Sumac Sauce Recipe
This tangy and creamy Sumac Sauce combines the unique, lemony flavor of ground sumac with sour cream and yogurt, creating a versatile condiment perfect for drizzling over grilled meats, salads, or roasted vegetables. Quick to prepare and bursting with vibrant flavors, it’s an excellent addition to Mediterranean-inspired meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Sumac Sauce Ingredients
- ½ cup sour cream
- ½ cup low-fat yogurt or Greek yogurt (plus more as desired, see notes)
- 1 teaspoon lemon zest
- 1 to 2 tablespoons lemon juice (plus more to taste)
- 1 small clove garlic, finely minced or crushed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon ground sumac
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon ground black pepper (plus more to taste)
Instructions
- Combine Ingredients: In a small bowl, mix together the sour cream, low-fat or Greek yogurt, lemon zest, lemon juice, minced garlic, extra virgin olive oil, ground sumac, salt, and black pepper until smooth and well combined.
- Adjust Seasonings: Taste the sauce and add more lemon juice, salt, or pepper according to your preference to balance the tanginess and seasoning.
- Serve or Refrigerate: Serve the sauce immediately for best freshness, or cover and refrigerate until ready to use. The flavors will deepen slightly upon chilling.
Notes
- The yogurt can be adjusted or increased for a thinner consistency if desired.
- Ground sumac can be found in Middle Eastern grocery stores or specialty spice shops.
- This sauce complements grilled meats, roasted vegetables, and salads exceptionally well.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://marthatasty.com/sumac-sauce-recipe/
