Chicken Paratha Roll Recipe

If you are looking for a flavorful, satisfying, and wonderfully aromatic street food experience to enjoy at home, this Chicken Paratha Roll Recipe will quickly become one of your favorites. Juicy, spice-marinated chicken wrapped in flaky, buttery parathas, paired with a tangy, fresh chutney and crisp onion salad, it’s a perfect blend of texture and taste that feels like a warm hug from your favorite food stall. Whether for a casual lunch, a party snack, or a cozy dinner, this recipe brings vibrant colors and bold spices to your plate with ease.

Ingredients You’ll Need

Getting the ingredients right is essential for this Chicken Paratha Roll Recipe to shine. Each one adds its own magic—from tender chicken and fragrant spices to fresh herbs and cooling yogurt that balance the heat perfectly.

• 6 Store-bought parathas: A convenient base providing that flaky, buttery wrap essential for rolling up all the goodness.
• 1 lb Chicken: The star protein, cut into bite-sized pieces for quick marination and cooking.
• 1/2 cup Yogurt: Tenderizes the chicken and adds creamy texture to the marinade.
• 2 tbsp Lemon Juice: Adds brightness and helps tenderize.
• 1 tsp Red Chili Powder: Brings bold heat to the marinade.
• 1 tsp Salt: Enhances flavor throughout.
• 1.5 tsp Ginger Paste: Adds warm, zesty undertones.
• 1.5 tsp Garlic Paste: Provides depth and savoriness.
• 1 tsp Garam Masala: Aromatic spice blend that lifts the chicken’s flavor beautifully.
• 1 tsp Green Chili Paste: Or 2-3 minced green chilies for fresh, fiery notes.
• 1 tsp Cumin Powder: Earthy, nutty flavor that complements the spices.
• 1 tsp Coriander Powder: Adds a lemony, floral touch.
• 1 piece of coal (optional): For authentic smoky flavor if you want to get fancy.
• Oil for cooking: Necessary for sautéing the chicken or grilling.
• 1 cup Yogurt (for chutney): To create a fresh, spicy chutney that balances the rich chicken.
• 1/2 tbsp Red Chili Powder (for chutney): Adds heat to the cooling yogurt sauce.
• 1/2 tbsp Cumin Powder (for chutney): Adds warmth and spice complexity.
• 1/2-3/4 tsp Salt (for chutney): To taste.
• 1 tbsp Lemon Juice (for chutney): Brightens the chutney flavors.
• 2-3 Green Chilies (for chutney): Fresh and spicy, blended with yogurt.
• 4-5 Mint Leaves (for chutney): Signature freshness that makes the chutney pop.
• 1 tsp Chaat Masala (for chutney): Adds tangy, savory notes to the sauce.
• 1 Onion: Thinly sliced and soaked to add crunch without harshness.
• 2 tbsp Mint (chopped): Mixed with onions for a refreshing contrast.

How to Make Chicken Paratha Roll Recipe

Step 1: Marinate the Chicken

Start by cutting your chicken into one-inch pieces to allow quick and even absorption of the marinade. Mix your chicken with yogurt, lemon juice, red chili powder, salt, ginger paste, garlic paste, garam masala, green chili paste, cumin powder, and coriander powder. This marinade is where the magic starts—each spice infuses the chicken with bold flavor and tenderness. Let it rest for at least 2 hours or preferably overnight. If you’re short on time, chopping the chicken smaller helps it soak in flavors faster.

Step 2: Cook the Chicken to Perfection

Heat a sauté pan with a couple of tablespoons of oil and cook the marinated chicken, stirring occasionally, until it’s cooked through and beautifully coated in spices. Alternatively, thread the chicken onto presoaked wooden skewers and grill for that smoky, charred flavor. Either way, you’ll end up with juicy, tender bites ready to wrap.

Step 3: Add the Signature Smoky Flavor (Optional)

If you want to elevate your Chicken Paratha Roll Recipe, heating a piece of coal until glowing red and placing it carefully in your pan with a drizzle of oil or an onion skin adds amazing smokiness. Cover it immediately with a tight lid to trap the smoke, infusing your chicken with that authentic street-food aroma. This step is a game-changer if you can take the time.

