Slow Cooker Cranberry-Orange Turkey Roast Recipe
A tender and flavorful slow cooker boneless turkey breast recipe that combines a sweet and tangy cranberry-orange sauce with warm spices, perfect for an easy and delicious meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Turkey
- 3 pound boneless turkey roast
Sauce & Seasoning
- 1 can cranberry sauce (14 ounces)
- ½ cup orange juice
- 1 envelope onion soup mix (2 ounces)
- 2 teaspoons light brown sugar
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
Garnish
- Fresh parsley (optional garnish)
Instructions
- Prepare the sauce: In a mixing bowl, stir together the cranberry sauce, orange juice, onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder until thoroughly combined to create a flavorful sauce.
- Place turkey in slow cooker: Put the boneless turkey roast into the bottom of the slow cooker, ensuring it sits evenly to allow for even cooking.
- Add sauce: Pour the cranberry mixture over the turkey roast, coating it well with the sauce for maximum flavor infusion.
- Cook the turkey: Cover the slow cooker with its lid and cook on low heat for 4-6 hours, or until the internal temperature of the turkey reaches 165℉ when measured with an instant-read thermometer, ensuring it is fully cooked and safe to eat.
- Rest and slice: Remove the turkey roast from the slow cooker and carefully cut away any netting if present. Let the turkey rest for 10-15 minutes to allow the juices to redistribute.
- Serve: Slice the turkey and serve with the sauce from the slow cooker. Garnish with fresh parsley if desired for a bright, fresh touch.
Notes
- Use an instant-read thermometer to ensure the turkey is cooked fully to 165℉.
- The resting period allows the meat to stay juicy and tender.
- For added flavor, you can brown the turkey roast in a pan before placing it in the slow cooker.
- Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust spices to taste, especially if you prefer less sweetness or more heat.
