Mango Pineapple Smoothie Recipe
A refreshing and tropical Mango Pineapple Smoothie made with fresh or frozen mango and pineapple blended with creamy coconut milk and a splash of lime juice. Perfect for a quick, nutritious snack or breakfast that delivers a burst of vibrant flavors and natural sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Fruits
- 6.5 oz mango (approximately 1 cup chopped, fresh or frozen)
- 6 oz pineapple (approximately 1 cup chopped, fresh or frozen)
Liquids and Flavoring
- 1 cup coconut milk
- 2 Tbsp lime juice (juice of 1 lime)
Instructions
- Prepare the fruit: If using fresh mango or pineapple, peel and chop them into chunks or cubes to make blending easier. If using frozen fruit, simply measure the quantities required, no prep needed.
- Blend all ingredients: Add the chopped or frozen mango, pineapple, coconut milk, and lime juice into a blender. Blend on high speed until the mixture is completely smooth and creamy.
- Serve or store: Pour the smoothie into glasses and enjoy immediately for the best taste and texture. If you have leftovers, store them in a sealed container or glass in the refrigerator. Stir gently before drinking again.
Notes
- To cut a mango, score the fruit lengthwise and widthwise in the flesh around the pit, then scoop out the cubes.
- For pineapple, slice off the top and bottom, remove the skin, and then chop into chunks.
- This smoothie is best consumed fresh but can be stored for up to 24 hours refrigerated.
- Adjust the lime juice to taste if you prefer more or less tartness.
- Use full-fat coconut milk for a richer texture or light coconut milk for fewer calories.
Find it online: https://marthatasty.com/mango-pineapple-smoothie-recipe/
