Name: Pepperoni Pizza Stuffed Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pack King’s Hawaiian Rolls (12 rolls per pack); 12-24 slices deli pepperoni (1-2 per roll, adjust to preference); 6 string cheese sticks, cut in half (or shredded mozzarella); 3 Tablespoons salted butter, melted; 2 garlic cloves, minced; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 Tablespoon fresh parsley, finely chopped (or dried parsley); 2 Tablespoons grated Parmesan cheese; Marinara or pizza sauce (for dipping, optional)

Jump to Recipe· 3.9 from 5 reviews

If you’ve ever dreamed of combining the sweet, pillowy goodness of Hawaiian rolls with the irresistible flavors of pepperoni pizza, then you are in for a treat. This Pepperoni Pizza Stuffed Hawaiian Rolls Recipe brings together the soft, slightly sweet bread with savory pepperoni and melty cheese, all brushed with garlicky herb butter and finished with a sprinkle of Parmesan. It’s like your favorite pizza transformed into a handheld, shareable delight that’s perfect for parties, snacks, or anytime you want a flavor-packed bite that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows a white rectangular plate filled with rows of small sandwich pieces. Each piece has three main layers: a top golden-brown rectangular bread piece sprinkled with green herbs and garlic bits, a middle thick slice of bright red pepperoni, and a bottom white melted cheese layer with a smooth and creamy texture. The bread looks soft with a shiny surface, and the pepperoni is slightly curved around the cheese. The plate rests on a white marbled surface with some green parsley on the side. photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet essential ingredients is the secret to making the Pepperoni Pizza Stuffed Hawaiian Rolls Recipe shine. Each component plays its own role, from the sweet Hawaiian rolls creating a perfect base to the cheeses and seasonings layering on irresistible flavor and texture.

King’s Hawaiian Rolls: These sweet, soft rolls are perfect for stuffing and provide a delightful contrast to the savory fillings.
Deli pepperoni slices: Adds that classic pizza pepperoni flavor, with enough spice and saltiness to excite your taste buds.
String cheese sticks (or shredded mozzarella): Melted gooey cheese is essential; string cheese halves fit perfectly inside each roll.
Marinara or pizza sauce: Optional but highly recommended for dipping, lending a fresh, tangy burst with every bite.
Salted butter: Melted and infused with garlic and herbs, it adds richness and helps create a golden, flavorful crust.
Garlic cloves and garlic powder: Double garlic power to boost the aromatic impact of the butter spread.
Italian seasoning: A classic blend of herbs that echoes great pizza flavors.
Fresh parsley: Brightens the dish and adds a pop of color and freshness.
Grated Parmesan cheese: Sprinkled on top for a salty, nutty finish and a beautiful golden crust.

How to Make Pepperoni Pizza Stuffed Hawaiian Rolls Recipe

Step 1: Prepare Your Baking Setup

Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or use a 9×13-inch baking dish to hold the rolls snugly and catch any melting cheese or butter drips. This simple prep ensures easy cleanup and even cooking.

Step 2: Slice and Stuff the Rolls

Remove the King’s Hawaiian Rolls from the package, keeping them attached in a full pack. Using a sharp knife, slice a slit about two-thirds down the top of each roll—this is where all the magic happens as it’ll hold your pepperoni and cheese filling. Carefully stuff each slit with one or two slices of pepperoni and half a string cheese stick, pressing them gently in so nothing slips out during baking.

Step 3: Mix and Brush Your Garlic Butter

In a small bowl, whisk together the melted salted butter, minced garlic, garlic powder, Italian seasoning, and fresh parsley. This buttery herb mixture will soak into the rolls and filling, adding luscious flavor and ensuring the tops brown beautifully. Brush this mixture generously over every roll, making sure some seeps into those pepperoni-and-cheese folds.

Step 4: Add Parmesan and Bake

Sprinkle the grated Parmesan cheese evenly over the top of all the rolls. Cover everything tightly with aluminum foil—this prevents the rolls from drying out and helps the cheese inside melt perfectly. Bake for 10-12 minutes on the middle rack to allow the cheese to melt thoroughly.

