If you’ve ever wished for a salad dressing that bursts with fresh brightness yet carries a subtle herbaceous charm, you’re in for a treat with this Citrus Vinaigrette with Thyme Recipe. It’s a vibrant, tangy blend that sings of sunny orchards and fragrant gardens, bringing a delightful lift to your greens or roasted veggies. What makes this vinaigrette so special is its luscious combination of fresh orange and lemon juices, fragrant thyme, and the creamy depth of avocado oil—balanced perfectly with a touch of honey or maple syrup. Whether you’re a seasoned cook or just diving into homemade dressings, this recipe is a quick, simple way to elevate your meals with a burst of natural flavor.

Ingredients You’ll Need

A white plate on a white marbled surface holds a fresh salad with two layers: the base layer is made up of mixed green and purple leafy greens with smooth and crinkled textures, and the top layer features thin slices of red apple and rings of purple onion scattered evenly. A woman's hand holding a gold spoon drizzles a creamy yellow dressing over the salad, adding a glossy finish. In the background, a halved orange and a second plate of salad are softly blurred. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Citrus Vinaigrette with Thyme Recipe plays a vital role, creating a harmony of citrus brightness, herbal freshness, and silky texture. Simple yet powerful ingredients ensure an easy prep and a spectacular taste.

1 orange, juiced (~1/3 cup): Provides juicy sweetness and a zesty citrus punch that brightens the dressing.
1/2 lemon, juiced: Adds a tart, refreshing contrast that balances the orange’s sweetness perfectly.
1 tsp orange zest: Intensifies the orange flavor and adds a fragrant burst of citrus oils.
1 1/2 tsp fresh thyme (or 1/2 tsp dried thyme): Brings a subtle earthy, herbal note that complements the citrus beautifully.
1 tsp Dijon mustard (or yellow mustard): Acts as a natural emulsifier and adds a slight tangy depth.
1 tsp honey or maple syrup (omit for Whole30): Balances acidity and rounds out flavors with a gentle sweetness.
3 garlic cloves, minced (or 1 Tbsp finely minced shallots): Adds a savory depth and aromatic kick to the dressing.
Sea salt and pepper to taste: Enhances all the other ingredients and brings everything into focus.
2/3 cup avocado oil or olive oil: Provides the rich, smooth body that suspends and carries all the bright flavors.

How to Make Citrus Vinaigrette with Thyme Recipe

Step 1: Gather and Prep Your Ingredients

Start by juicing your orange and lemon to capture the freshest possible citrus flavor. Mince your garlic or shallots finely so they meld seamlessly into the dressing. Having everything ready makes the blending process smooth and efficient.

Step 2: Blend the Ingredients

Place all the ingredients in a small food processor or blender. Blend until you achieve a smooth, well-combined vinaigrette. This step is important because no vinegar is used, so emulsifying the oil and citrus components ensures your dressing stays well mixed and silky.

Step 3: Season and Adjust

Taste your vinaigrette and adjust the sea salt and pepper to your liking. If your dressing seems too thick, a splash of water can loosen it up. For extra zest, add a little more orange zest or mustard. The beauty of this Citrus Vinaigrette with Thyme Recipe is how easily you can tweak it to your preference!

How to Serve Citrus Vinaigrette with Thyme Recipe

A small glass jar with a yellow creamy dressing inside, topped with a few small green herb leaves floating on top. The jar sits on a white marbled surface with sprigs of fresh green herbs scattered around it. Behind the jar, a white plate with a salad and a gold fork rests near the upper left, and to the upper right, there is a half orange showing its bright orange interior. The scene is bright and fresh with natural light, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like thyme sprigs or finely chopped parsley make lovely garnishes that echo the vinaigrette’s herbaceous notes. A few thin orange slices or lemon wheels can add a pop of color and hint at the vibrant flavors inside.

Side Dishes

This vinaigrette pairs wonderfully with simple green salads, roasted root vegetables, or grilled chicken. It also shines drizzled over fresh fruit salads or steamed asparagus for a fresh, tangy touch that feels both sophisticated and homey.

Creative Ways to Present

For a striking presentation, serve this Citrus Vinaigrette with Thyme Recipe in small glass jars or mini pitchers at your next gathering, allowing guests to add as much brightness as they wish. You can also marinate sliced radishes or cucumbers in it for a refreshing twist on crudité platters.

Make Ahead and Storage

Storing Leftovers

Store any leftover Citrus Vinaigrette with Thyme Recipe in an airtight container or jar in the refrigerator. It will keep fresh for up to 5 days, allowing you to enjoy that bright, herbaceous flavor throughout the week.

Freezing

Because this vinaigrette relies on fresh citrus juices and oil, freezing is not recommended. The texture and flavor can change, especially as the oil may separate and lose its emulsified consistency.

Reheating

This vinaigrette is best served chilled or at room temperature. If it thickens too much in the fridge, simply let it sit out for a few minutes and give it a good shake or stir before serving to bring back that smooth consistency.

FAQs

Can I use dried thyme instead of fresh thyme?

Absolutely! Use about one-third of the amount of dried thyme since it’s more concentrated. It works well, though fresh thyme provides a brighter, more vibrant herbal note.

Is there a substitute for avocado oil?

Olive oil is a perfect substitute and adds its own unique richness. You can also try light, neutral oils like grapeseed, but avocado or olive oil will deliver the best flavor and texture.

Can I make this vinaigrette vegan?

Yes, just substitute the honey with maple syrup or omit the sweetener entirely if you prefer. The vinaigrette will still be delicious with the natural sweetness of the citrus shining through.

Why doesn’t this recipe use vinegar?

The fresh citrus juices provide plenty of acidity and brightness, making vinegar unnecessary. This also results in a lighter, fruitier flavor profile that pairs beautifully with the thyme and garlic.

How long does this vinaigrette keep in the fridge?

Stored properly in an airtight container, it stays fresh and flavorful for up to five days. Just give it a quick stir or shake before using, as the oils may separate over time.

Final Thoughts

The Citrus Vinaigrette with Thyme Recipe is truly one of those gems that can elevate any meal, from a simple salad to roasted veggies or grilled meats. Its perfect balance of bright citrus, fragrant thyme, and smooth oil creates something fresh and deeply satisfying every time. I can’t wait for you to try this at home and discover how such a quick and easy recipe adds that special touch to your dishes!

Citrus Vinaigrette with Thyme Recipe