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Tropical Protein Greens Smoothie Recipe

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4 from 2 reviews

This Tropical Protein Greens Smoothie is a vibrant, nutrient-packed drink combining sweet tropical fruits, fresh spinach, and a boost of protein powder. Perfect as a refreshing breakfast or post-workout fuel, this smoothie balances sweetness with wholesome greens for a delicious and energizing start to your day.

Ingredients

Main Ingredients

  • 1 cup frozen mango
  • 1/2 cup frozen pineapple
  • 1 cup fresh spinach, packed
  • 1 serving vanilla protein powder
  • 1 cup milk of choice

Optional Additions

  • 1/2 banana
  • 1 teaspoon bee pollen
  • 1 teaspoon chia or hemp seeds

Instructions

  1. Prepare Ingredients: Gather all the ingredients including frozen mango, frozen pineapple, fresh spinach, vanilla protein powder, and your preferred milk. If using, also prepare banana, bee pollen, and chia or hemp seeds.
  2. Add to Blender: Place all the ingredients into a blender in the order listed. Start with frozen fruits, then spinach, protein powder, and liquid at the end to help blending.
  3. Blend Until Smooth: Secure the blender lid and blend on high speed until the mixture is completely smooth with no chunks remaining. This usually takes about 30-60 seconds depending on your blender.
  4. Serve Immediately: Pour the smoothie into a glass or to-go cup. Consume immediately for the best taste and nutrient quality.

Notes

  • Use plant-based milk for a vegan version.
  • Adjust thickness by adding more or less milk according to preference.
  • Boost fiber by adding optional chia or hemp seeds.
  • The smoothie is best enjoyed fresh to preserve vitamin content.
  • Vanilla protein powder can be substituted with your preferred flavor or type.