Name: Spicy Seared Jumbo Shrimp with Lime and Cilantro Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons olive oil, divided; 1 teaspoon smoked paprika; 1 teaspoon oregano; 2 teaspoons chili powder; 1/4 teaspoon cayenne red pepper; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 pound raw jumbo shrimp, peeled and deveined; 4 garlic cloves, finely minced; 1 lime, juiced and zested; 2 tablespoons fresh cilantro, chopped (or fresh parsley); White or cilantro rice; Black beans; Freshly chopped red onions; Diced tomatoes; Mango or regular salsa

Jump to Recipe· 3.9 from 15 reviews

If you love bold flavors with a fresh, zesty kick, then you are going to adore this Spicy Seared Jumbo Shrimp with Lime and Cilantro Recipe. It brings together succulent jumbo shrimp perfectly seared to juicy tenderness, infused with a warm blend of smoky and spicy seasonings, and brightened up by fresh lime juice and cilantro. Whether you’re looking for a quick weeknight dinner, a vibrant appetizer, or a superstar topping for a rice bowl, this recipe delivers punchy flavor and impressive results in under 20 minutes. It’s simple, satisfying, and destined to become one of your favorite go-to shrimp dishes.

Ingredients You’ll Need

The image shows an overhead view of ingredients arranged neatly on a white marbled surface. There are 14 small white bowls and dishes, each holding different items: daylight beige cooked rice in a large bowl, raw gray shrimp in a large bowl, black beans in a large bowl, chopped red tomatoes mixed with yellow mango in a small bowl, bright green chopped cilantro in a small bowl, finely chopped red onions in a small bowl, minced garlic on a small dish, lime zest in a small dish, clear liquid in a small glass bowl, golden oil in a small glass measuring cup, and several small bowls with dry spices including red chili flakes, paprika, chili powder, oregano, salt, and black pepper. The textures vary from soft and wet to dry and powdery, arranged in a loose circular pattern. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully straightforward yet essential, each bringing a unique layer of flavor, texture, or color to make this dish sing. From smoky spices to fresh herbs, it’s all about balance and simplicity.

Olive oil (3 tablespoons): Provides a rich base for searing shrimp and helps all the spices cling beautifully.
Smoked paprika (1 teaspoon): Adds a deep smoky flavor that complements the natural sweetness of the shrimp.
Oregano (1 teaspoon): Brings a fragrant herbaceous note that enhances the savory profile.
Chili powder (2 teaspoons): Offers warmth and a gentle heat that awakens the palate.
Cayenne red pepper (1/4 teaspoon): Brings a subtle but noticeable spicy kick.
Crushed red pepper flakes (1/2 teaspoon): Adds texture and an extra punch of heat.
Salt (1/4 teaspoon): Enhances all the flavors without overpowering.
Black pepper (1/8 teaspoon): For a mild peppery warmth and depth.
Raw jumbo shrimp (1 pound, peeled and deveined): The star of the dish, offering plump, tender bites full of flavor.
Garlic cloves (4, finely minced): Infuses the recipe with aromatic richness and a touch of pungency.
Lime (1, juiced and zested): Adds bright acidity and freshness that lift the whole dish.
Fresh cilantro (2 tablespoons, chopped): Brings a vibrant, herbaceous finish that’s both refreshing and fragrant.

How to Make Spicy Seared Jumbo Shrimp with Lime and Cilantro Recipe

Step 1: Prepare the Spice Mix

Begin by combining your smoked paprika, oregano, chili powder, cayenne, crushed red pepper flakes, salt, and black pepper in a medium bowl. Stir everything together so the spices blend evenly. This spice mix is the heartbeat of your shrimp’s bold and smoky flavor profile.

Step 2: Coat the Shrimp

In a large bowl, toss the raw jumbo shrimp with 1 tablespoon of olive oil and the prepared spice mix. Make sure each shrimp is well-coated. This step ensures that every bite of shrimp is bursting with that delicious, spicy seasoning.

Step 3: Heat and Sauté Garlic

Warm 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add the minced garlic. Sauté for about 2 minutes until fragrant and golden, but be careful not to burn the garlic as it will turn bitter.

