If you’ve ever dreamed of biting into a dish bursting with bold flavors and that irresistibly crunchy texture, then this Spicy Crispy Chilli Chicken Recipe is about to become your new obsession. It’s a perfect balance of fiery heat, garlicky goodness, and that golden, crispy coating that makes every bite a delightful explosion. Whether you’re craving something special for dinner or want to impress friends with a restaurant-worthy treat at home, this recipe brings all the excitement of your favorite Asian takeout right to your kitchen. Get ready to indulge in a dish that’s spicy, crunchy, and totally addictive.

Ingredients You’ll Need

A white bowl sits on a white marbled surface, inside it are small pieces of light pink raw meat mixed with an orange sauce that looks smooth and slightly thick. The meat is covered in the sauce, with some black pepper sprinkled on top. A wooden spatula with a pale blue silicone head rests inside the bowl, leaning against the side. The bowl's inside edges show some light orange marks from the sauce. photo taken with an iphone --ar 4:5 --v 7

Let’s start with the basics, which might look simple but are absolutely essential to achieving that perfect combination of taste, texture, and color. Each ingredient plays its part, from the tender chicken pieces to the mix of spices and sauces that build the signature bold flavor of this dish.

Boneless chicken breast (1 lb): Cut into ¾” cubes for the perfect bite size and tenderness.
Freshly ground black pepper (3/4 tsp): Adds a sharp, peppery kick that complements the chili heat.
Sea salt (3/4 + 1/8 tsp): Enhances all the flavors without overpowering the dish.
Soy sauce (3 tsp total): Brings umami depth and a salty zing to marinate and the sauce.
Sesame oil (1 1/4 tsp): Offers a subtle, nutty aroma essential for that authentic flavor.
Garlic and ginger paste (1/2 tsp each): The dynamic duo that infuses every bite with warmth and zest.
Baking soda (1/4 tsp): Helps tenderize the chicken while keeping the coating crisp.
Egg (1 small, whisked): Binds the coating to the chicken perfectly.
Cornstarch (1/2 cup + 1/2 tsp): The secret to crispy, crackly coating that holds up to the sauce.
All-purpose flour (1/4 cup): Combines with cornstarch to create the best crunchy shell.
Ketchup (3 tbsp): Adds a touch of sweetness and tang.
Desi-style chili garlic sauce (1 tbsp): Gives the heat and authentic garlic punch.
Asian-style chili garlic sauce/sambal oelek (1 tbsp): Boosts the spiciness and depth of flavor.
Worcestershire sauce (1 1/2 tsp): Adds complexity with its slightly tangy, savory notes.
Rice vinegar (1 tsp): Balances the flavors with a mild acidity.
Red chili flakes (1/2 tsp, adjustable): Cranks up the heat to your preference.
Honey (1 1/2 tsp): Provides a subtle sweetness to round out the sauce.
Ground white pepper (1/8 tsp): Delivers a delicate pepper heat distinct from black pepper.
Vegetable stock (1/3 cup): Creates the perfect consistency for the sauce.
Neutral oil (3 tbsp, plus extra for frying): Ideal for frying and stir-frying without overpowering flavors.
Garlic cloves (4-5, finely chopped): Ensures intense garlic flavor in the sauce and stir-fry.
Ginger (1″ piece, finely chopped): Paired with garlic for authentic aromatic depth.
Green onions (5 total): White and light green parts for stir-fry; green parts reserved for garnish.
Yellow onion (1 small, chopped into 1” squares): Adds sweetness and crunch.
Green bell pepper (1/2 small, chopped into 1” squares): Brings color and a mild, fresh crunch.
Thai/bird’s eye green chili peppers (3 whole): Packs extra heat and a punch of flavor.
Whole dried red chili peppers (8 long, skinny): Infuses fragrant, smoky heat during stir-frying.

How to Make Spicy Crispy Chilli Chicken Recipe

Step 1: Marinate the Chicken

Start by rinsing your chicken cubes and then drying them gently. Toss them in freshly ground black pepper, sea salt, soy sauce, sesame oil, garlic paste, ginger paste, and baking soda. This blend not only infuses incredible flavor but also helps tenderize the chicken. Stir in the whisked egg, followed by a coating of cornstarch and all-purpose flour. This gives the chicken a scraggly, crunchy coating that will crisp up beautifully when fried.

Step 2: Heat the Oil

Heat a large pan or deep pot until the oil reaches medium-high heat, about 1/2 inch deep. The temperature is crucial here: if the oil is too cool, the chicken will absorb oil and become soggy; too hot, and the outside will burn before the inside cooks. Aim for a steady temperature around 325-350°F (113-175°C).

Step 3: Fry the Chicken

Gently drop each piece of chicken into the hot oil, being careful not to crowd the pan—this keeps the temperature steady and ensures crispiness. Fry and turn the pieces occasionally for about 4 minutes until golden and super crispy on the outside yet juicy inside.

