If you’re craving a vibrant, wholesome dish that comes together in a flash, this Broccoli and Mushroom Stir Fry Recipe is going to be your new favorite. It’s packed with fresh broccoli florets and savory mushrooms, brought to life with fragrant garlic, ginger, and a perfectly balanced sauce that combines just the right amount of soy, sesame, and a gentle kick from dried chili peppers. Whether you want a quick weeknight dinner or a healthy side, this recipe delivers big on flavor and texture, all without any fuss.

Ingredients You’ll Need

The image shows a close-up of a dish filled mainly with bright green broccoli florets layered evenly throughout. Mixed among the broccoli are small pieces of crispy golden-brown bits, likely bacon or similar, adding texture and warmth to the colors. Small bits of light beige or white grated topping, probably cheese, are sprinkled lightly over the entire dish, adding a fine grainy detail. The vegetables appear fresh and cooked just right with a slight shine. The whole dish looks rich in texture and color, all resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Sometimes, all the magic in a dish lies in its simple, well-chosen ingredients. Each element here plays an essential role, from the tender-crisp broccoli adding a pop of green color to the rich, meaty mushrooms and the aromatic garlic and ginger that lift the whole dish.

Broccoli (1 lb): Cut into bite-sized florets, it’s the star veg bringing vibrant crunch and nutrients.
Button mushrooms (1/2 lb): Thinly sliced to soak up that wonderful sauce, adding earthiness and texture.
Vegetable broth (2 tablespoons): A light, flavorful base for the sauce.
Light soy sauce (1 1/2 tablespoons): Provides salty umami notes to the stir fry.
Dark soy sauce (1/2 teaspoon): Adds depth and a lovely color to the sauce.
Sugar (1 teaspoon): Balances the savory and spicy flavors with a touch of sweetness.
Ground black pepper (1/4 teaspoon): For just the right subtle heat.
Sesame oil (1/2 teaspoon): Infuses the dish with that unmistakable nutty aroma.
Cornstarch (1 tablespoon) + Water (2 tablespoons): Create a slurry that thickens the sauce perfectly.
Peanut oil (2 1/2 tablespoons): Ideal for stir-frying because of its high smoke point and mild flavor.
Dried Chinese chili peppers (4): Add a subtle smoky heat to elevate the overall taste.
Garlic (2 cloves, minced): Brings a punch of sharp, aromatic flavor.
Ginger (1 tablespoon, minced): Adds fresh warmth and zing.
Green onions (2, sliced): Provide a mild onion flavor and a crisp finish.
Pinch of salt: Enhances the natural flavors of the veggies as they steam.

How to Make Broccoli and Mushroom Stir Fry Recipe

Step 1: Prepare the Sauce and Slurry

Start by mixing all the sauce ingredients in a small bowl—the vegetable broth, soy sauces, sugar, pepper, and sesame oil. Then, in another small bowl, stir together the cornstarch and water to make a smooth slurry. These mixes will bring that glossy, flavorful finish to your dish.

Step 2: Steam the Broccoli

Heat a small amount of water – about 1/4 cup – in a large skillet over medium-high heat until it’s boiling. Add the broccoli and sprinkle with a pinch of salt which helps draw out moisture and season the florets. Cover the pan and let the broccoli steam for one minute so it stays tender-crisp and bright green. Uncover and stir to evaporate any remaining water, then set the broccoli aside on a big plate to keep warm.

Step 3: Sear the Mushrooms

Wipe the skillet clean, then add two tablespoons of peanut oil and crank the heat to high. Place the sliced mushrooms in the pan and let them sear undisturbed for about a minute – this helps develop a beautiful golden-brown crust. Flip and continue to cook for another 2 to 3 minutes, stirring occasionally, until the mushrooms release their juices and the pan dries. This step unlocks big umami flavor and a satisfying texture.

