Name: Smash Burgers with Homemade BBQ Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup mayonnaise; 2 Tbsp BBQ sauce; 2 Tbsp mustard; 1 tsp smoked paprika; 500g beef mince; 1 tsp oil; 8 slices of cheese; 4 burger buns, warmed; 2 tomatoes, thinly sliced; 1 red onion, thinly sliced; 4 lettuce leaves; 8 gherkin slices

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There is something truly irresistible about a perfectly cooked burger that strikes the right balance of juicy beef, melty cheese, and a tangy, smoky sauce to tie it all together. This Smash Burgers with Homemade BBQ Sauce Recipe is exactly that kind of comfort food celebration—a hands-on, flavor-packed experience where every bite bursts with smoky paprika, fresh veggies, and a luscious dressing made from scratch. Whether you’re cooking for a casual weeknight dinner or impressing your friends at a weekend cookout, these smash burgers will quickly become your new favorite indulgence.

Ingredients You’ll Need

A cheeseburger with three layers of cooked beef patties covered in melted yellow cheese sits on the bottom half of a soft, light brown bun. On top of the patties are a layer of thin red onion slices, a thick slice of red tomato, a piece of green lettuce, and three green pickle slices, all stacked neatly under the top bun, which is slightly cracked. The burger is placed on a green cutting board with the top bun halves lying open in the background, and the whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are surprisingly simple, but each plays an essential role in creating the perfect smash burger. From the rich beef mince that forms those irresistible patties to the smoky paprika and fresh produce that add zest and crunch—every item is vital for authentic flavor and texture.

500g beef mince: The heart of the burger, providing juicy, tender patties packed with flavor.
1 tsp oil: Needed to get that perfect sear and crispy edges on your patties without sticking.
8 slices of cheese: Adds creamy, melty richness that complements the beef beautifully.
4 burger buns, warmed: Soft but sturdy enough to hold all the delicious fillings without falling apart.
2 tomatoes, thinly sliced: Offers fresh, juicy bursts that balance the savory flavors gorgeously.
1 red onion, thinly sliced: Brings a subtle sharpness and crunch to each bite.
4 lettuce leaves: Crisp, refreshing layers that add color and texture.
8 gherkin slices: Their tangy bite cuts through the richness and adds a nostalgic burger touch.
½ cup mayonnaise: Creates a creamy base for the homemade BBQ sauce, adding smoothness.
2 Tbsp BBQ sauce: The smoky star of the sauce, elevating the entire dish with bold depth.
2 Tbsp mustard: Adds a gentle heat and sharpness that brightens the sauce.
1 tsp smoked paprika: Imparts a warm, smoky flavor that ties the homemade BBQ sauce to the patties perfectly.

How to Make Smash Burgers with Homemade BBQ Sauce Recipe

Step 1: Whip Up the Homemade BBQ Sauce

Start by combining the mayonnaise, BBQ sauce, mustard, and smoked paprika in a small bowl. This easy homemade BBQ sauce is the secret to turning your burger from great to unforgettable. The smoked paprika lends a cozy smokiness that complements the beef marvelously, while the creamy mayo balances the tang of the mustard. Set it aside to let the flavors marry while you prepare your patties.

Step 2: Shape and Smash the Patties

Divide your beef mince into eight equal portions. Place each portion between two sheets of baking paper—that’s the neatest way to shape the patties without the mess. Then, using a rolling pin, roll them out until they’re nice and thin. Thin patties are the signature of smash burgers, giving you those crispy edges and a juicy interior. Don’t forget to season them generously with salt and pepper for that perfect savory punch.

Step 3: Cook the Patties to Perfection

Heat a large frying pan over medium-high heat and add the oil to prevent sticking. Transfer the flattened patties to the pan by flipping off the top piece of baking paper carefully. Cook each patty until the edges brown and crisp up delightfully—around 2-3 minutes per side. Once flipped, immediately place a slice of cheese on top of each pattie. Let it melt for about 30 seconds, melting into gooey, cheesy goodness that pairs beautifully with the smoky BBQ sauce.

Step 4: Assemble Your Smash Burgers with Homemade BBQ Sauce Recipe

Grab your warmed burger buns and spread a generous layer of the homemade BBQ sauce on both the base and the top. Layer two cheesy patties per burger for extra indulgence, then add slices of fresh tomato, red onion, crisp lettuce leaves, and tangy gherkin slices. Top it with the bun, press down gently, and prepare to delight in some truly mouthwatering, hearty burgers.

