Name: S’mores Bites Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons powdered sugar; 6 tablespoons butter, melted; 2 (1.55 ounces each) Hershey’s milk chocolate bars, broken into rectangles; 12 large marshmallows, halved

Jump to Recipe· 4.1 from 11 reviews

If you are looking for a quick, irresistible treat that brings back all the nostalgia of campfire nights, this S’mores Bites Recipe is an absolute must-try. With just five simple ingredients, you can create miniature buttery graham cracker cups filled with rich, melted Hershey’s chocolate and crowned with perfectly toasted gooey marshmallows. These bite-sized delights capture that classic s’mores magic in a more elegant, fuss-free package that’s bound to become a favorite for snacks, parties, or anytime you need a little sweet comfort!

Ingredients You’ll Need

On a wooden cutting board, there is a clear glass bowl with large white marshmallows at the bottom left, next to it and to the right, another clear glass bowl filled with finely crushed light brown graham crackers. Above these bowls, a small white bowl holds a white powdery substance, likely powdered sugar, near the center. To the right of this bowl, there is another small white bowl with pale yellow butter chunks. At the top left of the board, there is a stack of dark brown Hershey's chocolate squares arranged neatly, some overlapping. The wooden board has a natural grain texture with a handle at the top, set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Every ingredient here plays a starring role in making these S’mores Bites something truly special. From the crispy, golden graham cracker crusts to the melty chocolate center and fluffy marshmallow topping, these basics keep the recipe delightfully simple but full of texture and flavor.

1 cup graham cracker crumbs: Provides the perfect buttery, crunchy base that holds everything together.
4 tablespoons powdered sugar: Adds just a touch of sweetness and helps bind the crust ingredients.
6 tablespoons butter: Melted to give the crust a rich, golden finish and keep it tender but crisp.
2 (1.55 ounces) Hershey’s milk chocolate bars: Classic milk chocolate pieces that melt beautifully inside each bite.
12 large marshmallows: Cut in half to top each cup with that iconic gooey and toasted marshmallow flair.

How to Make S’mores Bites Recipe

Step 1: Prepare Your Mini Graham Cracker Cups

Preheat your oven to 350 degrees fahrenheit and lightly coat a mini muffin tin with non-stick spray. Mixing your graham cracker crumbs and powdered sugar first, then fold in the melted butter until the crumbs hold together when pressed. Divide this mixture evenly into the muffin tin, gently pressing it up the sides and forming small cups. This crust sets the stage for the perfect s’mores bite by adding a buttery crunch that’s not too thick or crumbly.

Step 2: Bake the Crusts to Golden Perfection

Pop those mini cups into the oven for about 4 to 5 minutes until their edges turn a beautiful golden brown. This step is crucial because it gives the cups structure and a lovely toasted flavor that balances the sweetness of the marshmallows and chocolate.

Step 3: Add Chocolate and Marshmallows

While the graham cracker cups bake, break the Hershey’s bars into rectangles that fit nicely within your mini cups. Cut marshmallows in half to create perfect little pillows for the top. Once the crusts come out of the oven, immediately place a piece of chocolate in each cup and top it with a half marshmallow, cut side down.

Step 4: Final Bake and Toast the Marshmallows

Return the tin to the oven for another 2 to 3 minutes so the chocolate melts and the marshmallows soften. If you prefer a more toasted look, switch your oven to broil and carefully place the tin under the broiler for 1 to 2 minutes, watching closely to avoid burning. This step is when the marshmallows get that irresistible golden top that makes these bites so swoon-worthy.

Step 5: Cool and Remove Carefully

Allow the S’ mores Bites to cool in the tin for 10 to 20 minutes. They will firm up slightly, making it easier to remove them from the muffin tin without losing their shape. A small knife can help you gently pry them out for serving.

How to Serve S’mores Bites Recipe

A stack of three small dessert cups made of crumbly golden crust forms the base of each. Each cup has a thick layer of smooth, melted milk chocolate just under a fluffy, slightly toasted white marshmallow topping. The top cup is cut in half, showing the shiny melted chocolate oozing between the crumbly crust and the soft marshmallow above. Small crumbs are scattered around the stack on a white marbled surface, with blurred similar dessert cups in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these bites are perfect on their own, you can enhance them with a dusting of powdered sugar or a drizzle of extra melted chocolate for a little flair. Sprinkling a pinch of crushed graham crackers on top adds both texture and visual appeal that catches the eye at any gathering.

Side Dishes

These S’mores Bites pair wonderfully with a cold glass of milk or a hot cup of coffee or cocoa. They also make a divine companion to fresh berries for a sweet and slightly tart contrast, balancing out the richness of the chocolate and marshmallows.

Creative Ways to Present

For parties, consider arranging the S’ mores Bites on a rustic wooden platter lined with parchment. You could also place them in decorative mini cupcake liners to make them easier to grab and add a pop of color. For a fun twist, serve them alongside small skewers of toasted marshmallows or chocolate-dipped graham crackers for an interactive treat experience.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container at room temperature for a few days. This keeps the crust nice and crisp while the chocolate stays soft and melty. Refrigeration is not recommended as it can harden the chocolate and soften the graham cracker base, taking away from their ideal texture.

Freezing

Freezing these S’mores Bites is generally not advised. The delicate texture of the graham cracker cups can become soggy upon thawing, and the marshmallows and chocolate may lose their pleasant consistency. It’s best to enjoy them fresh for that perfect bite every time.

Reheating

If you prefer your bites warm, gently reheat them in a low oven (around 300 degrees fahrenheit) for just a few minutes. This will restore some of the chocolate’s melty goodness without burning the marshmallows or drying out the crust. Avoid using the microwave as it can make marshmallows tough and chewy.

FAQs

Can I use other types of chocolate instead of Hershey’s milk chocolate?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored bars to customize your S’mores Bites Recipe to your taste. Each type brings a unique twist to the classic flavor.

Are there gluten-free options for the graham cracker crumbs?

Yes, you can substitute regular graham cracker crumbs with gluten-free alternatives available in many stores. Just ensure they are finely crushed and work similarly to the traditional crumbs to hold the cups together.

Can I make these bites bigger or smaller than mini size?

Definitely. Using a standard muffin tin will yield larger bites perfect for sharing, while mini tins give you those cute, perfectly portioned treats. Just adjust baking times accordingly—larger cups may need a bit longer to bake.

What’s the best way to toast the marshmallows evenly?

Oven broiling is effective for even toasting, but it requires close attention to avoid burning. Alternatively, you can use a handheld kitchen torch for precise control and beautiful, golden marshmallow tops.

Can I double or triple the recipe for a larger batch?

Yes, this recipe scales quite well. Just keep in mind your oven space and bake the batches accordingly so each set gets the right amount of heat and time for perfect results.

Final Thoughts

This S’mores Bites Recipe is the kind of treat that instantly sparks joy with its gooey marshmallows, melty chocolate, and crisp graham cracker cups. Easy to make and impossible to resist, these little delights are perfect whether you’re entertaining friends, satisfying a spontaneous sweet craving, or looking for a fun baking project. Give them a try—you’ll find yourself coming back for more, I promise!