Vegan Condensed Cream of Chicken Soup Recipe
This Vegan Condensed Cream of Chicken Soup is a rich, creamy, and comforting plant-based alternative perfect for adding depth to soups, stews, and casseroles. Made with wholesome ingredients like red lentils, cashews, and vegetable bouillon, it delivers a smooth texture and savory flavor without any dairy or meat, making it an ideal choice for vegan and vegetarian diets.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings (approximately 3 cups total)
- Category: Soup Base
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Soup Base
- 2.5 cups water
- 1/2 cup dry red lentils
- 1/3 cup raw cashews
- 3 Tbsp vegetable bouillon powder
- 1/2 tsp sea salt
Instructions
- Simmer: Add all the ingredients to a medium saucepan and stir to combine thoroughly. Place the saucepan over high heat and cover with a lid. Bring the mixture to a rolling boil, then reduce the heat to low and allow it to simmer, covered, for about 10 minutes until the lentils are fully cooked and softened.
- Blend: Transfer the hot mixture carefully into a high-powered blender such as a Vitamix. Blend on high speed until the mixture becomes smooth and creamy, pausing to scrape down the sides as necessary to ensure an even texture.
- Store: Immediately pour the blended soup into three 8-ounce mason jars. Seal each jar tightly with canning lids and allow them to cool completely at room temperature. Once cooled, press down on the center of the lids to ensure a proper seal, then refrigerate. Use this versatile vegan condensed soup as a base for a variety of cozy dishes like soups, stews, and casseroles.
Notes
- Soaking the cashews for 1-2 hours before cooking can help achieve an even creamier texture.
- Adjust the salt and bouillon powder to taste, especially if using a low-sodium bouillon.
- This condensed soup can be diluted with plant-based milk or additional water when used in recipes to reach desired consistency.
- Keep refrigerated and use within 5-7 days for optimal freshness.