How to Serve Smash Burgers with Homemade BBQ Sauce Recipe

Two cheeseburgers sit on a piece of brown parchment paper over a wooden board on a white marbled surface. Each burger has a soft, light brown bun on top and bottom. The bottom bun holds two grilled beef patties covered with melted orange cheddar cheese. On top of the cheese are fresh, bright red tomato slices, purple rings of red onion, green pickle slices, and a green leaf of lettuce with some orange sauce. The second burger is slightly blurred in the background but shows similar layers. In the background, slices of red tomato and green lettuce can be seen on a wooden tray with a blue and white checkered cloth. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding thoughtful garnishes can elevate your smash burgers even more. Try crispy bacon strips for extra smokiness or sprinkle some thinly sliced pickled jalapeños for a spicy kick that contrasts beautifully with the smooth BBQ sauce. Fresh herbs like chopped parsley or chives can add a bright touch to finish the dish.

Side Dishes

The perfect burger plate deserves complementary sides. Crispy fries—whether classic cut, shoestring, or even sweet potato—are an unbeatable companion. A crunchy coleslaw with a tangy dressing provides a refreshing counterpoint to the rich burger flavors. For something different, try grilled corn on the cob or roasted potato wedges dusted with smoked paprika.

Creative Ways to Present

Presentation can make your Smash Burgers with Homemade BBQ Sauce Recipe stand out. Serve your burgers on wooden boards with parchment paper for a rustic vibe. Stack the burgers high with colorful layers to showcase all the fresh ingredients inside. You might even offer mini slider versions at parties for a fun, shareable option everyone will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra patties or sauce, store them separately in airtight containers in the fridge. Patties should be eaten within 2 days for the best texture and flavor. The homemade BBQ sauce will keep well for up to 5 days, offering a quick way to brighten up sandwiches or salads.

Freezing

To freeze, place cooked patties between sheets of baking paper and wrap them tightly in foil or plastic wrap before placing in a freezer-safe bag. They will keep well for up to 3 months. The burger buns and fresh veggies don’t freeze well, so it’s best to prepare those fresh on serving day.

Reheating

Reheat patties gently in a skillet over low-medium heat to avoid drying them out, or warm them in the oven wrapped in foil. Avoid microwaving directly as it can toughen the meat. Rewarm the homemade BBQ sauce in a small bowl or serve it cold—it tastes fantastic either way.

FAQs

Can I use a different type of cheese for these smash burgers?

Absolutely! While classic cheddar or American cheese melts beautifully, you can experiment with Swiss, pepper jack, or even blue cheese for a unique flavor twist. Just choose a cheese that melts well and complements the smoky BBQ sauce.

Is it necessary to flatten the patties with baking paper and a rolling pin?

Using baking paper helps keep your hands clean and ensures thin, evenly flattened patties that cook quickly and develop those signature crispy edges. But if you don’t have baking paper, you can carefully flatten the patties with your hands or a spatula, just be gentle to keep them intact.

Can I make the homemade BBQ sauce spicier?

Definitely! Add a dash of hot sauce, cayenne pepper, or a pinch of chili flakes to the sauce mix to bring some heat. Adjust gradually until it suits your taste buds perfectly.

What’s the best way to keep the burger buns warm and soft?

Simply warm the buns gently in the oven wrapped in foil for about 5-7 minutes. Alternatively, a quick toast on a griddle or pan gives a lovely caramelized crust that adds to the burger’s texture.

Can I prepare the patties ahead of time?

You can shape the patties up to a day in advance and keep them covered in the fridge. However, don’t smash or cook them before you’re ready to serve, as fresh smashing right before cooking gives you the ideal texture and flavor.

Final Thoughts

Trying this Smash Burgers with Homemade BBQ Sauce Recipe is like inviting deliciousness to your dinner table with open arms. From the rich, juicy patties to the vibrant fresh toppings and that dreamy homemade sauce, every element works together in harmony. So grab your ingredients, fire up the stove, and get ready to experience burger bliss like never before—your taste buds will thank you!

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Smash Burgers with Homemade BBQ Sauce Recipe

Ingredients You’ll Need