Name: Chicken Paratha Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: PT-491598H41M30S
Cuisine: Indian
Ingredients: 1 lb Chicken, cut into 1-inch pieces; 1/2 cup Yogurt; 2 tbsp Lemon Juice (about half a lemon); 1 tsp Red Chili Powder; 1 tsp Salt; 1.5 tsp Ginger Paste; 1.5 tsp Garlic Paste; 1 tsp Garam Masala; 1 tsp Green Chili Paste or 2-3 minced green chilies; 1 tsp Cumin Powder; 1 tsp Coriander Powder; Oil for sautéing or grilling; 1 piece of coal for smoking (optional); Wooden skewers soaked in water if grilling; 6 Store-bought parathas (4 if you prefer a very stuffed roll), cooked per package instructions; 1 cup Yogurt; 1/2 tbsp Red Chili Powder; 1/2 tbsp Cumin Powder; 1/2 to 3/4 tsp Salt; 1 tbsp Lemon Juice; 2-3 Green Chilies; 4-5 Mint Leaves; 1 tsp Chaat Masala; 1 Onion, thinly sliced; 2 tbsp Mint, chopped

Jump to Recipe· 4.4 from 2 reviews

If you are craving a flavorful, satisfying street-food style wrap, you absolutely must try this Chicken Paratha Roll Recipe. It’s a delightful fusion of tender, spiced chicken, cool and spicy yogurt chutney, and crisp onion wrapped in a flaky, buttery paratha. This dish brings together an amazing blend of textures and bold Indian-inspired flavors that truly capture the essence of casual comfort food. Once you master this Chicken Paratha Roll Recipe, it will quickly become one of your go-to meals for lunch, dinner, or any time you want something special yet easy to prepare.

Ingredients You’ll Need

The image shows two wraps placed on a wooden board with a layer of white paper under them, both filled with golden-brown grilled pieces of meat and some light green leafy vegetables, wrapped inside soft, lightly toasted flatbreads that have brown spots on the surface. To the left of the wraps is a pile of thin, yellowish fries. On the right side of the board, there is a small clear glass bowl filled with a white creamy sauce. In the background, there are two transparent glasses filled with a dark brown fizzy drink. The scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering a few simple, pantry-friendly ingredients is all it takes to make this Chicken Paratha Roll Recipe shine. Each ingredient plays an important role, whether it’s enhancing the flavor, adding spice, or giving that perfect texture and freshness to the final roll.

Store-bought parathas: Convenient and flaky, these form the perfect soft yet crispy wrap for holding all the delicious fillings.
Chicken: Boneless pieces are marinated and cooked to juicy, tender perfection, absorbing all the spices beautifully.
Yogurt: Adds creaminess and tang to the marinade and chutney, balancing out the heat from chilies.
Lemon juice: Provides a fresh, zesty brightness that cuts through rich flavors.
Spices (red chili powder, garam masala, cumin, coriander): Essential for infusing the chicken with warmth and depth, these spices bring authentic Indian flair.
Ginger and garlic paste: The dynamic duo of aromatics that elevates taste and aroma.
Green chili paste or fresh chilies: Adds a spicy kick tailored to your preference.
Coal for smoking (optional): A traditional touch that imparts a subtle smoky flavor, making the roll extra special.
Onion and mint: Thinly sliced and refreshing, they add crunch and a burst of cool herbaceous notes.
Chaat masala: This tangy spice mix is a secret weapon in the chutney for that characteristic tangy punch.
Oil: Needed for cooking the chicken and optionally for the smoking step to keep everything moist and flavorful.

How to Make Chicken Paratha Roll Recipe

Step 1: Marinate the Chicken

Start by cutting the chicken into bite-sized pieces—around one inch works best. Toss it with yogurt, lemon juice, red chili powder, salt, ginger and garlic pastes, garam masala, green chili paste, cumin, and coriander powder. This marinade is where all the magic happens. Let it rest for at least two hours, or even better, overnight in the fridge. If you’re short on time, cutting the chicken into smaller pieces helps the flavors soak in faster.

Step 2: Cook the Chicken

Heat some oil in a sauté pan over medium heat and cook the marinated chicken, stirring occasionally until it’s perfectly cooked through with a beautiful golden exterior. Alternatively, you can thread the chicken pieces onto soaked wooden skewers and grill them for that slightly charred, smoky edge. Either way, the chicken should come out juicy and bursting with spices.

