Name: Sheet Pan Honey Garlic Shrimp with Green Beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb. Luke’s Lobster peeled, deveined and tail off raw shrimp (thawed if frozen); ½ cup coconut aminos; ⅓ cup honey; 6 garlic cloves, minced (2 tablespoons); Juice of ½ lemon (1½ tablespoons); ¾ lb. (12 oz) fresh green beans, ends trimmed; 1 tablespoon toasted sesame oil; ¼ teaspoon coarse salt; ¼ teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons water (for cornstarch slurry); 2 green onions, sliced on the bias (green parts only); Pinch of red pepper flakes (optional); Pinch of sesame seeds (optional)

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If you’re craving a dinner that combines vibrant flavors with minimal cleanup, this Sheet Pan Honey Garlic Shrimp with Green Beans Recipe is about to become your new favorite. Juicy shrimp bathed in a luscious honey garlic glaze roast alongside crisp-tender green beans, yielding a dish that’s irresistibly sweet, savory, and just the right amount of garlicky. It’s a speedy, one-pan wonder that brings restaurant-quality taste straight to your kitchen with ease and flair.

Ingredients You’ll Need

The dish shows one layer of cooked green beans mixed with shrimp on a white baking tray lined with white parchment paper. The green beans are long, bright green with slight browning, and placed in a scattered arrangement, while the shrimp are orange-pink, small, and curled, spread evenly among the beans. The food is topped with small white sesame seeds and chopped green onion pieces, scattered all over. Some sauce droplets add a shiny, dark brown glaze on both shrimp and beans. The tray sits on a white marbled surface with a small white bowl of sesame seeds nearby. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity and the harmony of flavors each ingredient brings to the plate. Every component plays a crucial role, ensuring a perfect balance between sweetness, freshness, and savory depth, while also delivering a pleasant contrast in texture and color.

1 lb. peeled, deveined shrimp: The star of the dish, shrimp cooks quickly and soaks up the honey garlic sauce beautifully.
½ cup coconut aminos: A naturally sweet and savory alternative to soy sauce, it adds a subtle umami note without overwhelming the other flavors.
⅓ cup honey: Brings a rich sweetness that caramelizes beautifully during roasting, adding a sticky glaze to the shrimp.
6 garlic cloves, minced: Garlic gives the dish its bold, aromatic punch that complements the honey perfectly.
Juice of ½ lemon: Adds brightness and acidity to balance the sweetness and enhance the overall flavors.
¾ lb. fresh green beans: Their crisp texture and fresh flavor provide a vibrant contrast to the tender shrimp.
1 tablespoon toasted sesame oil: Adds a warm, nutty layer to the green beans, enriching their flavor.
¼ teaspoon coarse salt: Seasoning that brings out the natural flavors of the shrimp and vegetables.
¼ teaspoon black pepper: Gives a gentle kick to the dish without overpowering it.
2 tablespoons cornstarch: Thickens the honey garlic sauce for a glossy, clingy finish.
2 green onions, sliced: Bright and fresh garnish that adds color and mild onion flavor.
Pinch of red pepper flakes (optional): For those who love a little heat, these add a subtle spicy undertone.
Pinch of sesame seeds (optional): Toasted seeds introduce a crunchy texture and enhance the nutty notes from the sesame oil.

How to Make Sheet Pan Honey Garlic Shrimp with Green Beans Recipe

Step 1: Prep and Preheat

Begin by heating your oven to a vigorous 400℉ and lining a large baking sheet with parchment paper. This ensures easy cleanup and prevents sticking, giving your shrimp and green beans room to roast perfectly without fuss.

Step 2: Mix the Magic Sauce

Whisk together the coconut aminos, honey, minced garlic, and fresh lemon juice in a bowl until the honey fully dissolves. This concoction is the heart of the flavor, creating a gluey, sweet, tangy glaze that will coat the shrimp and green beans deliciously.

Step 3: Marinate the Shrimp

Pour half the sauce mixture over the shrimp, tossing them gently to ensure every piece is coated. You can let the shrimp soak in this marinade in the fridge for thirty minutes to deepening the flavors even more, or jump straight into cooking for a quicker meal.

