If you’re looking for a cozy, old-fashioned treat that delivers all the warmth of cinnamon and sweetness in every bite, you have to try this Delicious Recipe for Amish cinnamon bread. Imagine a tender, buttery loaf with a dreamy swirl of cinnamon sugar running throughout—each slice is pure comfort, perfect for breakfast, an afternoon snack, or a simple dessert. Plus, unlike traditional Amish friendship bread, you won’t need to maintain a starter: just mix, swirl, and bake!
Ingredients You’ll Need
These simple ingredients are pantry staples, but in this Delicious Recipe, each plays its own important role in achieving the perfect flavor and texture. Let’s break down how every element builds up that nostalgic, cinnamon-swirled loaf!
- Butter (1/2 cup, softened): Gives this bread a tender crumb and rich flavor. Be sure to let it soften so it creams easily.
- Sugar (1 cup + 1/3 cup): The cup sweetens the batter, while the extra third cup is swirled with cinnamon for that gorgeous ribbon inside.
- Egg (1): Binds everything together and adds moisture.
- Vanilla Extract (2 tsp): Rounds out the sweetness with fragrant notes that really shine through when the bread is warm.
- Milk (3/4 cup): Moistens the batter, helping it stay tender and soft.
- Sour Cream (1/4 cup): Adds just enough tang and additional moisture, ensuring a melt-in-your-mouth crumb.
- All-purpose Flour (2 cups): The backbone of the loaf; gives it structure but stays soft when handled gently.
- Baking Soda (1 tsp): Adds lift for a light, fluffy loaf.
- Ground Cinnamon (1 tsp): Paired with sugar, it’s the heart and soul of the swirl—warm and aromatic.
How to Make Delicious Recipe
Step 1: Prep Your Pan and Preheat
Start by preheating your oven to 350F. Grease an 8×4-inch loaf pan well so your bread will pop out easily after baking. This little step makes all the difference in getting that perfect golden crust.
Step 2: Cream the Butter and Sugar
In a stand mixer with a paddle attachment (or using an electric hand mixer), beat together the softened butter and 1 cup of sugar until it’s light and fluffy—about 2-3 minutes. This is where the Delicious Recipe starts building its tender crumb, so don’t rush: creaming incorporates air for a lighter dough.
Step 3: Add Egg and Vanilla
Crack in the egg and pour in the vanilla extract. Mix until the batter looks creamy and even. The egg binds everything, while the vanilla adds lovely depth—totally worth a little extra splash!
Step 4: Mix Milk and Sour Cream
In a small bowl or measuring cup, whisk the milk and sour cream together until smooth. This creamy blend brings the batter together and helps create that moist, irresistible loaf the Delicious Recipe is known for.
Step 5: Combine Wet and Dry Ingredients
With your mixer on low, add 1 cup of flour and all the baking soda into the bowl and mix until just incorporated. Pour in your milk/sour cream mixture, then mix until smooth. Finally, add the last cup of flour, mixing just until everything comes together—over-mixing can make the bread tough.
Step 6: Prepare and Swirl the Cinnamon Sugar
In a separate small bowl, mix 1/3 cup sugar with 1 teaspoon ground cinnamon. Now, pour half the batter into your prepared loaf pan and sprinkle about three-quarters of the cinnamon sugar mixture over it. Dollop the remaining batter on top, then add the last bit of cinnamon sugar. Use a butter knife to gently swirl the layers together, creating those delicious marbled pockets of spicy sweetness.
Step 7: Bake to Perfection
Place your pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are fine). The house will smell heavenly! Let the loaf cool completely before slicing, so every piece of this Delicious Recipe holds its gorgeous swirl.
How to Serve Delicious Recipe
Garnishes
A light dusting of powdered sugar or an extra sprinkle of cinnamon on top brings out the loaf’s natural beauty and adds just a hint of extra sweetness. For a little crunch, finely chopped toasted pecans work wonderfully too.
Side Dishes
Serve a thick slice of Amish cinnamon bread alongside fresh berries, tangy Greek yogurt, or even a pat of cinnamon-honey butter on the side. It’s an irresistible treat with coffee, tea, or a tall glass of cold milk.