Step 3: Smoke the Chicken (Optional but Recommended)

For authentic smoky flavor, heat a piece of coal until it’s glowing red-hot. Place the coal on a small dish or a layer of onion skin inside the pan with the cooked chicken. Drizzle a little oil over the coal and quickly cover the pan with a tight-fitting lid to trap the smoke. This step infuses your chicken with a subtle, irresistible smoky aroma that takes the roll to the next level.

Step 4: Prepare the Spicy Yogurt Chutney

Whip up the chutney by blending half of the yogurt with red chili powder, cumin powder, salt, lemon juice, green chilies, mint leaves, and chaat masala until smooth. Stir in the remaining yogurt after blending to keep the chutney thick and creamy instead of watery. This spicy, cooling chutney contrasts perfectly with the warm, spiced chicken.

Step 5: Soak and Mix the Onions

Thinly slice the onion and soak it in cold water for about 30 minutes. This step mellows out the raw onion’s sharpness and adds a lovely crunch. After draining, toss the onions with freshly chopped mint leaves to add brightness and freshness to the mix.

Step 6: Assemble Your Chicken Paratha Roll Recipe

Place a cooked paratha flat on a clean surface. Lay a line of the spiced chicken pieces down the center. Top with the onion and mint mix, then drizzle generous amounts of the spicy yogurt chutney over everything. Roll the paratha tightly to enclose all the fillings. Wrap your roll in foil or parchment paper to hold it together and keep it warm while you prepare the rest.

How to Serve Chicken Paratha Roll Recipe

Three rolled flatbreads are shown on crumpled parchment paper on a wooden board, each flatbread lightly browned with some darker spots and folded around pieces of light brown cooked meat mixed with small flecks of red, along with some green leafy herbs and thin white onion slices. To the left, a white plate holds fresh green mint leaves and extra thin white onion slices, with a small glass bowl of white sauce and golden yellow fries blurred in the background. The scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve your Chicken Paratha Roll with extra chutney or a sprinkle of fresh chaat masala and chopped mint for added zest. A wedge of lemon on the side is a great touch, letting everyone squeeze on fresh citrus to brighten every bite.

Side Dishes

Pair this roll with crispy fries and garlic mayo for an indulgent combo that’s sure to delight. A simple side salad or pickled vegetables also work wonderfully to balance the richness and add a refreshing crunch.

Creative Ways to Present

Wrap the rolls in parchment paper tied with string for a charming picnic or lunchbox idea. Or slice each roll diagonally and serve on a wooden board alongside colorful chutneys and fresh herb sprigs for a vibrant party platter.

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Paratha Rolls wrapped tightly in foil or airtight containers in the refrigerator. They will keep well for up to 2 days while maintaining flavor and freshness.

Freezing

If you want to save rolls for longer, freeze them wrapped individually in airtight foil or freezer bags. They can last up to 1 month frozen without losing the delicious taste and texture.

Reheating

Reheat wrapped rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the paratha is crisp again. This method helps the roll retain its wonderful texture better than microwaving.

FAQs

Can I use homemade parathas instead of store-bought?

Absolutely! Homemade parathas add an extra layer of freshness and buttery flavor. Just make sure they are soft and pliable so they can wrap easily around the fillings.

Is there a vegetarian alternative to this Chicken Paratha Roll Recipe?

Definitely! You can substitute the chicken with paneer cubes, roasted vegetables, or even spiced chickpeas to make a flavorful vegetarian roll.

How spicy is this roll? Can I adjust the heat level?

The spice level can be customized easily by reducing or increasing the green chili paste and red chili powder. The yogurt chutney also cools the heat, so you have a nice balance by default.

What is the purpose of smoking the chicken with coal?

Smoking with coal gives the chicken a subtle smoky aroma and flavor that replicates traditional tandoori-style cooking, elevating the overall taste experience.

Can I prepare parts of the Chicken Paratha Roll Recipe in advance?

Yes, marinating the chicken and preparing the chutney and onion mix can be done a day ahead. This makes assembly quick and stress-free whenever you’re ready to eat.

Final Thoughts

I hope you get a chance to make and enjoy this Chicken Paratha Roll Recipe because it truly offers a delicious journey through bold spices, creamy chutney, and flaky paratha all in one bite. It’s a fantastic dish to impress friends or simply treat yourself to a warm, comforting meal that never gets boring. Happy cooking and even happier eating!