Step 4: Prepare the Spicy Yogurt Chutney

Combine half of the yogurt with red chili powder, cumin powder, salt, lemon juice, green chilies, mint leaves, and chaat masala in a blender. Puree until smooth and then stir in the rest of the yogurt. This technique ensures your chutney keeps a creamy yet thick texture without becoming watery. It’s the perfect cooling, spicy sauce to balance the rich chicken and flaky paratha.

Step 5: Prepare the Onion and Mint Mix

Thinly slice your onion and soak it in cold water for 30 minutes to mellow its bite and remove bitterness. Drain well, then mix in freshly chopped mint. This crisp, refreshing topping adds crunch and herbal freshness that will brighten every bite of your Chicken Paratha Roll Recipe.

Step 6: Assemble Your Rolls

Lay a cooked paratha flat on a clean surface. Place a line of warm chicken pieces along one edge, then top with the onion-mint mix, followed by a generous drizzle of the spicy yogurt chutney. Roll the paratha tightly to enclose the filling. Wrapping your roll in foil or parchment helps keep everything together and makes eating a delight. Serve with extra chutney, and don’t forget a side of fries or garlic mayo for an indulgent treat!

How to Serve Chicken Paratha Roll Recipe

Garnishes

Fresh cilantro, a squeeze of lemon, and an extra sprinkle of chaat masala can instantly boost the flavor and presentation. These garnishes add pops of brightness and an authentic finishing touch that make every bite exciting.

Side Dishes

Pair your Chicken Paratha Roll with crispy French fries, tangy pickled vegetables, or a cooling cucumber raita. These sides complement the spicy, smoky roll and turn a simple snack into a satisfying meal experience.

Creative Ways to Present

For a fun twist, slice the roll into bite-sized pinwheels for party platters or serve open-faced with extra chutney drizzled on top and a sprinkle of fresh herbs. Wrapping each roll individually also makes for perfect on-the-go lunches or picnic treats.

Make Ahead and Storage

Storing Leftovers

Any leftover cooked chicken and parathas can be refrigerated separately in airtight containers for up to 2 days. Keep the chutney and onion-mint mix chilled in small containers to ensure freshness and crispness.

Freezing

You can freeze cooked chicken pieces and parathas separately, well-wrapped in freezer-safe bags. For best quality, consume within one month. Avoid freezing the chutney or fresh onions as they don’t reheat well.

Reheating

To reheat your assembled Chicken Paratha Roll, unwrap and warm it gently in the oven at 350°F for 5-7 minutes. This keeps the paratha flaky and the chicken juicy without making the bread soggy. Avoid microwaving to preserve texture.

FAQs

Can I use homemade parathas instead of store-bought?

Absolutely! Homemade parathas add a personal touch and extra flavor, but store-bought parathas work perfectly well for convenience without sacrificing taste.

Is it necessary to use coal for smoking the chicken?

The coal smoking step is optional but highly recommended for an authentic smoky aroma. If you don’t have coal, grilling or sautéing the chicken still yields delicious results.

Can I substitute chicken with another protein?

Yes, you can swap chicken for paneer, tofu, or even lamb to suit your dietary preferences. Just adjust cooking times accordingly.

How spicy is the Chicken Paratha Roll Recipe?

The recipe packs a moderate heat level, which you can adjust by reducing or increasing the red chili powder and green chili paste to suit your taste buds.

What’s the best way to make the chutney less watery?

Blending half the yogurt first with the spices and then mixing in the rest prevents the chutney from becoming too runny, keeping a thick, creamy consistency perfect for spreading.

Final Thoughts

Making this Chicken Paratha Roll Recipe at home is like inviting the vibrant flavors of your favorite street food right into your kitchen. It’s fun, flavorful, and wonderfully satisfying—a dish to share with loved ones or enjoy as a comforting solo treat. Give it a try and watch it quickly become a go-to recipe you can’t wait to make again.

Print