Healthy Homemade Gelatin Jello Recipe
This Healthy Homemade Jello recipe offers a nutritious and simple alternative to store-bought gelatin desserts, made with 100% fruit juice and unflavored beef gelatin. It’s naturally sweetened, customizable with your favorite juice, and perfect for a light, refreshing treat that’s free from artificial additives and excessive sugar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Jello Ingredients
- 4 cups of 100% fruit juice (such as peach-mango fruit & veggie blend, blueberry-pomegranate, or passion fruit)
- 2 tablespoons unflavored beef gelatin (such as Vital Proteins or Great Lakes; do NOT substitute collagen or protein powder)
- 2 tablespoons honey, agave syrup, or cane sugar (optional)
Instructions
- Bloom the Gelatin: Pour 1/2 cup of the juice into a small bowl or liquid measuring cup. Sprinkle the gelatin powder evenly over the juice surface and stir to combine. Let it sit for about 5 minutes until the mixture thickens considerably and appears grainy.
- Heat the Remaining Juice: While the gelatin blooms, pour the remaining 3 1/2 cups of juice into a medium saucepan. Heat it over medium-high heat until the liquid is steaming hot but not boiling or simmering.
- Melt the Bloomed Gelatin: Add the optional honey, agave, or cane sugar to the hot juice, then stir in the bloomed gelatin. Stir thoroughly until all the gelatin has completely dissolved to ensure a smooth final texture.
- Set the Jello: Pour the gelatin mixture into a 2-quart ceramic pan or any heatproof container such as an 8×8, 9×9, or 11×7 inch dish. Cover with plastic wrap to prevent condensation and refrigerate for at least 3-4 hours until fully set.
- Serve and Store: Once set, cut into pieces and serve chilled. Store leftovers in the refrigerator and consume within 4-5 days for optimal flavor and texture, though it remains safe up to 7-10 days.
Notes
- Gelatin: Use unflavored beef gelatin only; alternatives like collagen or protein powders will not gel properly.
- Juice: Choose any 100% fruit or fruit/veggie blend juice except fresh pineapple juice, as it contains enzymes that break down gelatin.
- Sweetener: Adding honey, agave, or sugar is optional depending on your taste and the sweetness of your juice.
- Storage: For the best texture and flavor, consume within 4-5 days. The jello usually remains intact and safe up to 7-10 days refrigerated.
- Nutrition Variability: Nutrition facts will vary depending on the juice selected; the provided estimate is based on peach-mango fruit & veggie blend juice.
Find it online: https://marthatasty.com/healthy-homemade-gelatin-jello-recipe/
