Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Get ready to spice up your appetizer game with this Korean BBQ Meatballs with Spicy Mayo Dip Recipe! Moist beef meatballs are packed with umami, a hint of fresh herbs, and the signature sweet-savory notes of Korean BBQ, then served up with a creamy, tangy, and fiery mayo dip. Whether you’re planning a cozy night in or a fun gathering with friends, this dish is outrageously delicious, easy to whip up, and always leaves a lasting impression.

Ingredients You’ll Need

Let’s celebrate the beauty of simple pantry staples that, when put together, become absolutely magical. Each ingredient in this Korean BBQ Meatballs with Spicy Mayo Dip Recipe brings its own bold personality—melding together for irresistible flavor, juiciness, and that addictive kick.

• Ground beef: Opt for 80/20 ground beef for juicier, more flavorful meatballs that hold up beautifully in a skillet.
• Breadcrumbs: These help keep every bite tender and juicy by soaking up liquids from the mixture.
• Grated Parmesan cheese: Adds a subtle salty richness that mingles incredibly well with the Korean flavors.
• Egg: Acts as the binder that holds the entire meatball together—don’t skip it!
• Chopped onion: Lends moisture and a gentle sweetness; mince finely for best texture.
• Garlic, minced: A must for Korean BBQ–style recipes; use fresh for that robust pop.
• Fresh parsley, chopped: Brings a bright, herbaceous layer to round out the savory flavors.
• Dried oregano: Just a pinch helps amplify the meatballs’ flavor depth.
• Salt: Essential for enhancing every ingredient—it’s the backbone of flavor.
• Black pepper: Adds a gentle background heat that balances the richness.
• Soy sauce: Infuses the meatballs with umami and a bit of salty savoriness.
• Sesame oil: Delivers classic Korean nuttiness and an irresistible aromatic finish.
• Mayonnaise: The silky base of that irresistible dip—use full-fat for maximum flavor.
• Sriracha: The perfect blend of tangy heat—add more if you like it spicy!
• Soy sauce (for dip): Ties the dip to the meatballs with a familiar, savory thread.
• Sesame oil (for dip): Just a touch adds that toasted, nutty essence to the spicy mayo.
• Garlic powder: Lends gentle depth to the sauce without overpowering the balance.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Step 1: Mix and Shape the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, black pepper, soy sauce, and sesame oil. Use clean hands or a sturdy spatula to mix everything together until just combined—overmixing can make meatballs tough. Once everything is evenly incorporated, scoop out small portions and roll them into balls, about the size of a golf ball. The mixture should yield around 15 to 18 meatballs, perfect for sharing or serving as a hearty main.

Step 2: Pan-Fry to Perfection

Place a large skillet over medium heat and add a light drizzle of olive oil to prevent sticking. When hot, carefully add the meatballs in a single layer, leaving a little space between each. Fry for about 2 to 3 minutes per side, using tongs to gently turn them so every surface gets golden and crisp. The meatballs should be firm, browned on all sides, and cooked through—about 10 to 12 minutes total, depending on size. Transfer to a plate lined with a paper towel to catch any extra oil while you whip up the dip.

Step 3: Whip Up the Spicy Mayo Dip

Grab a small mixing bowl and whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until totally smooth and creamy. Taste and adjust the sriracha if you want extra heat. This simple sauce is velvety, bold, and absolutely made for dunking hot, juicy meatballs!

Step 4: Serve and Savor

Arrange the meatballs on a platter or individual plates and pair them with a generous bowl of spicy mayo dip. For a real restaurant-style finish, give the whole dish a generous sprinkle of chopped parsley or sesame seeds. The result? A glorious plate that begs for a cold drink and plenty of napkins.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Garnishes

Don’t skimp on the finishing touches! A scattering of toasted sesame seeds and a sprinkling of thinly sliced green onions add crunch, color, and a little extra pop to your Korean BBQ Meatballs with Spicy Mayo Dip Recipe. A few fresh parsley leaves or microgreens also brighten things up for beautiful presentation and fresh flavor.

Side Dishes

Serve these meatballs with bowls of steamed jasmine or sticky rice for a classic feel, or even nestle them into lettuce cups for a lighter, fresh twist. For a fuller meal experience, pair with crisp cucumber salad, pickled radish, or Korean kimchi—everything comes together for the ultimate flavor party.

Creative Ways to Present

Turn your Korean BBQ Meatballs with Spicy Mayo Dip Recipe into show-stopping party bites by skewering each meatball with a toothpick and drizzling with the spicy mayo. Or layer them inside slider buns with fresh greens for crave-worthy mini sandwiches. Another option? Serve over a big salad for a fun Korean-inspired bowl.

Make Ahead and Storage

Storing Leftovers

Leftover meatballs keep well! Store them in an airtight container in the fridge for up to 3 days. The dip can be kept separately in a small covered container so it stays fresh and creamy until you’re ready to use it again.

Freezing

These meatballs are perfect for freezing. Once cooked and cooled, lay them on a baking sheet to freeze individually, then transfer to a freezer bag or airtight container. They’ll keep their flavor and texture for up to two months. The spicy mayo dip is best made fresh, but you can whip up a new batch in under two minutes!

Reheating

To reheat, pop the meatballs on a baking sheet in a 350°F oven for about 10 minutes, or microwave for a quick fix (in 30-second bursts, covered, so they stay moist). Avoid overheating so the meatballs remain juicy and tender—then just dip and enjoy!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works great in this Korean BBQ Meatballs with Spicy Mayo Dip Recipe. Just note that leaner meats might need a splash of extra oil or a tablespoon more breadcrumbs to keep them moist.

How spicy is the spicy mayo dip?

It has a pleasant kick from the sriracha, but nothing that’ll leave you sweating. If you love heat, add another squeeze of sriracha. For a milder dip, use less or opt for a milder Asian-style chili sauce instead.

Can I bake the meatballs instead of frying?

Definitely! Arrange the shaped meatballs on a lined baking sheet and bake in a preheated 400°F oven for 15 to 18 minutes, turning once for even browning. This method is hands-off and yields tender results every time.

What if I don’t have fresh parsley?

No worries—swap in half the amount of dried parsley, or leave it out if necessary. The recipe is forgiving, but a sprinkle of fresh herbs at the end will still brighten the dish.

Can I double the Korean BBQ Meatballs with Spicy Mayo Dip Recipe for a party?

Absolutely! The recipe scales up easily—just double all ingredients and use a larger skillet or fry in batches. Guests will circle back for seconds (and thirds), so it’s always smart to make extra.

Final Thoughts

If you’re after a dish that’s guaranteed to liven up the table, the Korean BBQ Meatballs with Spicy Mayo Dip Recipe truly hits the spot. It’s the kind of crowd-pleaser you’ll want to make again and again—easy, fun, and bursting with bold flavors. Trust me, once you try it, you’ll be looking for any excuse to whip up another batch!

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