Step 5: Brown and Finish

Remove the foil and return the rolls to the oven for 3-4 more minutes, or until the tops turn a gorgeous golden brown. If you find the cheese isn’t quite melted enough, simply cover the rolls again and bake for a few extra minutes. You want melty cheese inside and a crisp, aromatic crust on top.

Step 6: Serve Warm with Dipping Sauce

Now your Pepperoni Pizza Stuffed Hawaiian Rolls Recipe is ready to shine! Serve them warm with optional marinara or pizza sauce on the side for dipping to enhance every mouthful with a tangy, tomatoey zing that complements the rich, cheesy filling.

How to Serve Pepperoni Pizza Stuffed Hawaiian Rolls Recipe

The image shows a rectangular tray lined with brown parchment paper, holding 15 small soft bread rolls arranged in a 3 by 5 grid. A woman's hand is seen from above, holding a knife that is slicing through the middle row of the rolls from top to bottom. The rolls have a golden brown top with a soft and fluffy texture inside. The tray sits on a white marbled surface with a white and blue striped cloth partially visible on the left side. Some garlic and green herbs are placed near the top right corner of the tray. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Add fresh basil leaves or a light dusting of additional Parmesan for a lovely pop of color and freshness. A sprinkle of crushed red pepper flakes can bring some heat for those who like it spicy.

Side Dishes

These stuffed rolls make a perfect appetizer alongside classic Caesar salad or a crisp kale slaw. For a party or casual meal, pair them with roasted veggies or a light soup to keep the flavors balanced without overwhelming the palate.

Creative Ways to Present

Serve the rolls on a wooden board or a colorful platter lined with parchment paper for a rustic yet inviting look. Arrange some dipping bowls of different sauces like a spicy arrabbiata or creamy ranch alongside to give guests tasty options and make snack time feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Pepperoni Pizza Stuffed Hawaiian Rolls Recipe bites (though they rarely last long), wrap them tightly in plastic wrap or place in an airtight container to keep their soft texture and flavor intact for up to 3 days in the refrigerator.

Freezing

For longer storage, you can freeze the stuffed rolls before baking. Wrap the whole pack securely in foil and place it in a freezer bag. When ready to enjoy, bake from frozen, adding extra minutes to the cooking time until fully warmed through and cheesy.

Reheating

Reheat leftovers in a 350°F oven for about 10 minutes, uncovered, to bring back that fresh-from-the-oven warmth and crispiness. Microwaving can work in a pinch but might make the rolls a bit soggy, so oven reheating is the best bet.

FAQs

Can I use shredded mozzarella instead of string cheese?

Absolutely! Shredded mozzarella works wonderfully and melts evenly inside the rolls. String cheese just offers a convenient portion size and gooey texture, but either option ensures cheesy deliciousness.

Is it necessary to keep the rolls attached while baking?

Yes, keeping the rolls connected helps them bake evenly and makes it easier to slice and serve them as pull-apart bites. It also helps the butter and seasonings seep between each roll for extra flavor.

Can I add other toppings besides pepperoni?

Definitely! Feel free to experiment with cooked sausage, ham, mushrooms, or even veggies like spinach inside the rolls to customize this Pepperoni Pizza Stuffed Hawaiian Rolls Recipe to your liking.

What if I don’t have King’s Hawaiian Rolls?

While King’s Hawaiian are ideal for their signature sweetness and softness, you can try similar soft dinner rolls. The flavor will vary slightly, but the concept stays just as delicious.

Can I prepare these in advance and bake later?

Yes, you can stuff the rolls and brush the butter mixture ahead of time, then cover and refrigerate until baking. Bring them to room temperature before baking for best results.

Final Thoughts

This Pepperoni Pizza Stuffed Hawaiian Rolls Recipe is hands-down one of my favorite snack or party treats to whip up quickly. The combination of sweet rolls, savory pepperoni, gooey cheese, and garlicky, buttery topping makes each bite pure comfort and joy. Give it a try for your next gathering or cozy night in—you might just find it becoming a new family favorite!