Step 4: Season and Roast the Green Beans

Drizzle sesame oil over the trimmed green beans and sprinkle with salt and pepper. Spread these out evenly on your baking sheet and pop them into the oven for a 12-minute roast, allowing them to soften with just the right amount of bite.

Step 5: Add the Shrimp to the Sheet Pan

Take the pan out and glide the green beans to one side, creating space for the shrimp. Using a slotted spoon, remove shrimp from the marinade to avoid dripping excess liquid and arrange them neatly on the open side of your baking sheet. Toss out any leftover marinade from the shrimp bowl to prevent sogginess, then return the pan to the oven for an additional 8 to 10 minutes until the shrimp turn pink and slightly caramelized.

Step 6: Thicken the Honey Garlic Sauce

While the shrimp and green beans cook, pour the reserved half of your honey garlic sauce into a small saucepan and bring it to a simmer over medium-high heat. Whisk cornstarch with a little water until smooth, then drizzle this slurry into the simmering sauce. Keep stirring gently as the sauce thickens into a glossy, irresistible glaze perfect for coating.

Step 7: Combine and Toss

Once the shrimp and green beans are cooked, transfer them to a large bowl and pour the thickened honey garlic sauce over the top. Toss everything together so each morsel is beautifully coated with that shiny, savory-sweet glaze that makes this dish so addictive.

How to Serve Sheet Pan Honey Garlic Shrimp with Green Beans Recipe

A white bowl filled with three layers: the bottom layer is white rice with soft, fluffy grains; on top, bright green long beans with a slight shine from oil; the top layer has orange-brown cooked shrimp scattered over the beans, covered with white sesame seeds and small green onion pieces. A silver spoon is placed inside the bowl on the right side, and the bowl is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finish your dish by scattering sliced green onions over the top along with a pinch of toasted sesame seeds for added texture and nuttiness. If you love a bit of heat, a sprinkle of red pepper flakes complements the sweet garlic glaze with a subtle kick that’s just right.

Side Dishes

This dish pairs beautifully with fluffy steamed rice, which soaks up every last bit of the honey garlic sauce. For a low-carb alternative, cauliflower rice or a simple quinoa salad can work wonders. A crisp side salad or some crusty bread also balances this rich and flavorful meal nicely.

Creative Ways to Present

For a fun twist, serve this Sheet Pan Honey Garlic Shrimp with Green Beans Recipe over a bed of buttery mashed potatoes or toss the cooked shrimp and beans into ramen noodles for a quick stir-fry vibe. You could even pile it atop leafy greens for a warm shrimp salad that impresses at any dinner table.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to three days. The flavors continue to meld as it sits, making your next meal just as delightful.

Freezing

While shrimp tend to be best fresh, you can freeze the cooked shrimp and green beans separated from the sauce in freezer-safe containers for up to a month. Thaw thoroughly in the fridge before reheating for best results.

Reheating

Reheat leftovers gently in a skillet over medium heat or in the oven to retain the shrimp’s tender texture and keep the green beans crisp. Avoid microwaving if possible, as it can make the shrimp rubbery and the green beans soggy.

FAQs

Can I use frozen shrimp for this recipe?

Yes! Just be sure to thaw the shrimp completely and pat them dry before marinating. This helps the sauce penetrate better and ensures even cooking.

What can I substitute for coconut aminos?

If you don’t have coconut aminos, light soy sauce or tamari are good alternatives. These will add a similar umami flavor, though the taste may be slightly saltier, so adjust the salt accordingly.

Can I add other vegetables to this sheet pan recipe?

Absolutely! Sliced bell peppers, snap peas, or asparagus make great additions that roast well alongside the green beans and shrimp without overwhelming the delicate flavors.

How do I make the sauce thicker if it’s too runny?

Simply mix a little more cornstarch with cold water to create another slurry and stir it into the simmering sauce until it reaches your desired consistency.

Is this recipe gluten-free?

Yes, when using coconut aminos instead of soy sauce and ensuring your other ingredients are gluten-free, this recipe is perfect for gluten-sensitive diets.

Final Thoughts

This Sheet Pan Honey Garlic Shrimp with Green Beans Recipe is honestly one of those meals that make cooking feel like a joy rather than a chore. It’s fast, fuss-free, and delivers a burst of irresistible flavor with each bite. Trust me, once you try this, it will quickly become a staple in your weeknight rotation that everyone asks for again and again.

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