Print

S’mores Quesadillas Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 14 reviews

Indulge in a delightful twist on classic campfire treats with these easy-to-make S’mores Quesadillas. Combining the melty goodness of milk chocolate, gooey marshmallows, and crunchy graham crackers inside a warm, cinnamon-sugar coated flour tortilla, this recipe offers a quick and comforting dessert or snack perfect for any time you crave something sweet and nostalgic.

Ingredients

Dry Ingredients

  • ¼ cup granulated sugar
  • 2½ teaspoons ground cinnamon

Dairy

  • 1 tablespoon unsalted butter

Main Ingredients

  • 2 flour tortillas (8-inch)
  • 2 1.55 ounce bars milk chocolate bars
  • 4 graham cracker squares (broken into smaller pieces)
  • 8 large marshmallows (cut in half)

Instructions

  1. Prepare Cinnamon Sugar Mix: In a small bowl, combine ¼ cup granulated sugar with 2½ teaspoons ground cinnamon, mixing thoroughly to create a fragrant cinnamon sugar blend.
  2. Butter and Coat Tortillas: Spread ½ tablespoon of unsalted butter evenly on one side of each flour tortilla. Sprinkle the buttered side generously with the prepared cinnamon sugar mixture to give the quesadillas a sweet, spiced crust.
  3. Heat Griddle: Warm a griddle or flat skillet over medium-low heat, ensuring a gentle cooking temperature to toast the tortillas without burning.
  4. Assemble the Fillings: Place one tortilla on the griddle with the buttered, cinnamon sugar side down. On one half of the tortilla, arrange one milk chocolate bar and two broken pieces of graham cracker. On the opposite half, layer four marshmallow halves and another broken graham cracker square.
  5. Cook and Melt: Allow the tortilla to cook until it is golden brown on the bottom and the chocolate and marshmallows soften and start melting, about 3-5 minutes. Monitor to avoid burning.
  6. Fold and Slice: Carefully fold the tortilla in half over the fillings, creating a half-moon shape. Transfer to a cutting board and slice into wedges for easy serving.
  7. Repeat: Repeat the process with the second tortilla and remaining ingredients to make two full quesadillas.
  8. Serve: Enjoy the s’mores quesadillas warm, optionally pairing them with ice cream, a dusting of powdered sugar, or whipped cream for an extra indulgent treat.

Notes

  • You can substitute regular flour tortillas with whole wheat for a slightly nuttier flavor and added fiber.
  • For a vegan version, use dairy-free chocolate, vegan marshmallows, and a plant-based butter alternative.
  • Be sure to cook on medium-low heat to prevent the tortillas from burning before the fillings melt fully.
  • Serving with a scoop of vanilla ice cream complements the warm quesadilla beautifully, creating a perfect dessert.
  • Leftovers can be reheated gently in a skillet or microwave but are best enjoyed fresh for optimal melty texture.

Find it online: https://marthatasty.com/smores-quesadillas-recipe/