Name: Dumpling Noodle Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 garlic cloves, crushed; 1 inch piece fresh ginger, grated; 2 chicken stock cubes; 2 tsp sesame oil; 2 tsp sugar; 3 Tbsp soy sauce; 2 litres boiling water; 16 frozen pre-made dumplings (flavour of your choice); 2 bunches bok choy; 1 red chilli, sliced; 2 spring onions, sliced; 400g pre-cooked egg noodles; Fresh coriander (optional)

Jump to Recipe· 3.9 from 11 reviews

If you’re craving a warm, comforting bowl that’s bursting with flavor, the Dumpling Noodle Soup Recipe is an absolute must-try. This dish combines tender dumplings, slippery egg noodles, and vibrant bok choy all swimming in a rich, aromatic broth that’s infused with garlic, ginger, and a hint of sesame. It’s quick to prepare, perfect for busy weeknights, and delivers that cozy feeling like a big, delicious hug in a bowl. Whether you’re cooking for friends or just treating yourself, this soup hits every note of satisfying and flavorful.

Ingredients You’ll Need

A blue bowl filled with a clear soup showing three pale dumplings on the left side above some yellow curly noodles. On the right side, there's a large bright green bok choy leaf with a shiny, smooth texture. In the middle, thin slices of red chili lay on top of the noodles, with sliced light green scallions just below them. Fresh, vibrant green cilantro leaves sit at the bottom right corner of the bowl. Light wooden chopsticks rest on the edge of the bowl. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Dumpling Noodle Soup Recipe lies in its simple yet thoughtful ingredient list. Each element plays a key role—from the punchy garlic and ginger that form the broth’s backbone, to the pre-made dumplings that save prep time but deliver authentic texture. Together, these ingredients create a balanced soup that’s fresh, hearty, and pleasing to the eye.

3 garlic cloves, crushed: Fresh garlic adds a pungent, aromatic depth to the broth.
1 inch piece fresh ginger, grated: Ginger brings a warm, spicy brightness that complements the dumplings perfectly.
2 chicken stock cubes: These provide a savory, rich base for the soup to make every spoonful delicious.
2 tsp sesame oil: Adds a nutty, toasty aroma that rounds out the broth’s flavor.
2 tsp sugar: Balances the savory notes with a slight sweetness for harmony in the broth.
3 Tbsp soy sauce: Gives the soup its signature salty umami and deep color.
2 litres boiling water: The main liquid for the broth, ensuring everything cooks perfectly.
16 frozen pre-made dumplings (flavour of your choice): These boost convenience while delivering chewy, juicy bites.
2 bunches bok choy: Adds fresh, vibrant greens and a satisfying crunch.
1 red chilli, sliced: Offers a pop of heat and vibrant color that livens up the soup.
2 spring onions, sliced: Brings mild onion flavor and freshness on top.
400g pre-cooked egg noodles: Adds comfort and body to the soup with their silky texture.
Fresh coriander (optional): Adds a juicy herbal finish that brightens every mouthful.

How to Make Dumpling Noodle Soup Recipe

Step 1: Prepare the Broth

Start by combining the crushed garlic, grated ginger, chicken stock cubes, sesame oil, sugar, soy sauce, and boiling water in a large pot. Bring this fragrant mixture to a robust boil. This flavorful broth sets the stage for everything else, so take a moment to enjoy the enticing aroma filling your kitchen.

Step 2: Cook the Dumplings

Once your broth is boiling, gently add the frozen dumplings. Let them simmer for 5 minutes, which is just enough time for them to thaw and cook perfectly without becoming soggy. Keep the broth bubbling gently to avoid dumplings sticking to the bottom.

Step 3: Prepare the Vegetables

While the dumplings are cooking, halve and wash your bok choy thoroughly to remove any grit, then slice the red chilli and spring onions. These fresh ingredients add crucial color and texture that bring vibrancy and balance to the soup.

Step 4: Add Bok Choy and Noodles

After the dumplings have cooked for 5 minutes, stir in the bok choy and pre-cooked egg noodles. Let everything cook together for an additional 2 minutes so the bok choy can soften slightly and the noodles warm through, harmonizing the soup’s finale.

