Name: Stamped Cinnamon Brown Sugar Cookies Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 2 h 28 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus extra as needed for stamping; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/3 cup (65g) granulated sugar; 1 Tablespoon (15ml) unsulphured or dark molasses, maple syrup, or honey; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract

Jump to Recipe· 4.1 from 12 reviews

If you adore warm spices mixed with rich brown sugar sweetness, you are going to fall head over heels for this Stamped Cinnamon Brown Sugar Cookies Recipe. These cookies boast a tender crumb bursting with cinnamon, nutmeg, ginger, and a touch of cardamom, delivering a cozy, inviting flavor in every bite. What makes this recipe truly special is how each cookie is beautifully stamped with a charming pattern, adding a delightful personal touch that’s perfect for gifting or savoring with a cup of tea. If you’re looking for the ultimate cozy cookie experience, this recipe checks every box with its fragrant aroma and wonderfully soft but sturdy texture.

Ingredients You’ll Need

A stack of ten round cookies with a brown, slightly textured surface stands on a white marbled background. Each cookie has a slightly uneven, rustic edge and a rough texture, showing a home-baked quality. To the right of the stack, one cookie leans against it, revealing a decorative pattern on its surface with lines and shapes pressed into the dough. The lighting highlights the warmth of the cookies and adds depth by casting soft shadows. Photo taken with an iphone --ar 4:5 --v 7

This Stamped Cinnamon Brown Sugar Cookies Recipe uses a handful of simple, thoughtfully selected ingredients that work together beautifully to create a cookie that’s both flavorful and perfectly textured. Every element plays a vital role—from the warm spices that infuse each bite with autumnal vibes to the brown sugar and molasses that deepen the sweetness and keep the cookies irresistibly soft.

2 cups (250g) all-purpose flour (spooned & leveled): The sturdy base for your cookies, providing structure and the perfect surface for stamping.
1/2 teaspoon baking soda: Helps with a gentle rise and soft texture.
1/2 teaspoon salt: Balances sweetness and enhances the complex spice flavors.
2 1/2 teaspoons ground cinnamon: The star spice that brings warmth and aromatic depth.
1/2 teaspoon ground nutmeg: Adds subtle nutty undertones.
1/2 teaspoon ground ginger: Introduces a zingy, spicy note that brightens the flavor.
1/4 teaspoon ground cardamom: A subtle floral spice that adds an exotic twist.
1/2 cup (113g) unsalted butter, softened: Provides richness and tenderness to the cookies.
3/4 cup (150g) packed light or dark brown sugar: Adds moist sweetness and a hint of molasses flavor.
1/3 cup (65g) granulated sugar: Creates a slight crunch and balances the moistness.
1 Tablespoon unsulphured molasses (or maple syrup/honey): Enhances the depth of sweetness and helps keep cookies soft.
1 large egg: Binds ingredients and gives the dough elasticity.
1 teaspoon pure vanilla extract: Rounds out all the flavors with a smooth, sweet aroma.

How to Make Stamped Cinnamon Brown Sugar Cookies Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cardamom in a medium bowl. This step blends all the aromatic spices evenly throughout the flour, ensuring your cookies will have consistent flavor in every bite. Setting this mixture aside means you’ll be ready to combine wet and dry ingredients smoothly.

Step 2: Cream the Butter and Sugars

Using a hand mixer or stand mixer with the paddle attachment, beat the softened butter, brown sugar, and granulated sugar on medium-high speed until the mixture is creamy and light, about 3 minutes. This process incorporates air into the dough, helping to create tender cookies with a wonderful texture. Remember to scrape down the bowl sides to keep everything mixed perfectly.

Step 3: Add Molasses, Egg, and Vanilla

Next, add the molasses (or your maple syrup or honey alternative), room temperature egg, and vanilla extract to the butter and sugar mixture. Beat them together on high speed for about one minute until fully combined. This step enriches the dough with moisture and flavor complexity, which makes these cookies extra special.

Step 4: Combine Wet and Dry Ingredients, Chill Dough

Turn your mixer to low speed and gradually add the flour-spice mixture to the wet ingredients, mixing just until combined. Then cover your dough and refrigerate it for at least 2 hours, or up to 4 days. Chilling is essential because it firms up the dough—making it easier to handle and bringing out the warm spice flavors beautifully during baking.

Step 5: Preheat Oven and Prepare Baking Sheets

About 30 minutes before you’re ready to bake, preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone baking mats. This creates a perfect non-stick surface for your cookies to bake evenly and ensures easy cleanup.