Creative Ways to Present
Turn this Delicious Recipe into elegant breakfast toast by lightly warming a slice and topping it with a dollop of crème fraîche or a drizzle of honey. For something special, try using slices to make a decadent French toast—the cinnamon swirl and sweetness make it unforgettable!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which isn’t always likely!), wrap the loaf tightly in plastic wrap or foil and store at room temperature for up to 3 days. For even longer freshness, keep it in an airtight container—it will stay moist and delicious!
Freezing
This Delicious Recipe freezes beautifully. After the loaf has cooled completely, slice or leave it whole, wrap tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw at room temperature for the best texture.
Reheating
For that just-baked experience, pop individual slices in the microwave for 10-15 seconds or warm them in a low oven. This brings out the buttery goodness and revives that magical cinnamon scent!
FAQs
Can I double the Delicious Recipe for a crowd?
Absolutely! Simply double all the ingredients and divide the batter between two pans. Enjoy one loaf now and freeze the other for later—sharing is half the fun!
What if I don’t have sour cream?
You can use plain Greek yogurt in equal measure. The loaf will still be wonderfully moist and tangy, keeping with the spirit of the Delicious Recipe.
Can I make this gluten-free?
Yes! Use a good 1-to-1 gluten-free flour blend. The texture will change slightly, but you’ll still enjoy all the warm, spiced flavors this Delicious Recipe is known for.
Is it possible to make muffins instead of a loaf?
Of course—just divide the batter among greased muffin tins, sprinkle and swirl the cinnamon sugar, and bake at 350F for 20-25 minutes. They’re perfect for grab-and-go snacking!
How do I prevent the cinnamon swirl from sinking?
Be sure to use the cinnamon sugar mixture in the middle and on top, and swirl gently so you don’t mix it too deeply into the batter. This keeps those classic stripes of this Delicious Recipe right where you want them.
Final Thoughts
Once you’ve experienced a warm, fragrant slice of this Amish cinnamon bread, you’ll find yourself reaching for this Delicious Recipe anytime you crave a comforting, old-fashioned treat. I can’t wait for you to try it and share the delight with friends and family—happy baking!
PrintDelicious Recipe
This Amish Cinnamon Bread offers the sweetly spiced taste and tender crumb of traditional friendship bread, but skips the fuss of maintaining a starter. Ready with simple pantry ingredients, this moist loaf features rich cinnamon swirls perfect for a comforting breakfast or a satisfying dessert—no rising time required.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Batter:
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 3/4 cup milk
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 1 tsp baking soda
For the Cinnamon Swirl:
- 1/3 cup sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the Pan and Oven: Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan to prevent the bread from sticking.
- Cream the Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, or in a mixing bowl with an electric hand mixer, beat together the softened butter and sugar until light and fluffy. This step helps create a tender, airy crumb.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until everything is well combined and smooth.
- Combine Milk and Sour Cream: In a separate liquid measuring cup or small bowl, whisk together the milk and sour cream. Set this aside for use in a later step.
- Add Dry Ingredients (Part 1): With the mixer on low speed, add 1 cup of the flour and the baking soda to the butter mixture. Mix until just incorporated.
- Add Wet Ingredients: Pour in the milk and sour cream mixture. Continue to mix until everything is combined and the batter is smooth.
- Add Remaining Flour: Mix in the remaining 1 cup of flour, stirring only until just incorporated to avoid overmixing.
- Prepare Cinnamon Swirl: In a small bowl, combine 1/3 cup sugar and 1 tsp ground cinnamon to make the cinnamon sugar mixture.
- Layer and Swirl Batter: Transfer half the batter to your prepared loaf pan. Sprinkle about 3/4 of the cinnamon sugar over this layer. Add the remaining batter on top, followed by the remaining cinnamon sugar. Use a knife to swirl the batter in a back-and-forth motion, creating a marbled cinnamon effect.
- Bake: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool completely in the pan before slicing and serving. This ensures clean slices and optimum texture.
Notes
- You can double the recipe to enjoy one loaf now and freeze the second for later.
- Let the bread cool fully for easier slicing and to prevent crumbling.
- Store leftover bread tightly wrapped at room temperature for up to 3 days, or freeze for longer storage.
- You can swap sour cream for plain Greek yogurt in a pinch.
