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Vermicelli Noodle Bowls with Crispy Chicken and Fresh Herbs Recipe

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4.2 from 12 reviews

This vibrant Vermicelli Noodle Bowl recipe features crispy sweet chili chicken served over tender vermicelli noodles with fresh vegetables and herbs. Ready in just 20 minutes, it’s a perfect light and flavorful meal that combines textures and bold flavors in every bite.

Ingredients

Chicken

  • 1 lb boneless skinless chicken breast, cut into 1-inch chunks
  • 1.5 tbsp cornstarch
  • 3 tbsp sweet chili sauce
  • 2 tsp olive oil
  • Salt and pepper, to taste

Noodles

  • 8 oz vermicelli noodles

Vegetables & Herbs

  • 2 carrots, shredded
  • 1 red bell pepper, sliced
  • 1 cucumber, sliced
  • 1 cup bean sprouts
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1 jalapeno, sliced

Toppings

  • 2 tbsp peanuts, chopped
  • Additional sweet chili sauce, for drizzling

Instructions

  1. Coat the chicken: Pat the chicken chunks dry and toss them with cornstarch, salt, and pepper until evenly coated.
  2. Cook the chicken: Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces in a single layer and cook undisturbed for 3-4 minutes until golden and crispy. Flip and cook the other side for 2-4 minutes until the chicken is cooked through.
  3. Add sweet chili sauce: Pour the 3 tablespoons of sweet chili sauce over the cooked chicken and toss to coat. Remove from heat and set aside.
  4. Prepare the noodles: Place vermicelli noodles in a large bowl. Pour about 6 cups of boiling water over them and let soak for 3-5 minutes until tender. Drain and rinse under cold water if serving cold, then drain well.
  5. Assemble the bowls: Distribute the noodles evenly among serving bowls. Top with shredded carrots, sliced red bell pepper, cucumber, bean sprouts, basil, mint, cilantro, jalapeno, and the sweet chili chicken.
  6. Garnish and serve: Drizzle additional sweet chili sauce over the bowls and sprinkle with chopped peanuts for crunch.

Notes

  • For extra crunch, toast the peanuts before sprinkling over the bowls.
  • You can substitute chicken breasts with shrimp or tofu for variation.
  • If you prefer a spicier dish, add more sliced jalapenos or chili flakes.
  • Use fresh herbs for the best flavor; you may adjust the quantity to taste.
  • Leftover chicken can be stored in an airtight container and reheated gently before serving.

Find it online: https://marthatasty.com/vermicelli-noodle-bowls-with-crispy-chicken-and-fresh-herbs-recipe/