Step 4: Drain the Chicken

Remove the fried chicken with a slotted spoon or spider strainer and place it on paper towels or a wire cooling rack to drain any excess oil. Maintaining oil temperature throughout frying is key to a perfect finish.

Step 5: Prepare the Sauce

While the chicken rests, whisk together ketchup, both kinds of chili garlic sauce, soy sauce, Worcestershire, rice vinegar, red chili flakes, sea salt, honey, sesame oil, white pepper, vegetable stock, and a little cornstarch. This mixture forms the spicy, tangy sauce that ties the whole dish together.

Step 6: Stir-Fry the Vegetables and Aromatics

In a wok or large skillet, heat oil over medium heat and sauté minced garlic and ginger until golden and fragrant. Toss in the white and light green parts of the green onions, yellow onion, green bell pepper, whole green chilies, and dried red chilies. Stir-fry over high heat just long enough for the veggies to start softening but still retain a slight crunch.

Step 7: Combine Sauce and Chicken

Add the pre-mixed sauce to the pan, bring it to a simmer while stirring constantly to thicken slightly. Then toss in the crispy chicken, coating every piece evenly. Let it sizzle for about a minute, allowing the sauce to cling beautifully.

Step 8: Final Touch

Sprinkle the bright green parts of the green onions on top for a fresh pop of color and flavor, and your Spicy Crispy Chilli Chicken Recipe is ready to dazzle!

How to Serve Spicy Crispy Chilli Chicken Recipe

Three white bowls are shown on a white marbled surface. Each bowl has a base layer of fluffy white rice topped with pieces of golden fried chicken coated in a shiny reddish-brown sauce. Mixed in with the chicken are chunks of green bell peppers and translucent cooked onion pieces, adding green and light brown colors. Some dried red chili peppers are scattered within the chicken mixture. Small pieces of chopped green onion are sprinkled on top of the chicken in the foreground bowl. One small white bowl with some chopped green onions sits between the larger bowls. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For that final flourish, don’t underestimate the power of fresh garnishes. Thinly sliced green onions add a lovely crunch and vibrant color, while a sprinkle of extra red chili flakes can increase that spicy kick if you like it hot. A few toasted sesame seeds can also elevate the presentation and provide an additional nutty crunch.

Side Dishes

Spicy Crispy Chilli Chicken pairs perfectly with steamed jasmine or basmati rice to soak up the saucy goodness. Alternatively, try it alongside fried rice or chow mein noodles for a classic Asian-inspired meal that’s full of texture and flavor contrasts.

Creative Ways to Present

For a fun twist at your next dinner, serve the chilli chicken in bite-sized lettuce cups for a fresh, handheld appetizer. Or pile it on top of a simple noodle bowl with crisp veggies and a drizzle of extra sauce for a crowd-pleasing main. Putting together a vibrant platter with the chilli chicken center stage surrounded by colorful veggies and rice will always impress.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Spicy Crispy Chilli Chicken in an airtight container in the refrigerator for up to 2 days. The crispy chicken will soften over time but storing separately from the sauce can help maintain the crunchy texture longer.

Freezing

This dish freezes best if you freeze the chicken and sauce separately. Flash freeze the crispy chicken pieces on a baking sheet before transferring to a freezer-safe bag. The sauce can be stored in an airtight container. Both components will keep well for up to 1 month.

Reheating

To revive the crispy texture, reheat the chicken pieces in a preheated oven or air fryer at 375°F (190°C) for 5-7 minutes rather than microwaving. Warm the sauce gently on the stovetop or in the microwave and toss with the reheated chicken just before serving.

FAQs

Can I use chicken thighs instead of breast for this recipe?

Absolutely! Chicken thighs add extra juiciness and richer flavor, but cut them into similar-sized cubes for even cooking and crispy coating.

How spicy is this Spicy Crispy Chilli Chicken Recipe?

The heat level is moderate by default, thanks to the combination of chili sauces and flakes. Feel free to adjust the amount of red chili flakes or whole chilies to suit your taste, either dialing up the heat or keeping it mild.

What’s the best way to get the chicken super crispy?

The key is the combination of cornstarch and all-purpose flour in the batter, plus frying in hot oil without overcrowding the pan. Keeping the oil temperature steady ensures a golden crisp exterior.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour with a gluten-free flour mix and use tamari or gluten-free soy sauce in place of regular soy sauce. The dish will still be deliciously crispy and full of flavor.

Is it okay to prepare this recipe ahead of time?

You can marinate and coat the chicken a few hours ahead or even the day before, then fry just before serving. The sauce and stir-fried veggies are best prepared fresh for optimum flavor and texture.

Final Thoughts

This Spicy Crispy Chilli Chicken Recipe really is a showstopper that’s worth every step. Crispy, saucy, and packed with bold, satisfying flavor, it’s a dish that brings warmth and joy to the table—perfect for family dinners or entertaining friends. I can’t wait for you to try it and share the love that comes from making something this delicious at home!