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Victoria Sponge Celebration Cake Recipe

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4.1 from 15 reviews

A classic Victoria sponge celebration cake featuring three light and fluffy sponge layers sandwiched with smooth vanilla buttercream and sweet strawberry jam, topped with fresh strawberries for a delightful finish. Perfect for parties and special occasions.

Ingredients

For the Sponge Cake

  • 400 g unsalted butter (softened)
  • 400 g caster sugar
  • 400 g eggs (roughly 8 eggs)
  • 400 g self-raising flour
  • 2 tsp baking powder
  • 4 tbsp whole milk

For the Vanilla Buttercream

  • 150 g unsalted butter
  • 450 g icing sugar
  • 1/2 tsp vanilla extract
  • Whole milk (optional, for adjusting consistency)

For Decoration

  • 175 g strawberry jam
  • Fresh strawberries

Instructions

  1. Preheat the Oven: Set your oven to 190ºC (170ºC fan) and line three 20cm (8-inch) cake tins with baking paper to prepare them for the batter.
  2. Make the Sponge Batter: In a large mixing bowl, beat the softened unsalted butter and caster sugar together until well combined and creamy. Then, add the eggs, whole milk, self-raising flour, and baking powder. Beat gently until everything is incorporated, ensuring not to over-mix to keep the batter light.
  3. Divide Batter and Bake: Evenly divide the sponge batter among the three prepared tins, smoothing the tops with a spatula. Bake in the preheated oven for 25 minutes, or until the cakes turn golden and spring back when lightly pressed. A skewer inserted in the center should come out clean.
  4. Cool the Cakes: Remove the cakes from the oven and turn them out onto a cooling rack. Allow them to cool completely before decorating to prevent the buttercream from melting.
  5. Prepare Vanilla Buttercream: Using an electric mixer, beat the unsalted butter until smooth and fluffy. Gradually add the icing sugar and vanilla extract, continuing to beat. If the buttercream is too stiff, add whole milk one tablespoon at a time until the desired consistency is reached.
  6. Assemble the Cake: Spread or pipe a layer of vanilla buttercream onto the first sponge layer, then spoon half of the strawberry jam on top. Place the second sponge over it and repeat with buttercream and jam. Finish by placing the third sponge on top and spreading any remaining buttercream on the surface.
  7. Decorate: Garnish the top of the assembled cake with fresh strawberries. Optionally, sprinkle some icing sugar over the cake for an elegant touch. Serve and enjoy your celebration Victoria sponge cake!

Notes

  • Ensure the butter is softened for easier mixing and a smoother batter.
  • Do not overbeat the batter to keep the sponge light and airy.
  • Allow the cakes to cool completely before applying buttercream to avoid melting.
  • If desired, substitute fresh strawberries with other berries for decoration.
  • Use a skewer to check cake doneness to prevent underbaking.

Find it online: https://marthatasty.com/victoria-sponge-celebration-cake-recipe/