Apple Cider Moscow Mule Recipe
The Apple Cider Moscow Mule is a refreshing autumn-inspired cocktail combining the warmth of apple whiskey with the tartness of fresh lime juice, crisp apple cider, and spicy ginger beer. Garnished with cinnamon and rosemary, it’s a perfect seasonal twist on the classic mule, ideal for cozy gatherings or a festive treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Drink Ingredients
- 2 oz apple whiskey (e.g., Crown Royal)
- 1 oz fresh lime juice
- 2 oz apple cider
- 3-4 oz ginger beer (e.g., Fentimans)
Garnish
- 1 stick cinnamon (for grating on top and garnish)
- 1 sprig fresh rosemary (for garnish)
Instructions
- Prepare the Glass: Fill your copper cup or preferred glass about 3/4 full of ice. Crushed ice is preferable for a colder drink, but regular ice cubes work well too.
- Add Liquids: Pour in 2 oz of apple whiskey, followed by 1 oz of fresh lime juice, then add 2 oz of apple cider and top off with 3-4 oz of ginger beer. Stir gently to combine all the flavors evenly.
- Garnish and Serve: Grate a generous amount of cinnamon from the cinnamon stick over the top of the cocktail for an aromatic touch. To finish, garnish with the cinnamon stick and a fresh sprig of rosemary. Serve immediately and enjoy!
Notes
- Use fresh lime juice for the best flavor balance.
- Adjust ginger beer quantity based on desired sweetness and spice.
- Crushed ice chills the drink faster and dilutes it slightly for a milder taste.
- For a non-alcoholic version, substitute apple whiskey with additional apple cider or non-alcoholic whiskey alternative.
- The copper cup helps maintain the drink’s cold temperature longer.
Find it online: https://marthatasty.com/apple-cider-moscow-mule-recipe/
