Whipped Ricotta Dip with Honey Recipe
This Whipped Ricotta Dip with Honey is a creamy, fluffy, and slightly sweet appetizer perfect for any occasion. Made with whole milk ricotta, flavored with extra-virgin olive oil, fine sea salt, and drizzled with sweet honey, it’s garnished with fresh thyme, lemon zest, and a touch of black pepper. Serve with your favorite dippers like bread, crackers, or fresh vegetables for a deliciously elegant snack or party dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
Ingredients
Main Ingredients
- 1 cup ricotta cheese (whole milk recommended)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon fine sea salt
- 1 tablespoon honey
- 2 to 3 teaspoons fresh thyme leaves
- Lemon zest from about ½ lemon (optional)
- Black pepper to taste
Instructions
- Whip ricotta: Add the ricotta cheese, extra-virgin olive oil, and fine sea salt to a food processor or blender. Process until the mixture becomes smooth, creamy, and fluffy, which usually takes about one to two minutes.
- Garnish and serve: Transfer the whipped ricotta into a serving bowl. Drizzle the top with honey, then sprinkle fresh thyme leaves, lemon zest (if using), and a pinch of black pepper to taste. Serve immediately with your choice of dippers such as crusty bread, crackers, or fresh vegetables.
Notes
- For the smoothest texture, use whole milk ricotta and a food processor or high-powered blender.
- Popular dippers include toasted baguette slices, assorted crackers, or crisp raw veggies like cucumber and bell peppers.
- Lemon zest is optional but adds a lovely bright contrast to the creamy ricotta and honey sweetness.
- Adjust black pepper and salt to your preference for balanced seasoning.
Find it online: https://marthatasty.com/whipped-ricotta-dip-with-honey-recipe/
