Name: Air Fryer Peach Crisp with Oats Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large peaches, peeled, pitted, and diced into approximately ½” cubes (about 2 cups of fruit); 1 tsp lemon juice; 1 Tbsp cornstarch; 1 tsp vanilla extract; ½ tsp cinnamon; ½ cup old fashioned or rolled oats; ¼ cup brown sugar; ¼ cup cold salted butter, cubed; ¼ cup all purpose flour; ½ tsp cinnamon

Jump to Recipe· 3.8 from 2 reviews

If you love the cozy combination of juicy peaches and a crunchy oat topping, then you are going to adore this Air Fryer Peach Crisp with Oats Recipe. It’s a wonderfully simple dessert bursting with summer sweetness and warm spices, all ready in about 25 minutes without needing to heat up your whole oven. Using fresh peaches paired with a crisp, buttery oat topping creates a texture and flavor contrast that feels like a big hug in every bite. Whether you want a quick treat after dinner or a delightful way to celebrate peach season, this recipe hits all the right notes effortlessly.

Ingredients You’ll Need

The image shows a spoon full of a golden brown fruit crumble with visible chunks of yellow fruit and oat topping held above a white plate with a swirl of white whipped cream on a white marbled surface. The crumble in the spoon appears crunchy with textured oats and small bits of browned nuts or cinnamon. Behind the spoon, there are three white bowls filled with the same crumble, sitting on a white marbled surface with a blue and white checkered cloth nearby and a white and yellow striped cloth. Photo taken with an iphone --ar 4:5 --v 7

These ingredients come together in perfect harmony to create a beautifully balanced peach crisp that’s both tender and crispy. Each component is essential for layering flavors, textures, and that irresistible golden topping.

4 large peaches, peeled and diced: The star of the dish offering juicy sweetness and natural color.
1 tsp lemon juice: Adds a touch of brightness and helps keep the peaches fresh-tasting.
1 Tbsp cornstarch: Thickens the peach filling to prevent sogginess.
1 tsp vanilla extract: Brings warmth and enhances the natural fruit flavors.
½ tsp cinnamon: Adds cozy spice and depth to the fruit mixture.
½ cup old fashioned oats: Provides the perfect chewy and crispy texture in the topping.
¼ cup brown sugar: Sweetens the topping with a subtle molasses flavor.
¼ cup cold salted butter, cubed: Ensures a rich, crumbly crisp topping that browns beautifully.
¼ cup all purpose flour: Binds the topping ingredients together perfectly.
½ tsp cinnamon (for topping): Adds a consistent warm spice throughout the dessert.

How to Make Air Fryer Peach Crisp with Oats Recipe

Step 1: Prepare the Fruit Mixture

Start by peeling, pitting, and dicing your peaches into about ½-inch cubes—this helps them cook evenly and meld wonderfully with the topping. Toss them in a bowl with lemon juice, cornstarch, vanilla extract, and half a teaspoon of cinnamon. The cornstarch thickens the mixture as it heats while the lemon juice brightens the flavors, creating a beautifully balanced base.

Step 2: Grease Your Ramekins

Lightly grease four 7-ounce ramekins or an oven-safe dish that fits in your air fryer. This prevents sticking and makes cleanup easier. Keeping your peach crisp intact after baking just adds to the enjoyment!

Step 3: Assemble the Peach Layer

Evenly distribute the peach mixture among the ramekins or spread it out in your baking dish. Making sure the fruit is level helps the topping bake evenly and keeps each bite consistent.

Step 4: Make the Crisp Topping

Combine the oats, brown sugar, flour, cold butter cubes, and cinnamon in a bowl. Mix everything with your hands, gently breaking up the butter until the mixture resembles coarse crumbs. This tactile method allows the butter to soften just enough, ensuring a tender yet crunchy topping after cooking.

Step 5: Add Topping and Air Fry

Sprinkle the oat topping evenly over the peaches in each dish. Place the ramekins or baking dish inside your air fryer basket or rack. Set the air fryer to 350°F and cook for about 15 minutes, until the topping is golden brown and the peach filling is bubbling. Keep an eye on the crisps during the last few minutes to prevent over-browning, adjusting times if needed depending on your machine and dish size.

How to Serve Air Fryer Peach Crisp with Oats Recipe

The image shows a single serving of peach crumble on a dark blue plate placed on a white marbled surface. The bottom layer consists of soft, cooked peach chunks, warm and golden in color with hints of cinnamon. On top of the peaches is a thick, crunchy crumble layer made of oats and brown sugar, uneven and golden brown with some lighter oat flakes visible. Crowning the dessert is a tall swirl of smooth white whipped cream, standing upright in the center. In the background, there are two light blue bowls and a whole peach slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve this peach crisp warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add a creamy contrast against the crisp oats. A sprinkle of chopped toasted nuts or a light dusting of cinnamon can also elevate the presentation and texture.

Side Dishes

This dessert pairs beautifully with simple accompaniments like fresh berries, a drizzle of honey, or even a cup of your favorite late afternoon tea or coffee to enhance the cozy flavor profile.

Creative Ways to Present

For a charming twist, spoon the crisp into individual mason jars and add a sprig of fresh mint or edible flowers for a stunning summer dessert. Alternatively, layer the peach crisp over Greek yogurt for a breakfast parfait that tastes indulgent but is surprisingly wholesome.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, cover and refrigerate them for up to three days. The flavors develop even more overnight, though the topping will soften slightly, it remains delicious when reheated.

Freezing

You can freeze the peach crisp either baked or unbaked. For the best texture, freeze unbaked in an airtight container for up to two months. When ready to enjoy, bake or air fry directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Rewarm leftover crisp in your air fryer at 325°F for about 5-8 minutes, or until heated through and the topping crisps back up delightfully. You can also use a conventional oven, but the air fryer ensures the best crunchy texture.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work wonderfully for this recipe when thawed and drained well to prevent excess moisture, which can make the crisp soggy. The flavor remains just as lovely.

Is it necessary to peel the peaches?

Peeling is recommended for the best texture, as the skins can be tough when baked. However, if you prefer a more rustic crisp, leaving the skins on adds extra fiber and a bit of chew.

Can I substitute almond extract for vanilla?

Yes, swapping vanilla extract for almond extract creates a delightful flavor twist that complements the peaches beautifully. You could also try raspberry extract for a melba-inspired twist.

What if I don’t have an air fryer? Can I bake it in the oven?

Definitely! Bake the peach crisp in a preheated 350°F oven for about 30-35 minutes, or until bubbling and golden on top. The air fryer just speeds things up and crisps the topping wonderfully.

How can I make the topping extra crunchy?

For an even crunchier topping, let the crisp cool for 10-15 minutes before serving. As it cools, the butter solidifies, intensifying that delightful crisp texture.

Final Thoughts

This Air Fryer Peach Crisp with Oats Recipe is a total game-changer for anyone craving a quick, delicious summer dessert. It combines fresh fruit and a buttery oat topping in a way that’s both comforting and excitingly fresh. Whether serving family or surprising friends, this recipe promises smiles — so grab your peaches and air fryer, and dive right in!

Air Fryer Peach Crisp with Oats Recipe

Ingredients You’ll Need