Tri-Color Kiwi Greek Yogurt Dessert Parfaits Recipe
A vibrant and refreshing Tri-Color Kiwi Greek Yogurt Dessert Parfait featuring layers of creamy vanilla Greek yogurt and a colorful assortment of green, yellow, and red kiwis, topped with crunchy chopped pistachios. This easy no-cook parfait offers a perfect balance of flavors and textures, making it a healthy and visually appealing dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 parfait servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Parfait Ingredients
- 12 oz. Vanilla flavored Greek yogurt
- 2 Green Kiwis
- 2 Sungold Kiwis (yellow)
- 2 Red Kiwis
- 2 Tbsp. Pistachios, chopped
Instructions
- Prepare the Kiwis: Peel all the kiwis carefully and cut them into small dice to ensure nice, bite-sized pieces for layering.
- Layer the First Yogurt and Kiwi: Spoon 2 ounces of vanilla Greek yogurt into each of two small parfait glasses. Then add a layer of diced green kiwi evenly over the yogurt in each glass.
- Add the Second Yogurt and Kiwi Layer: Spoon an additional 2 ounces of yogurt on top of the green kiwi layer. Follow this by adding a layer of diced Sungold (yellow) kiwi on top.
- Top with Final Layers: Add the final 2 ounces of yogurt to each parfait glass. Sprinkle each with a tablespoon of chopped pistachios to add crunch and texture. Finish by placing diced red kiwi on top as the colorful final layer.
- Serve and Enjoy: Serve the parfaits immediately for the freshest taste and enjoy this creamy, fruity treat.
Notes
- Use ripe but firm kiwis to maintain texture when diced.
- Vanilla Greek yogurt adds sweetness and creaminess without extra effort.
- Chill the glasses before assembling for a cooler dessert experience.
- Can be prepared a few hours ahead; keep refrigerated and add pistachios and top kiwi just before serving to keep them crunchy.
- Substitute pistachios with almonds or walnuts if preferred.
