Name: Spicy Garlic Ramen Noodles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 4 ramen noodle bricks; ¼ cup soy sauce; 1 teaspoon finely minced ginger (grated with microplane); 1 teaspoon finely minced garlic (grated with microplane); 2 teaspoons minced green onion (white/light green parts); 2 tablespoons toasted sesame oil; ½ tablespoon chili crisp (adjust to taste); Toasted sesame seeds; Green onion slices

Spicy Garlic Ramen Noodles Recipe

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This Spicy Garlic Ramen Noodles recipe delivers a flavorful twist on classic instant ramen by combining aromatic garlic, fresh ginger, savory soy sauce, and spicy chili crisp. Ready in just 10 minutes, it’s a perfect quick and satisfying meal with a balance of heat and umami, garnished with toasted sesame seeds and green onions for added texture and freshness.

Author: Martha
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Asian

Ingredients

Ramen Noodles

4 ramen noodle bricks

Sauce

¼ cup soy sauce
1 teaspoon finely minced ginger (grated with microplane)
1 teaspoon finely minced garlic (grated with microplane)
2 teaspoons minced green onion (white/light green parts)
2 tablespoons toasted sesame oil
½ tablespoon chili crisp (adjust to taste)

Garnish

Toasted sesame seeds
Green onion slices

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Instructions

Cook Noodles: Boil the ramen noodles according to the package instructions until they are tender but still slightly firm. Drain and set aside.
Prepare Sauce: In a medium bowl, whisk together the soy sauce, finely minced ginger, minced garlic, minced green onion, toasted sesame oil, and chili crisp until well combined to create a flavorful sauce.
Combine Noodles and Sauce: Add the cooked and strained ramen noodles to the bowl with the sauce. Toss gently but thoroughly to ensure every strand is coated evenly with the spicy garlic sauce.
Garnish and Serve: Top the sauced noodles with toasted sesame seeds and sliced green onions for an added crunch and fresh flavor. Serve immediately while warm.

Notes

Adjust the amount of chili crisp to suit your preferred spice level.
Use fresh ginger and garlic for the best flavor intensity.
To make this dish gluten-free, use gluten-free soy sauce.
This recipe can be easily doubled or halved depending on serving needs.
Serve with a side of steamed vegetables or a boiled egg for a more complete meal.

Find it online: https://marthatasty.com/spicy-garlic-ramen-noodles-recipe/