Lobster Corn Fritters with Tarragon Aioli Recipe

If you adore the delightful combo of seafood and sweet corn, then this Lobster Corn Fritters with Tarragon Aioli Recipe is an absolute must-try. These golden fritters boast a crispy exterior encasing tender lobster meat and fresh corn kernels, bursting with juicy sweetness in every bite. Paired with a vibrant, lemony tarragon aioli, this dish elevates a simple appetizer into a show-stopping treat perfect for summer gatherings or anytime you crave a taste that’s both indulgent and fresh. Once you dive in, it’s hard not to fall in love with the tantalizing blend of textures and flavors this recipe delivers.

Ingredients You’ll Need

Gathering the right ingredients is key to making these Lobster Corn Fritters with Tarragon Aioli Recipe really sing. Each element plays a special role, from the tender lobster adding luxurious richness, to the corn lending a natural sweetness and delightful pop, and the tarragon adding an herbal brightness to the creamy aioli that balances the dish perfectly.

• Tarragon leaves: Fresh and aromatic, these give the aioli its signature herbal lift.
• Garlic: Just a small clove finely minced for subtle pungency without overpowering.
• Lemon juice: Adds zing and brightness to the aioli, cutting through the richness.
• Mayonnaise: The creamy base that brings the aioli together smoothly.
• All-purpose flour: Provides structure to the fritters, keeping them tender yet firm.
• Corn starch: Creates extra crispness in the fritter batter for a satisfying crunch.
• Baking powder and baking soda: Leavening agents ensuring light and fluffy fritters.
• Kosher salt: Essential seasoning to enhance all the flavors throughout.
• Buttermilk: Adds tang and moisture, tenderizing the batter beautifully.
• Egg: Binds the fritter ingredients together while adding richness.
• Lobster meat: Coarsely chopped claws and tail pieces bring tender bites of luxury.
• Corn kernels: Fresh from the cob for sweet bursts of texture.
• Chives: Minced for a mild oniony freshness and pretty green flecks.
• Vegetable oil: For frying, chosen for its high smoke point and neutral flavor.
• Lemon wedges: To serve alongside, allowing a final bright squeeze to finish.

How to Make Lobster Corn Fritters with Tarragon Aioli Recipe

Step 1: Prepare the Tarragon Aioli

Start the magic by blending together fresh tarragon leaves, minced garlic, lemon juice, and mayonnaise in a food processor. Process this mixture until the tarragon is completely broken down and the aioli turns a delicate pale green hue. Finally, season with salt and pepper to taste and set it aside – this tangy, fragrant aioli will be the perfect cooling complement to your crispy fritters.

Step 2: Mix the Fritter Batter

In a large bowl, whisk the all-purpose flour, corn starch, baking powder, baking soda, and kosher salt together until fully combined. Then, add in the buttermilk and egg, whisking gently just until the batter comes together — avoid overmixing to keep the fritters tender, not dense. Gently fold in the chopped lobster meat, fresh corn kernels, and minced chives, letting these star ingredients integrate beautifully amidst the batter.

Step 3: Fry the Fritters to Golden Perfection

Heat 1 to 2 inches of vegetable oil in a heavy-bottomed saucepan over medium heat. You’ll want to test the temperature with a small dollop of batter; it should bubble lightly without browning too quickly or sinking straight to the pan’s bottom. Once ready, carefully drop in 4 or 5 generous spoonfuls of batter. Fry the fritters, turning once, until each side is a gorgeous golden brown. Remove them using a slotted spoon to a paper towel-lined plate to drain excess oil, sprinkling them immediately with a bit of salt to enhance the flavor.

How to Serve Lobster Corn Fritters with Tarragon Aioli Recipe

Garnishes

Elevate your fritters with a few thoughtful garnishes that add both appeal and flavor. A sprinkle of finely chopped additional chives or fresh tarragon leaves brightens the plate visually and adds more herbal notes. Don’t forget lemon wedges on the side— a quick squeeze of fresh lemon juice just before eating brings a fresh burst of acidity that perfectly balances the richness.

Side Dishes

While these fritters are star-worthy on their own, pairing them with crisp green salads, like arugula tossed in a light vinaigrette, fresh tomato salsa, or even a chilled cucumber salad adds variety and freshness. A glass of chilled white wine or sparkling water with citrus slices rounds out a casual but elegant summer meal.

Creative Ways to Present

For a playful presentation, try stacking two or three fritters on a small board with a ramekin of tarragon aioli for dipping. Alternatively, serve the fritters atop a bed of lightly dressed baby greens or microgreens to add height and color. For entertaining, a platter with little appetizer forks and the aioli artfully drizzled makes for a beautiful, shareable display.

Make Ahead and Storage

Storing Leftovers

If you have any leftover fritters, place them in an airtight container lined with paper towels to absorb moisture and refrigerate for up to 2 days. The crispness may fade slightly, but the flavors remain delicious for a quick snack or addition to a light meal later.

Freezing

These fritters freeze well if individually flash-frozen on a tray first, then stored in a freezer-safe bag for up to 1 month. This method prevents them from sticking together, making it easy to reheat a few pieces at a time when the craving hits.

Reheating

To revive the crispy texture, reheat the fritters in a 350°F oven on a wire rack set over a baking sheet for about 10 minutes or until warmed through. Avoid microwaving if possible to prevent sogginess, keeping each bite as close to fresh as possible.

FAQs

Can I substitute frozen lobster meat in this Lobster Corn Fritters with Tarragon Aioli Recipe?

Yes, frozen lobster works fine as long as it’s fully thawed, drained, and patted dry. Fresh lobster offers the best texture and flavor, but frozen is a convenient alternative.

Is it possible to make a dairy-free version of the fritters?

Absolutely! Substitute buttermilk with a dairy-free milk mixed with a splash of lemon juice or apple cider vinegar, and use egg alternatives if needed. The texture might vary slightly, but the fritters will still be delicious.

Can I make the tarragon aioli without a food processor?

Yes, finely chop the tarragon leaves and mince the garlic very well, then whisk all the aioli ingredients together by hand until smooth. It might take a bit more elbow grease, but your taste buds will thank you.

What oil is best for frying these fritters?

Choose a neutral oil with a high smoke point like vegetable, canola, or peanut oil. These oils allow for consistent frying without imparting unwanted flavors.

How do I prevent the fritters from being greasy?

Make sure your oil temperature is properly heated—too low and the fritters will absorb oil and become greasy. Also, avoid overcrowding the pan, which lowers the temperature. Drain fritters on paper towels immediately after frying to remove excess oil.

Final Thoughts

This Lobster Corn Fritters with Tarragon Aioli Recipe is such a delightful way to impress guests or treat yourself with something special and comforting. The crispy texture paired with sweet lobster and bright aioli hits just the right notes every time. I encourage you to give it a try—cooking it up is a joyous experience and sharing it makes any occasion memorable. Your friends and family will be begging for seconds before dinner is even over!

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