Sweet Strawberry Sundae with Chocolate Flake Recipe

If you are looking for a dessert that feels like a burst of summer in every spoonful, the Sweet Strawberry Sundae with Chocolate Flake Recipe is an absolute must-try. This delightful treat combines luscious, homemade strawberry sauce with creamy ice cream and the irresistible crunch of chocolate flake, creating a harmony of flavors and textures that’s both comforting and exciting. Whether you want to impress guests or indulge yourself on a warm day, this sundae is an unforgettable celebration of fresh fruit and sweet decadence.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret to making the Sweet Strawberry Sundae with Chocolate Flake Recipe shine. Each element plays a vital role, from the natural sweetness of the strawberries to the creamy smoothness of the ice cream and the rich texture of the chocolate flake.

• 500g fresh strawberries: Choose ripe, fragrant berries for the most vibrant flavor and beautiful color.
• 2 tsp vanilla essence: Adds a warm, aromatic depth to the strawberry sauce that elevates the whole sundae.
• ¼ cup sugar: Balances the tartness of the strawberries and helps create a glossy sauce.
• 2 tsp lemon juice: Brightens the flavor and enhances the natural fruitiness without overpowering.
• 4 scoops ice cream: Vanilla is classic, but feel free to use your favorite creamy flavor for a personal twist.
• 30g chocolate flake: The delicate chocolate adds texture and a decadent finish to the sundae.
• 4 fresh strawberries, to garnish: For that finishing touch of freshness and visual appeal.

How to Make Sweet Strawberry Sundae with Chocolate Flake Recipe

Step 1: Simmer the Strawberries

Start by placing the chopped fresh strawberries, vanilla essence, sugar, and lemon juice into a small saucepan. Heat over low heat, letting the mixture gently simmer for about 10 minutes. Stir every couple of minutes so the flavors meld beautifully and the sugar dissolves completely.

Step 2: Crush and Thicken the Sauce

Using a potato masher, gently crush the strawberries to release more juice and create a slightly chunky texture. Continue cooking the mixture for another 10 minutes, stirring occasionally, until it thickens and reduces to a luscious sauce.

Step 3: Cool the Strawberry Sauce

Remove the saucepan from heat and let the sauce cool directly in the pan for around 20 minutes. Then, transfer it into a jug and chill it in the fridge until it is completely cold. This step ensures the sauce is refreshing and a perfect complement to the ice cream.

Step 4: Assemble the Sundae

Fill four sundae cups or bowls with scoops of your chosen ice cream. Generously pour the cooled strawberry sauce over the top, making sure each portion gets plenty of that vibrant, fruity goodness. Finish by crumbling chocolate flake over each sundae and topping with a fresh strawberry for an elegant, delicious presentation.

How to Serve Sweet Strawberry Sundae with Chocolate Flake Recipe

Garnishes

The classic garnish of a fresh strawberry adds visual charm and a juicy burst with every bite. You can also sprinkle a little extra chocolate flake or even add a mint leaf for a lovely color contrast and freshness.

Side Dishes

This sundae is wonderfully rich on its own, but pairing it with light, simple sides like buttery shortbread cookies or a crisp biscotti can create a delightful textural contrast, making your dessert experience even more special.

Creative Ways to Present

Elevate your presentation by serving in tall glasses layered with granola or crushed nuts beneath the ice cream for added crunch. Alternatively, use mini mason jars for a cute and portable treat perfect for summer parties and gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover strawberry sauce, store it in an airtight container in the refrigerator. It will keep fresh and flavorful for up to 3 days, ready to drizzle over pancakes, toast, or more ice cream.

Freezing

While the strawberry sauce freezes well, the assembled sundae does not. Freeze the sauce separately if you’d like to enjoy this recipe later, and thaw it overnight in the fridge before serving with fresh ice cream and chocolate flake.

Reheating

For a warm twist, gently reheat the strawberry sauce in a saucepan over low heat until it softens and loosens up, but avoid boiling it again. This warm sauce can be poured over vanilla ice cream for an indulgent contrast of temperatures.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well if fresh ones aren’t available. Just thaw them first and drain any excess liquid to keep your sauce from getting too watery.

What type of ice cream pairs best with this sundae?

Vanilla ice cream is a timeless choice that complements the strawberry sauce perfectly. However, flavors like strawberry, chocolate, or even a light cheesecake ice cream can add an exciting twist.

Is there a way to make this recipe vegan?

Yes! Use your favorite plant-based ice cream such as coconut or almond milk varieties, and ensure your chocolate flake is dairy-free. The strawberry sauce itself is naturally vegan and just as delicious.

How long does the strawberry sauce take to thicken properly?

It usually takes around 20 minutes of cooking in total, including after you crush the strawberries. Keep an eye on it, and once it’s thick enough to coat the back of a spoon, you’re set.

Can I prepare the sauce ahead of time?

Definitely. Making the strawberry sauce a day ahead lets the flavors deepen and saves time when you want to assemble the sundae later on.

Final Thoughts

There’s something truly magical about the Sweet Strawberry Sundae with Chocolate Flake Recipe that makes it a forever favorite. Its combination of fresh, tangy strawberries, creamy ice cream, and that satisfying chocolate crunch just feels right no matter the occasion. I hope you love making and sharing this dish as much as I do—dig in, savor every bite, and let it bring a smile to your day!

Print