoid microwaving if possible to keep the gnocchi’s delightful crispy edges intact.

FAQs

Can I use fresh gnocchi instead of frozen or shelf-stable?

Absolutely! Fresh gnocchi works beautifully in this recipe. Just keep in mind that fresh gnocchi may cook slightly faster, so watch the roasting time closely to avoid overcooking.

Is it possible to make this recipe vegetarian?

Yes! You can easily swap the kielbasa for a plant-based sausage or add more vegetables like mushrooms or zucchini to maintain that savory, satisfying feel.

Can I prepare this recipe gluten-free?

Definitely. Simply use gluten-free gnocchi varieties, which are widely available and work perfectly in this dish without changing the flavor profile.

What can I substitute for Parmesan if dairy-free?

Try using a dairy-free cheese alternative or sprinkle with nutritional yeast for a cheesy, umami flavor that’s also vegan-friendly.

How do I make the gnocchi crispier?

Make sure to roast at the high temperature specified and avoid overcrowding the pan. Tossing the gnocchi halfway through helps all sides get that golden, crispy exterior we love.

Final Thoughts

This Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe has quickly become a beloved weeknight hero around my table, and I can’t wait for you to try it too. It’s all about big flavors, simple prep, and the joyful warmth of sharing something delicious with the people you care about most. Once you’ve roasted these vibrant ingredients to perfection, you’ll wonder why you didn’t make this comforting, beautiful dish sooner.

“`