The Best Chicken Seasoning Recipe
A versatile and flavorful homemade chicken seasoning blend that combines sweet paprika, dried oregano, garlic and onion powders, salt, black pepper, a hint of sugar, and a touch of cayenne pepper for a balanced, savory kick. Perfect for enhancing the taste of any chicken dish with an easy-to-make dry rub that can be stored for months.
- Prep Time: 5 minutes
- Cook Time: Varies depending on chosen cooking method
- Total Time: 5 minutes plus marinating time (minimum 15 minutes to 2 hours)
- Yield: Approximately 5 servings of seasoning (enough to season 5 pounds of chicken)
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
Chicken Seasoning Blend
- 4 tsp sweet paprika
- 4 tsp dried oregano
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 1 tsp black pepper
- 1/4 to 1/2 tsp sugar
- Cayenne pepper or chili powder, to taste
Instructions
- Mix Ingredients: Add all your ingredients to a bowl or a jar, adjusting amounts based on your taste preference. Whisk or shake well to combine the seasoning blend thoroughly.
- Prepare Chicken: Use a paper towel to pat your chicken dry thoroughly, then place it into a clean bowl or dish to ensure the seasoning sticks well.
- Apply Seasoning: Sprinkle the chicken seasoning generously over the meat. Using your hands, gently rub the seasoning into the chicken to evenly coat all surfaces. Approximately 1 tablespoon of seasoning per pound of chicken is recommended.
- Marinate: Allow the chicken to rest with the seasoning for at least 15 minutes to let the flavors meld. For more intense flavor, marinate up to 2 hours before cooking your preferred way.
- Cook as Usual: Proceed to cook the seasoned chicken by your chosen method—grilling, baking, or frying—as the seasoning complements all cooking styles.
- Store Seasoning: Keep any leftover seasoning blend in an airtight container in a cool, dark, and dry place such as a pantry. It remains fresh for 4-6 months depending on the freshness of the original spices. Remember to shake the jar before each use.
Notes
- The amount of cayenne pepper can be adjusted to control the heat level of the seasoning.
- Using fresh spices will maximize flavor and shelf life.
- The seasoning mix can be used not only on chicken but also on other meats, vegetables, or roasted dishes.
- Wear gloves when rubbing seasoning onto chicken if preferred to avoid staining your hands and for easy cleanup.
- Marinating time enhances flavor absorption but is optional if time is limited.
Find it online: https://marthatasty.com/the-best-chicken-seasoning-recipe/