Step 6: Roll, Stamp, and Bake

Using about 1 tablespoon (20g) of chilled dough for each cookie, roll them into balls, even if the dough seems crumbly—it will come together as you roll. Place the dough balls 3 inches apart on your prepared sheets. Dip your cookie stamp lightly into flour before pressing it firmly into the top of each cookie, gently flattening the dough to nearly the edges of the stamp. Lift the stamp straight up. Bake the cookies for about 13 minutes, until their edges are set and fragrant.

Step 7: Cool and Enjoy

Once out of the oven, allow the cookies to rest on the baking sheet for 5 minutes—this helps them firm up a little more—then transfer to a wire rack to cool completely. The aroma filling your kitchen will have you reaching for more before they’re even cooled!

How to Serve Stamped Cinnamon Brown Sugar Cookies Recipe

A group of round brown cookies with detailed patterns on top fills most of the image. The cookies have two main designs: one with flower-like shapes with six petals and another with short, fan-shaped lines radiating from the center. They are spread casually on a dark blue textured surface with some crumbs around. In the bottom right corner, a beige cloth with red stitching peeks into the frame. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies are perfectly delicious on their own, a light dusting of powdered sugar or a delicate drizzle of melted white chocolate adds elegance and an extra touch of sweetness. You can also sprinkle a pinch of cinnamon sugar on top right after stamping for a sparkly cinnamon crunch that makes them extra festive.

Side Dishes

These cookies pair beautifully with a warm cup of chai tea, hot chocolate, or even a robust coffee. The spicy notes in the cookies complement these drinks perfectly, creating a cozy snack or dessert pairing that’s ideal for chilly afternoons and holiday gatherings.

Creative Ways to Present

Stamped Cinnamon Brown Sugar Cookies are stunning when arranged in a rustic wooden box lined with parchment paper and tied with twine for gifts. Layer them with wax paper to keep them fresh and display their stamped designs beautifully. You might also serve them on dessert plates alongside thin slices of sharp aged cheddar cheese for an unexpected but delicious flavor contrast.

Make Ahead and Storage

Storing Leftovers

Store your baked Stamped Cinnamon Brown Sugar Cookies in an airtight container at room temperature for up to one week. This keeps them soft and chewy while protecting their lovely stamped pattern from smudging or breaking.

Freezing

If you want to make these cookies ahead of time, the dough freezes wonderfully for up to 3 months. Freeze the dough balls before stamping by placing them on a baking sheet until firm, then transfer to a freezer-safe bag or container. You can also freeze baked cookies for up to 3 months by wrapping them tightly to preserve freshness.

Reheating

To enjoy frozen baked cookies like freshly baked, warm them briefly in a preheated oven at 300°F (150°C) for about 5 minutes. This gently revives their soft texture and releases their aromatic spices once again. Avoid microwaving as it can make the cookies tough.

FAQs

Can I use all brown sugar instead of mixing granulated sugar?

Absolutely! Using all brown sugar will give your cookies a moister texture and a deeper molasses flavor, but the slight crunch from granulated sugar adds a nice contrast in the original recipe.

What if I don’t have a cookie stamp?

No worries! You can flatten your cookie dough balls gently with the bottom of a glass dipped in sugar or flour. Alternatively, use a fork to create a simple pattern or leave them as classic round cookies—they’ll still be delicious.

Is it okay to substitute the molasses with honey or maple syrup?

Yes, both honey and maple syrup are great alternatives that provide a similar moisture and sweetness. Molasses has a bit more robust flavor, so your cookies may vary slightly but still taste fantastic.

Why do I need to chill the dough for so long?

Chilling firms up the dough so the cookies hold their shape and stamping impressions well during baking. It also allows the flavors to meld perfectly, resulting in a more pronounced spice profile.

Can I make these cookies gluten-free?

You can try substituting the flour with a gluten-free all-purpose blend that’s designed for baking. Keep in mind results may vary, especially with stamping, so it might take some trial and error to get the perfect texture.

Final Thoughts

These Stamped Cinnamon Brown Sugar Cookies Recipe cookies are a true labor of love that brings warmth and joy with every bite. Whether you’re baking for yourself, friends, or family, their gorgeous stamped pattern and rich flavors will surely impress and delight everyone lucky enough to try them. I encourage you to give this recipe a try, embrace the cozy spices, and make your kitchen smell like the best part of the holiday season any time of year.