Homemade Vegan Nutella Recipe

If you’ve ever dreamed of spreading a rich, silky, and utterly indulgent chocolate-hazelnut spread on your toast that’s completely plant-based, you’re in for a real treat with this Homemade Vegan Nutella Recipe. It’s everything you love about classic Nutella, but free from dairy and refined additives, made from simple, wholesome ingredients that come together to create a luscious, velvety spread bursting with nutty and cocoa flavors. Whether you’re vegan, lactose-intolerant, or simply craving a healthier twist on a childhood favorite, this recipe promises satisfaction in every spoonful.

Ingredients You’ll Need

The magic of this Homemade Vegan Nutella Recipe starts with just a handful of pantry staples, each playing a vital role in bringing out the perfect balance of flavor, creaminess, and subtle sweetness. These ingredients are simple but essential to achieving that smooth and luscious texture full of nutty chocolate goodness.

• 2 cups raw hazelnuts: The star of the show, these provide the rich, toasted flavor and creamy base of your spread.
• 1/2 cup blended coconut sugar or 1/3 cup powdered sugar: Adds natural sweetness and depth without overpowering the hazelnut taste.
• 1/3 cup Dutch-processed cocoa powder: Offers that deep chocolate flavor with a smooth finish.
• 1/2 tsp salt: Enhances all the flavors and balances the sweetness perfectly.
• 2 tbsp neutral oil (avocado or similar): Keeps the Nutella smooth and spreadable, though you can omit it if you like a thicker texture.
• 1 tsp vanilla extract: Adds warmth and a subtle aromatic note that rounds out the flavor beautifully.

How to Make Homemade Vegan Nutella Recipe

Step 1: Roast the Hazelnuts

Start by preheating your oven to 350°F. Spread the raw hazelnuts in a single layer on a lined baking tray and roast them for 10 minutes. This step is crucial because roasting intensifies the hazelnuts’ natural oils and flavor, making them irresistibly nutty and perfect for blending.

Step 2: Remove the Skins

Once roasted and cooled, transfer the hazelnuts to a clean kitchen towel, wrap them up tightly, and rub vigorously to remove as much skin as possible. The skins can add bitterness, so this step helps create a smoother, tastier spread.

Step 3: Prepare the Sweetener

If you’re using coconut sugar, blend it briefly in a spice grinder or blender to get it as fine as possible. This will help avoid a grainy texture in your Nutella. If you prefer a naturally coarser spread, you can skip this, but the smoothness will definitely benefit from the finer sugar.

Step 4: Blend the Hazelnuts

Place the skinned hazelnuts in a high-speed blender or food processor and blend on high until they turn into a smooth, luscious nut butter. This can take a few minutes, so be patient and scrape down the sides as needed to ensure even blending.

Step 5: Add Remaining Ingredients and Blend

Once your hazelnuts are creamy, add the cocoa powder, powdered sugar (or blended coconut sugar), salt, oil, and vanilla extract. Blend everything together until fully combined and silky smooth. Taste and adjust sweetness or salt if you like, then transfer your Homemade Vegan Nutella into a jar and get ready to enjoy!

How to Serve Homemade Vegan Nutella Recipe

Garnishes

A sprinkle of chopped toasted hazelnuts or a dusting of cocoa powder can add a lovely textural contrast and visual appeal when serving your Homemade Vegan Nutella Recipe. If you’re feeling fancy, a swirl of coconut cream or a pinch of flaky sea salt can elevate the experience.

Side Dishes

This dreamy spread pairs perfectly with warm toast, crisp apple slices, or soft vegan pancakes. You can also dollop it onto vegan waffles or swirl it into oatmeal for a chocolaty, nutty breakfast boost that feels both indulgent and wholesome.

Creative Ways to Present

Don’t just limit your Nutella to spreading! Try using it as a dip for fresh fruit, a filling for vegan crepes, or a sauce drizzled over dairy-free ice cream. It’s also fantastic swirled into smoothie bowls or layered in vegan parfaits for a chocolate-hazelnut kick.

Make Ahead and Storage

Storing Leftovers

Your Homemade Vegan Nutella Recipe keeps beautifully in an airtight jar in the refrigerator for up to two weeks. Just make sure to stir it before each use, as natural oils may separate over time.

Freezing

You can freeze this Nutella in a sealed container for up to three months. Allow it to thaw in the fridge overnight before using, and give it a good stir to bring back that lovely creamy texture.

Reheating

If your Nutella firms up too much after refrigeration, gently warm it in a bowl over hot water or microwave in short bursts, stirring regularly until it’s soft and spreadable again. Avoid overheating to preserve the smooth texture.

FAQs

Can I use other nuts besides hazelnuts?

Hazelnuts are key to the classic Nutella flavor, but you can experiment with almonds or cashews for a different twist. Just know the flavor and texture will change.

Is this recipe truly vegan?

Absolutely! All ingredients in this Homemade Vegan Nutella Recipe are plant-based, making it dairy-free, egg-free, and suitable for all vegan diets.

Can I use regular sugar instead of coconut sugar?

Yes, regular powdered sugar or granulated sugar works fine if blended well, but coconut sugar adds a lovely caramel note that complements the hazelnuts perfectly.

How long does the Homemade Vegan Nutella last?

Stored in the fridge, it will last around two weeks. Always use a clean spoon to avoid contamination.

Do I need to add oil?

The oil helps keep the spread smooth and easier to spread, but it’s optional if you prefer a thicker, more natural nut butter texture.

Final Thoughts

Making your own Homemade Vegan Nutella Recipe is a joyful way to enjoy a delicious chocolate-hazelnut spread that’s wholesome, customizable, and bursting with flavor. Once you taste how effortless and rewarding it is to make this at home, you’ll never look back. Grab those hazelnuts and get blending—you’re about to discover a new favorite treat!

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