Vegan Greek Dressing (Panera Copycat) Recipe
This Vegan Greek Dressing is a quick and easy Panera Bread copycat recipe that combines zesty lemon juice, red wine vinegar, and aromatic oregano with smooth olive oil and Dijon mustard. Perfect for drizzling over fresh salads, this dressing is bursting with Mediterranean flavors and is completely plant-based.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegan
Ingredients
Ingredients
- 1/4 cup olive oil
- Juice from 1/2 lemon
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: Add all the dressing ingredients—olive oil, lemon juice, red wine vinegar, minced garlic, Dijon mustard, dried oregano, salt, and black pepper—into a small mixing bowl or a mason jar.
- Mix Thoroughly: Whisk the ingredients together vigorously until well combined, or if using a mason jar, secure the lid tightly and shake vigorously to emulsify the dressing.
- Serve: Drizzle the dressing over your favorite salad greens or vegetables and enjoy the fresh Greek flavors.
Notes
- For a smoother dressing, let it sit for 10 minutes to allow flavors to meld before serving.
- Can be stored in a sealed container in the refrigerator for up to 5 days; shake well before each use.
- Adjust salt and pepper to taste depending on your preference.
- Add fresh herbs like chopped parsley or dill for additional flavor variations.
- Perfect for salads featuring cucumber, tomato, olives, and feta cheese or vegan cheese alternatives.
