The Best Mango Mousse Recipe! (3 Ingredients) Recipe
This Best Mango Mousse Recipe is a simple, no-bake dessert made with just three ingredients: cream, icing sugar, and mango puree. Light, airy, and bursting with fresh mango flavor, this mousse is perfect for warm days and comes together quickly with minimal effort. It’s chilled until set and served with a decorative topping of mango puree and fresh mint leaves, making it a refreshing and delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup cream (Amul cream with 25% fat recommended)
- 2 tbsp icing sugar (adjust based on mango sweetness)
- 2/3 cup mango puree (homemade or store-bought)
Topping
- Mango puree
- Mint leaves
Instructions
- Chill the Cream: Ensure your cream is well chilled before starting. For even better results, place the mixing bowl and beaters in the freezer for about 30 minutes to speed up whipping.
- Whip the Cream and Sugar: In a large bowl, beat together the chilled cream and icing sugar until soft peaks form, indicating the cream is light and fluffy but not overbeaten.
- Fold in Mango Puree: Slowly add the mango puree to the whipped cream and gently fold it in using a spatula, preserving the airy texture of the mousse.
- Refrigerate the Mousse: Transfer the mango mousse mixture into serving dessert cups. Place them in the refrigerator and chill for 2 to 4 hours to allow the mousse to set and become firm yet spoonable.
- Decorate and Serve: Just before serving, top the mousse with additional mango puree and fresh mint leaves for an attractive and fresh garnish. Enjoy your refreshing mango mousse!
Notes
- Gently fold the mango puree into whipped cream to maintain the light texture.
- Always use well-chilled cream for best whipping results. Freezing the bowl and beaters helps speed this process.
- Chilling the mousse for a few hours firms it up while keeping it soft and spoonable.
- Make the mousse the same day you plan to serve it for the best freshness and texture.
- Adjust the amount of icing sugar according to the sweetness of the mangoes. Taste test the mango puree before adding sugar to avoid over-sweetening.