Step 4: Sear the Shrimp

Now add your spiced shrimp to the skillet. Cook for 3 to 4 minutes on each side — this quick sear locks in juiciness and creates a beautiful caramelized crust on the shrimp. The aroma at this point is seriously irresistible.

Step 5: Add Lime and Cilantro

Just before removing from heat, toss the shrimp with fresh lime juice and chopped cilantro. The acidity from the lime and herbaceous cilantro brighten the flavors and add a fresh, lively finish that perfectly balances the spiciness.

How to Serve Spicy Seared Jumbo Shrimp with Lime and Cilantro Recipe

A white bowl sitting on a wooden board on a white marbled surface holds a colorful dish with five main sections. In the center, there are four cooked shrimp with a reddish-brown crispy texture, topped with small green herbs. To the side, black beans fill a quarter of the bowl, showing a shiny, smooth surface. Next to the beans, finely chopped red onions add a rich purple color, blending slightly with some small pieces of bright red tomatoes. Another section has diced yellow mango pieces mixed with more red tomatoes and a little green cilantro, creating a bright, fresh look. In the background, a white bowl of black beans and a white bowl with chopped red tomatoes sit on the white marbled surface with a blue and white checked cloth. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh lime wedges and extra chopped cilantro are simple garnishes that enhance both the flavor and presentation. For some added crunch, sprinkle on chopped green onions or serve with thinly sliced radishes.

Side Dishes

This dish shines on its own as an appetizer or light meal, but layering it over a vibrant rice bowl is next-level delicious. Try white or cilantro-infused rice, paired with black beans, freshly chopped red onions, diced tomatoes, and a mango or regular salsa to complement all those spicy, zesty flavors.

Creative Ways to Present

For a fun twist, skewer the shrimp and serve them as kebabs with a side of cooling avocado crema or Greek yogurt dip. Alternatively, tuck the shrimp into warm tortillas with crunchy slaw and a drizzle of lime crema for a festive shrimp taco experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover spicy seared jumbo shrimp in an airtight container in the refrigerator for up to 4 days. Keep them separate from any rice or sides to maintain freshness.

Freezing

If you’d like to freeze the shrimp, place them in a freezer-safe container or bag, removing as much air as possible. They will keep well for up to 2 months but are best enjoyed fresh or refrigerated within a few days.

Reheating

To reheat, gently warm the shrimp in a skillet over medium-low heat or microwave in short intervals to avoid drying out. Adding a squeeze of fresh lime juice after reheating will help revive their bright flavors.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work fine as long as you thaw them properly before cooking. Preferably use peeled and deveined shrimp for convenience and the best texture.

How spicy is this Spicy Seared Jumbo Shrimp with Lime and Cilantro Recipe?

The heat level is moderate—warm and lively but not overwhelming. You can always adjust the amount of cayenne and crushed red pepper flakes to suit your spice preference.

Can I grill the shrimp instead of pan-searing?

Yes! Grilling adds an extra smoky char and works beautifully with jumbo shrimp. Thread onto skewers for easy handling and grill for 2-3 minutes per side.

What can I substitute for fresh cilantro?

If you’re not a fan of cilantro, fresh parsley makes a great substitute, offering a fresh, slightly different herbal note without overpowering.

Is this recipe gluten-free?

Yes, all the ingredients in this Spicy Seared Jumbo Shrimp with Lime and Cilantro Recipe are naturally gluten-free, making it a safe and tasty choice for those with gluten sensitivities.

Final Thoughts

Sharing this Spicy Seared Jumbo Shrimp with Lime and Cilantro Recipe with you feels like handing over a secret to quick, flavorful, and impressive cooking. It ticks all the boxes: speedy, fresh, bright, and endlessly versatile. Whether you serve it as a stunning appetizer or build a vibrant bowl around it, you’re just minutes away from a dish that will have everyone asking for seconds. Give it a try, and I promise it won’t disappoint.

Spicy Seared Jumbo Shrimp with Lime and Cilantro Recipe

Ingredients You’ll Need