Strawberry Banana Fizzy Floats Recipe
This refreshing Strawberry Banana Fizzy Floats recipe combines the natural sweetness of strawberries and bananas with creamy vanilla ice cream and bubbly club soda. Perfect for a quick, delightful treat, it’s easy to prepare and ideal for warm days or any time you crave a fruity, fizzy dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Fruit
- 1 1/2 cups strawberries, hulled
- 2 bananas
Other Ingredients
- 2 cups vanilla ice cream (about 3-4 scoops)
- 1 tablespoon simple syrup
- 2 cups club soda
Instructions
- Prepare the strawberries: Remove the tops of the strawberries and place them into a blender to get them ready for pureeing.
- Add bananas and sweetener: Cut the bananas into pieces and add them to the blender along with the simple syrup and 1/2 cup of club soda for blending.
- Blend the mixture: Blend the strawberries, bananas, simple syrup, and soda until smooth and well combined, creating a fizzy fruit base.
- Assemble the floats: Pour the blended mixture evenly into 3 or 4 glasses, filling each about one-third full.
- Add club soda and ice cream: Top up each glass with the remaining club soda and add a scoop of vanilla ice cream on top to create the classic float texture and fizz.
Notes
- Use fresh, ripe strawberries and bananas for the best flavor.
- Simple syrup can be substituted with honey or agave nectar if preferred.
- For an extra frosty treat, chill the glasses before assembling.
- This recipe serves 3; adjust quantities as needed for more servings.
- To make it vegan, substitute vanilla ice cream with a plant-based alternative.
Find it online: https://marthatasty.com/strawberry-banana-fizzy-floats-recipe/
