Name: Whipped Feta Dip with Roasted Olives Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 cup mixed olives, cut into quarters if large; ⅓ cup sun-dried tomatoes packed in oil, drained and roughly chopped; 3 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon zest or orange zest; 1 garlic clove, minced; 2 sprigs fresh rosemary (plus more for topping); 8 ounces feta cheese block packed in water, drained; ¾ cup plain whole milk Greek yogurt; 2 tablespoons extra-virgin olive oil; 1 tablespoon milk of choice (optional, to thin mixture); Minced fresh rosemary; Cracked black pepper; Additional lemon zest or orange zest; Fresh veggies (for dipping); Crackers and crisps

Jump to Recipe· 4.1 from 1 review

If you are searching for the perfect appetizer that combines creamy richness with a burst of savory brightness, this Whipped Feta Dip with Roasted Olives Recipe will quickly become your new favorite. It brings together the tangy creaminess of whipped feta, the rustic charm of roasted olives, and the aromatic notes of fresh herbs, creating a dip that is both simple and show-stopping. Whether you’re entertaining guests or craving a wholesome snack, this dish offers layers of flavor and a delightful texture that’s impossible to resist.

Ingredients You’ll Need

The image shows a white marbled surface with ten small white bowls and plates arranged neatly. One bowl contains yellow olive oil, another has finely chopped sun-dried tomatoes in a dark red color. There is a bowl filled with green and black olives, some whole and some sliced. A white plate holds a block of crumbly white cheese. Another bowl contains creamy white yogurt or sour cream, with a smooth texture. One dish has bright yellow lemon zest, another with coarse black pepper. A small bowl holds pale yellow minced garlic, and next to it, another bowl contains dried green herbs. Fresh sprigs of dark green rosemary lie on a white plate nearby. The whole scene is bright and clean, showing fresh ingredients well-organized on the white marbled surface photo taken with an iphone --ar 4:5 --v 7

These carefully chosen ingredients work harmoniously to provide the ultimate balance of taste, texture, and color. Each element plays a vital role in bringing this Whipped Feta Dip with Roasted Olives Recipe to life, from the briny olives to the velvety Greek yogurt and fragrant rosemary.

1 cup mixed olives, cut into quarters if large: Adds a bold, salty punch with varied textures and colors.
⅓ cup sun-dried tomatoes packed in oil, drained and chopped: Brings a sweet, tangy depth that complements the olives perfectly.
3 tablespoons extra-virgin olive oil: Enhances richness and helps with roasting the olives.
2 teaspoons fresh lemon zest or orange zest: Adds a fresh and citrusy brightness.
1 garlic clove, minced: Provides a subtle but essential aromatic kick.
2 sprigs fresh rosemary (plus extra for topping): Infuses the dish with fragrant, herbal notes.
8 ounces feta cheese block packed in water, drained: The star ingredient, offering creamy tang and saltiness.
¾ cup plain whole milk Greek yogurt: Lightens the texture and adds a smooth creaminess.
2 tablespoons extra-virgin olive oil: Blended into the feta for luscious smoothness.
1 tablespoon milk of choice (optional): Used to thin the mixture if needed for an ultra-silky dip.
Minced fresh rosemary, cracked black pepper, additional citrus zest: For finishing touches that elevate the flavor profile.
Fresh veggies and crackers: Perfect dipping companions for serving.

How to Make Whipped Feta Dip with Roasted Olives Recipe

Step 1: Roast the Olives and Tomatoes

Start by preheating your oven to 400℉, which ensures it’s evenly heated for roasting. Combine the mixed olives, sun-dried tomatoes, olive oil, lemon or orange zest, and minced garlic in a small oven-safe dish. Nestle two sprigs of fresh rosemary into the mixture to infuse herbal notes as everything roasts. Pop the dish into the oven for about 12 minutes until the olives are heated through and bursting with intensified flavor. This roast adds a warm, caramelized sweetness balanced by the briny olives, building the dip’s foundation.

Step 2: Whip the Feta and Yogurt

While the olives roast, it’s time to whip the creamy base. Place the feta cheese and Greek yogurt into a food processor and start blending. Slowly drizzle in the extra-virgin olive oil through the lid’s chute without stopping until the mixture becomes smooth and creamy. If your mixture feels too thick to spread easily, add a splash of milk to reach the ideal silky consistency. This whipped feta base is what makes the dip irresistibly luscious and tangy.

