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Slow Cooker White Chicken Chili Recipe

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4.2 from 7 reviews

This Garlic Butter Broccolini recipe is a quick and flavorful side dish featuring tender broccolini sautéed in rich garlic butter. Perfect for a healthy weeknight meal, it combines simple ingredients and minimal prep for maximum taste, with an optional touch of lemon juice to brighten the flavors.

Ingredients

Broccolini

  • 8 ounces broccolini, ends trimmed
  • 1 cup water

Butter Garlic Sauce

  • 3 tablespoons butter, cut into pats
  • 2 cloves garlic, finely chopped
  • Salt & pepper, to taste
  • Lemon juice (optional), for serving

Instructions

  1. Boil Water: Add 1 cup of water to a skillet and bring it to a boil over medium-high heat.
  2. Cook Broccolini: Once boiling, add the broccolini to the skillet, cover with a lid, and cook for 5 minutes until the broccolini is tender but still bright green.
  3. Drain Water: Remove the lid and carefully drain off any remaining water from the skillet.
  4. Return to Heat: Place the skillet back on the stove over medium heat with the drained broccolini inside.
  5. Sauté with Butter and Garlic: Add the butter and finely chopped garlic to the skillet. Cook, tossing the broccolini frequently, for 2–3 minutes until the garlic is fragrant and lightly cooked but not browned, and the broccolini is coated and tender.
  6. Season and Serve: Season generously with salt and pepper. Optionally squeeze a little fresh lemon juice over the top before serving to add a bright finish.

Notes

  • Trim ends of broccolini before cooking for even texture.
  • Do not overcook garlic to avoid bitterness.
  • Use fresh lemon juice for best flavor; this step is optional.
  • Adjust salt and pepper to your taste preference.
  • This dish pairs well with grilled meats or as part of a vegetarian meal.

Find it online: https://marthatasty.com/slow-cooker-white-chicken-chili-recipe/