Garlic Butter Chicken Wings Recipe

If you are craving the ultimate flavor-packed snack or appetizer, this Garlic Butter Chicken Wings Recipe is about to become your new favorite. Juicy, crispy chicken wings baked to perfection and then lovingly tossed in a rich, garlicky butter sauce create an irresistible combination that makes every bite a delight. Whether you’re serving these at a casual get-together or simply treating yourself on a weekday, these wings bring an incredible depth of flavor with a crunchy exterior and buttery, garlicky goodness in every mouthful.

Ingredients You’ll Need

Gathering the right ingredients is surprisingly simple, but each one plays a vital role in creating the texture, taste, and aroma that make this dish shine. From the chicken wings to the butter and garlic, every element contributes to the rich and savory profile you’ll love.

• 2 pounds chicken wings: The star of the dish, these wings provide juicy meat and crispy skin once baked.
• 2 teaspoons baking powder: Helps create an extra crispy coating by drawing moisture from the skin.
• 1 ½ teaspoon kosher salt: Essential for seasoning and enhancing all the flavors.
• ½ teaspoon black pepper: Adds a subtle kick and depth to the seasoning mix.
• ½ cup unsalted butter (divided): Crucial for that luscious garlic butter sauce and to keep flavors rich but balanced.
• 6 cloves garlic (minced or grated): Fresh garlic delivers a punch of aroma and savory flavor in the sauce.
• 1 teaspoon lemon juice: Brightens and balances the buttery richness with a fresh, tangy note.
• 1 teaspoon hot sauce: Just the right amount for a gentle heat that livens up the sauce without overpowering it.
• ¼ teaspoon kosher salt (for sauce): Final seasoning to bring everything together perfectly.

How to Make Garlic Butter Chicken Wings Recipe

Step 1: Prepare Your Oven and Wings

Start by preheating your oven to 450 degrees Fahrenheit to ensure a hot environment that crisps the wings beautifully. Pat the chicken wings dry with paper towels – this is a crucial step to getting that coveted crunch on the skin.

Step 2: Season the Wings

In a ziplock bag or large bowl, combine the baking powder, kosher salt, and black pepper. Toss the dry chicken wings in this mixture so they are evenly coated. The baking powder works its magic in the oven, helping the skin get extra crispy and golden.

Step 3: Bake to Perfection

Line a large sheet pan with foil and spray with cooking spray for easy cleanup and to prevent sticking. Arrange the wings in a single layer and bake for 25 to 35 minutes, turning halfway through. The wings should be cooked to an internal temperature of 165 degrees and have a delightfully crispy exterior.

Step 4: Make the Garlic Butter Sauce

While the wings are baking, melt 1 tablespoon of butter in a small pan over medium heat. Add the minced garlic and cook until fragrant and slightly crispy, about 2 minutes. Stir in the lemon juice and hot sauce, then whisk in the remaining butter until smooth and glossy. Add ¼ teaspoon kosher salt or to taste.

Step 5: Toss and Serve

Once the wings are out of the oven and still hot, immediately toss them in the garlic butter sauce. This coating ensures every wing is loaded with that amazing garlic butter flavor that the recipe promises.

How to Serve Garlic Butter Chicken Wings Recipe

Garnishes

A sprinkle of freshly chopped parsley or green onions not only adds a splash of color but also freshens up the rich garlic butter wings. A few lemon wedges on the side allow your guests to add an extra citrus zing if they prefer, brightening the flavors even more.

Side Dishes

These wings pair wonderfully with crunchy celery sticks and cool, creamy ranch or blue cheese dressing to balance the bold flavors. For something heartier, crispy fries or a simple coleslaw complement the wings without stealing the spotlight.

Creative Ways to Present

For a fun twist, serve these wings on a rustic wooden board lined with parchment or in a big shallow bowl surrounded by your choice of dipping sauces. This Garlic Butter Chicken Wings Recipe is so good it’s practically begging to be the centerpiece of any casual feast or game day spread.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which might be tough), place the cooled wings in an airtight container and store them in the refrigerator. They will keep well for up to 3 days, maintaining much of their flavor and texture.

Freezing

To freeze, arrange the baked and sauced wings on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, removing as much air as possible. Frozen wings can last up to 2 months without losing taste.

Reheating

Reheat the wings in a preheated oven at 375 degrees Fahrenheit for about 10-15 minutes to bring back their crispiness. Avoid microwaving as it tends to make the skin soggy and less appealing. You can also quickly toss them in a hot skillet to refresh the garlic butter coating.

FAQs

Can I use fresh chicken wings or frozen for this Garlic Butter Chicken Wings Recipe?

Both work well, but if you’re using frozen wings, make sure to thaw them completely and pat dry before seasoning. This helps achieve the best crispy texture when baking.

Is baking better than frying for wings in this recipe?

Baking with the baking powder method creates a crispy, less greasy wing that still tastes incredible. It’s a cleaner option and easier to manage, especially when making a larger batch.

Can I adjust the heat level in the garlic butter sauce?

Absolutely! Feel free to add more hot sauce, or include a pinch of cayenne pepper if you want extra heat, or tone it down by simply reducing the hot sauce amount.

Why do we use baking powder in coating the wings?

Baking powder helps break down the proteins in the skin, making it crisp up wonderfully in the oven. It’s the secret to that satisfying crunch without frying.

What can I do if I don’t have fresh garlic?

Fresh garlic is ideal, but you can substitute with garlic powder; just use about 1 teaspoon in the butter sauce and adjust to taste for a similar flavor punch.

Final Thoughts

Once you’ve made this Garlic Butter Chicken Wings Recipe, you’ll see why it’s quickly becoming a crowd-pleaser and a personal favorite for many. The blend of crispy chicken with that bold garlic butter sauce is pure magic on a plate. So grab your ingredients and get ready to enjoy wings that are bursting with flavor and made with so much love. Your taste buds will thank you!

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