Step 3: Broil the Feta Base

Transfer the whipped feta blend into a shallow, oven-safe dish like a pie plate or small casserole dish. Adjust your oven to broil and place your dish on the middle rack. Keep a close eye as it broils for 3 to 4 minutes—you’re looking for the edges to begin bubbling and the top to warm through, which adds a subtle toastiness and brings out the feta’s rich flavor. This step adds a delightful warm texture contrast that makes the dip feel extra special.

Step 4: Assemble and Serve

Remove the dish from the oven and generously spoon the hot roasted olive and tomato mixture over the creamy feta. Sprinkle minced fresh rosemary, cracked black pepper, and a little extra zest on top to brighten and deepen flavors. Garnish with a few whole rosemary sprigs for a beautiful presentation. Serve this Whipped Feta Dip with Roasted Olives Recipe immediately alongside an array of fresh veggies and crunchy crackers. Watching your guests dive in with delight will be one of the best parts of making this!

How to Serve Whipped Feta Dip with Roasted Olives Recipe

The dish is served in a white oval ceramic dish placed on a round wooden board. The bottom layer is smooth and creamy white cheese spread, topped with a mix of whole and halved green and dark purple olives. Scattered among the olives are small pieces of dark sun-dried tomatoes and sprigs of fresh green rosemary for garnish. There is a light drizzle of golden olive oil pooling around the olives, and a fine sprinkling of yellow lemon zest and dried herbs covers the top. A silver spoon rests inside the dish on the right side. Surrounding the wooden board are several thin slices of dark multigrain bread with visible seeds. In the background, there is a clear glass of light-colored drink and a small white bowl filled with cracked black pepper, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like rosemary add an earthy aroma that complements the tangy feta and briny olives beautifully. A sprinkle of cracked black pepper and a touch of citrus zest not only brighten the visual appeal but also bring bursts of flavor with every bite. These simple garnishes elevate the dip’s presentation and make each serving feel thoughtfully crafted.

Side Dishes

This dip pairs wonderfully with crisp fresh vegetables such as cucumber slices, bell pepper strips, and cherry tomatoes. For elevator-level crunch, serve it alongside artisan crackers, pita crisps, or toasted baguette slices. Whether at casual gatherings or fancy soirees, these sides balance the creamy, savory dip with refreshing textures.

Creative Ways to Present

For a stunning party centerpiece, serve the dip in a rustic wooden bowl with the roasted olives artfully arranged on top. Alternatively, create mini individual dip cups by spooning portions into small ramekins, perfect for plated appetizers. You can even spread the whipped feta on crostini before adding the roasted olive mixture for a delicious finger-food twist that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Whipped Feta Dip with Roasted Olives Recipe, store it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Give it a quick stir before serving again to reincorporate the flavors and smooth out the texture.

Freezing

Freezing this dip is not recommended because the texture of the feta and yogurt can change once thawed, becoming crumbly or watery. For the best taste and consistency, enjoy this dip fresh or refrigerated within a few days.

Reheating

To gently reheat, place the dish in a low oven (around 300℉) for 10 minutes or until warmed through. Avoid microwaving as it can cause uneven heat and change the texture. Add fresh herbs and a dash of olive oil after reheating to restore its vibrant flavor.

FAQs

Can I use different types of olives for this dip?

Absolutely! Mixed olives with varying flavors and textures offer the best experience, but feel free to customize with your favorites, such as Kalamata, Castelvetrano, or green olives, to suit your taste.

Is it possible to make this recipe dairy-free?

This recipe relies heavily on feta and yogurt for its creamy texture, so a dairy-free version would require alternative ingredients like plant-based cheeses and yogurts. Keep in mind, the flavor and texture will differ significantly from the original.

How long does this dip last once prepared?

Stored in the refrigerator in an airtight container, the dip should remain fresh and delicious for up to 3 days. Beyond that, its texture and flavor may start to diminish.

Can I prepare parts of this dip in advance?

You can roast the olives and prepare the whipped feta base a few hours ahead of time, keeping them separate until ready to assemble and broil. This helps keep textures fresh and flavors vibrant at serving.

What can I serve instead of crackers or veggies?

Try serving the dip with toasted baguette slices, pita chips, or even spread inside wraps and sandwiches for a flavorful boost. The versatility makes it a winner at any table.

Final Thoughts

Delighting in the creamy tang of this Whipped Feta Dip with Roasted Olives Recipe is truly a joy, whether for a casual snack or a party spread. Its vibrant flavors, easy preparation, and irresistible texture make it a dish you’ll want in your regular rotation. So grab those ingredients, warm your oven, and treat yourself and your loved ones to a dip experience that’s as comforting as it is impressive.

Whipped Feta Dip with Roasted Olives Recipe

Ingredients You’ll Need