Step 4: Sauté Aromatics and Chili Peppers

Push the mushrooms to one side of the pan, add the remaining 1/2 tablespoon of oil to the empty side, and toss in the dried chili peppers, minced garlic, ginger, and green onions. Stir quickly to release those enticing aromas and watch the chili peppers deepen to a dark red, which signals they’re perfectly toasted. Then stir everything together so those flavors meld beautifully.

Step 5: Combine and Finish

Return the steamed broccoli to the pan and pour in the prepared sauce. Stir everything for about 30 seconds to coat the vegetables in the savory liquid. Give the slurry a quick stir to recombine the cornstarch, then swirl it in. Continue stirring until the sauce thickens into a luscious glaze that clings to every floret and mushroom slice. Transfer to a large plate and serve immediately.

How to Serve Broccoli and Mushroom Stir Fry Recipe

The image shows a white marbled surface with several white bowls and a measuring cup arranged neatly. In the top left is a white bowl filled with fresh green broccoli florets, placed next to a small white bowl of grated parmesan cheese, a small white bowl of mixed red spices, and a few green basil leaves. A clear measuring cup filled with yellow liquid sits below these. At the bottom left is a white bowl filled with sun-dried tomatoes, next to two small white bowls containing chopped red onions and minced garlic. A woman's hand holds a broccoli floret near the center of the image. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a fresh, colorful touch, sprinkle some toasted sesame seeds or chopped fresh cilantro over the top. A squeeze of fresh lime or lemon juice can also brighten the whole dish, making it even more inviting and vibrant at the table.

Side Dishes

This Broccoli and Mushroom Stir Fry Recipe shines on its own but pairs beautifully with steamed rice or quinoa for a filling meal. For a heartier option, serve alongside crispy tofu or your favorite protein, like grilled chicken or fish, to balance the meal.

Creative Ways to Present

Try serving this stir fry in a warm bowl nestled over jasmine rice, or pile it high in lettuce cups for a light and refreshing way to enjoy those savory flavors. It also works great as a topping for noodles or even tucked into a wrap for a quick lunch.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The broccoli might soften a bit but the flavors will remain delicious, making it easy to enjoy as a quick side or snack.

Freezing

You can freeze the stir fry in a freezer-safe container for up to a month, though the texture of the broccoli may change slightly after thawing. To prevent mushiness, consider freezing the sauce separately and stir-frying fresh broccoli and mushrooms when ready.

Reheating

Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water or broth can help revive the sauce’s silky consistency and keep the veggies moist.

FAQs

Can I substitute other vegetables for broccoli?

Absolutely! While broccoli gives this dish its delightful crunch and vibrant color, you can swap in baby bok choy, snap peas, or even asparagus to mix things up while keeping the stir fry fresh and tasty.

Is it possible to make this recipe gluten-free?

Yes! Just replace the regular soy sauce with tamari, which is a gluten-free alternative, and make sure any broth or other condiments you use don’t contain gluten. This swap keeps the rich flavor intact without gluten concerns.

How spicy is the dish with the dried chili peppers?

The heat is mild to medium, thanks to the dried chili peppers roasting in the oil, which adds warmth without overpowering the other flavors. If you prefer more or less spice, adjust the number of chili peppers accordingly.

Can this recipe be made vegan?

Definitely! This recipe is naturally vegan as long as you use vegetable broth for the sauce. No animal products are involved, making it perfect for plant-based diets.

What’s the best way to get mushrooms browned without them steaming?

Make sure your pan and oil are hot before adding the mushrooms and avoid overcrowding the pan. Let them sear undisturbed for a minute to develop that gorgeous golden color before stirring. This technique prevents steaming and encourages caramelization.

Final Thoughts

I can’t recommend this Broccoli and Mushroom Stir Fry Recipe enough—it’s quick, nutritious, and bursting with flavor. Whether you’re a seasoned veggie lover or just looking to add more greens to your plate, this dish makes it so easy to enjoy a wholesome meal that feels special. Give it a try tonight, and I promise it’ll become a staple in your cooking rotation!