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Teriyaki Tofu Recipe

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4.1 from 2 reviews

This Teriyaki Tofu recipe features crispy, golden-brown tofu cubes coated in a glossy, sweet and savory homemade teriyaki sauce. Quick to prepare in just 25 minutes, this plant-based dish is perfect for a flavorful weeknight dinner and pairs wonderfully with steamed rice and fresh scallions.

Ingredients

Tofu

  • 14-ounce block of extra firm tofu
  • 2 tablespoons cooking oil (canola or grapeseed oil)

Teriyaki Sauce

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated garlic
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarch

Garnish

  • sliced scallions
  • sesame seeds
  • sesame oil

Instructions

  1. Prepare the tofu: Dice the tofu into 1×2-inch rectangles. Pat the pieces dry carefully on paper towels to remove excess moisture, which helps achieve a crispier texture when cooking.
  2. Cook the tofu: Heat the cooking oil in a large nonstick skillet over medium-high heat. Add the tofu pieces and cook on all sides until they become golden brown and crispy, stirring frequently to prevent sticking and ensure even browning.
  3. Make the teriyaki sauce: While the tofu cooks, combine soy sauce, water, brown sugar, rice vinegar, grated garlic, grated ginger, and cornstarch in a small saucepan. Whisk thoroughly to dissolve the cornstarch before heating.
  4. Thicken the sauce: Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally and cook for about 1-2 minutes, or until the sauce becomes thick and glossy.
  5. Combine tofu and sauce: Pour the thickened teriyaki sauce over the crispy tofu in the skillet. Stir to coat the tofu pieces evenly and cook together for an additional minute to blend the flavors.
  6. Serve: Plate the teriyaki tofu over cooked rice. Garnish with sliced scallions, sesame seeds, and a light drizzle of sesame oil to add a fragrant finish.

Notes

  • Pressing the tofu well before dicing helps remove excess moisture, crucial for achieving a crispy texture.
  • Use extra firm tofu to prevent crumbling during cooking.
  • Adjust brown sugar to taste for a sweeter or less sweet sauce.
  • Serve with steamed rice or steamed vegetables for a complete meal.
  • For added crunch, sprinkle toasted sesame seeds just before serving.

Find it online: https://marthatasty.com/teriyaki-tofu-recipe/