Step 5: Serve the Soup

Using tongs, carefully transfer the tender dumplings into warm bowls first, then add the noodles and bok choy. Ladle the steaming broth generously over the top. This layering ensures every bite has a perfect mix of broth, noodles, vegetables, and dumplings.

Step 6: Garnish and Enjoy

Finish your creation by topping each bowl with fresh slices of red chilli, spring onions, and a sprinkle of optional fresh coriander. Serve immediately while it’s piping hot so all the flavors burst beautifully in every spoonful.

How to Serve Dumpling Noodle Soup Recipe

A blue bowl filled with a clear broth contains three pale dumplings floating on top. Below the dumplings, there are yellow noodles visible in curls. On one side, there is a bright green leafy vegetable, and on the other side, green onion slices and fresh cilantro leaves add more green color. Thin red chili strips lay across the noodles. Two wooden chopsticks rest on the rim of the bowl, angled diagonally. The bowl sits on a white marbled surface with a pot of broth in a large black pot in the background, along with small white containers of fresh herbs and sliced chilies. A metal spoon is set to the right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple yet vibrant garnishes bring this soup to life. Sprinkle fresh coriander for a burst of herbal brightness, add extra sliced chilli if you like things spicy, or dash some toasted sesame seeds for a subtle crunch. These finishing touches elevate the soup’s flavors and make every bowl feel special.

Side Dishes

Serve this Dumpling Noodle Soup Recipe alongside light, fresh sides like cucumber salad or steamed greens to keep the meal balanced. A platter of pickled vegetables can also add a tangy contrast that enhances the soup’s warming qualities without overpowering it.

Creative Ways to Present

For a more festive touch, present the soup in individual deep bowls with a side of dipping sauce for the dumplings, such as a soy and chili mix. You can also garnish with edible flowers or microgreens for a restaurant-worthy look that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the soup in an airtight container in the refrigerator for up to two days. To keep the dumplings from getting too soft, it’s best to separate the dumplings and noodles from the broth if possible and combine them again when reheating.

Freezing

You can freeze the broth and dumplings separately to maintain the best texture. Freeze the broth in portion-sized containers, and keep the dumplings in airtight bags. Thaw overnight in the fridge before reheating for a fresh-tasting meal without losing that wonderful dumpling chew.

Reheating

Reheat the broth gently on the stove until steaming hot and add the noodles and dumplings just to warm through, avoiding overcooking. This ensures the noodles stay springy and the dumplings remain tender, preserving all that satisfying texture you love.

FAQs

Can I use fresh dumplings instead of frozen?

Absolutely! Fresh dumplings will work beautifully in this soup and may even offer a lighter texture. Just adjust the cooking time as fresh dumplings cook faster, usually in about 3-4 minutes.

What type of noodles work best for this soup?

Pre-cooked egg noodles are the easiest and traditional choice, but you can also use ramen noodles or rice noodles depending on your preference. Just be mindful of cooking times to keep the noodles from becoming mushy.

Is this Dumpling Noodle Soup Recipe suitable for vegetarians?

To make a vegetarian version, swap chicken stock cubes for vegetable stock cubes and use vegetarian or vegetable-filled dumplings. You’ll still get a wonderfully rich, comforting broth with all the same delicious qualities.

Can I make the broth ahead of time?

Yes, the broth can be prepared a day in advance and refrigerated. When ready to serve, gently reheat and add the dumplings, noodles, and vegetables fresh for the best texture and taste.

How spicy is the soup, and can I adjust it?

The soup has a gentle warmth from the red chilli, but it’s easy to adjust. Leave out the chilli for a mild version or add extra slices to bring some heat. The garnish stage is perfect for customizing spice per person too.

Final Thoughts

This Dumpling Noodle Soup Recipe is a delightful bowl of comfort that’s easy to make yet feels special enough to share. Its vibrant flavors, satisfying textures, and quick preparation make it perfect for any occasion. I can’t recommend it enough—grab those dumplings, bring the broth to a boil, and dive into a bowl of tasty warmth today!