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Watermelon Feta Salad Recipe

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3.9 from 13 reviews

A refreshing and vibrant Watermelon Feta Salad combining sweet, juicy watermelon with crisp cucumber, tangy feta cheese, and fresh mint, dressed in a zesty lime and olive oil dressing. Perfect for a light lunch or a summer side dish.

Ingredients

Main Ingredients

  • 5 cups diced watermelon (1 small watermelon)
  • 1 English cucumber, diced (approx. 2 cups)
  • 1 small red onion, thinly sliced
  • 200g block feta cheese, crumbled
  • ¼ cup fresh mint leaves, chopped

Dressing

  • 3 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lime juice (1 lime)
  • ¼ tsp freshly ground black pepper
  • ¼ tsp sea salt (optional, feta is usually very salty)

Instructions

  1. Prepare the Watermelon and Cucumber: Peel and dice the watermelon into small, bite-sized cubes. Dice the cucumber into similar-sized pieces to ensure a uniform look and texture throughout the salad.
  2. Combine Salad Ingredients: In a large mixing bowl, add the diced watermelon, diced cucumber, thinly sliced red onion, crumbled feta cheese, and chopped fresh mint leaves.
  3. Make the Dressing: In a separate bowl or cup, whisk together the extra virgin olive oil, freshly squeezed lime juice, freshly ground black pepper, and sea salt if using. This dressing will add a tangy and rich flavor balance to the salad.
  4. Toss and Serve: Pour the dressing over the salad ingredients and gently toss everything together until all components are well coated with the dressing. Serve immediately and enjoy the fresh, vibrant flavors.

Notes

  • Use a ripe, sweet watermelon for the best flavor contrast with the salty feta.
  • Adjust salt cautiously; feta cheese can be salty on its own.
  • For extra crunch, add some toasted pine nuts or walnuts.
  • This salad is best served fresh but can be refrigerated for up to 2 hours before serving.

Find it online: https://marthatasty.com/watermelon-feta-salad-recipe/