Name: Maple Glazed Baked Salmon Recipe
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Cuisine: American
Ingredients: 1 1/2 lbs salmon (cut into 4 to 6 fillets); 2 Tbsp avocado oil, divided; 1 tsp dried paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; 1 Tbsp coconut sugar; 3 Tbsp pure maple syrup; Sea salt, to taste

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If you’re looking for a dish that feels both indulgent and wholesome, this Maple Glazed Baked Salmon Recipe is an absolute must-try. The combination of tender, flaky salmon with a sweet and slightly caramelized maple glaze creates a perfectly balanced flavor profile that’s both comforting and elegant. It’s the kind of recipe that’s simple enough for a weeknight dinner but impressive enough to share with guests. The subtle spices elevate the salmon without overpowering its natural richness, making every bite a delightful experience.

Ingredients You’ll Need

A white plate with a round edge pattern holds two main layers: the first layer is a piece of cooked salmon with a golden-brown crispy top sprinkled with dried herbs, showing a moist and tender texture underneath; beside it, the second layer consists of cooked carrot slices and zucchini pieces, both vibrant orange and green, slightly shiny and soft. A shiny gold fork is placed to the right of the salmon, touching the plate’s edge. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each playing a special role to build the dish’s unique flavors and textures. From the rich salmon fillets to the wholesome sweetness of maple syrup, you’ll see how simplicity brings out a dish’s best qualities.

1 1/2 lbs salmon, cut into 4 to 6 fillets: Choose fresh, quality salmon for moist, flaky results.
2 Tbsp avocado oil: A heart-healthy oil with a high smoke point, perfect for baking and brushing over salmon.
1 tsp dried paprika: Adds a subtle smokiness and beautiful color.
1 tsp garlic powder: For a mild but flavorful garlic undertone.
1 tsp onion powder: Enhances the savory notes without overpowering.
1 tsp dried oregano: Brings an herbaceous lift that pairs wonderfully with fish.
1 Tbsp coconut sugar: A natural sweetener that balances the savory spices and pairs beautifully with maple.
3 Tbsp pure maple syrup: The star ingredient for that luscious glaze with rich, caramel notes.

How to Make Maple Glazed Baked Salmon Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 350 degrees Fahrenheit. Lightly oil a casserole dish with a small amount of avocado oil or your preferred high-temperature cooking oil. Using your fingers to spread the oil ensures the salmon won’t stick and will bake evenly.

Step 2: Season the Salmon

Arrange the salmon fillets in the prepared casserole dish. Brush each fillet with avocado oil to keep the fish moist during baking. Generously sprinkle the paprika, sea salt, garlic powder, onion powder, dried oregano, and coconut sugar over the fillets. This flavorful mix highlights both sweetness and savory depth.

Step 3: Bake the Salmon

Place the casserole dish on the center rack of your oven and bake for 15 to 20 minutes, depending on how thick your fillets are. This gentle baking cooks the salmon through while locking in its natural juices.

Step 4: Broil with Maple Glaze

Remove the salmon from the oven and switch the oven to a high broil setting. Generously brush or pour the pure maple syrup over each fillet to create that signature glaze. Move the dish to the second-highest rack and broil for 3 to 5 minutes. Keep an eye on it—the salmon will develop a crispy, beautifully caramelized top layer that’s irresistible.

Step 5: Final Touch and Serve

Once broiled, spoon any remaining syrup from the bottom of the dish over the fillets for an extra glossy finish. Your Maple Glazed Baked Salmon Recipe is now ready to delight your taste buds!

How to Serve Maple Glazed Baked Salmon Recipe

The image shows three thick salmon fillets with a golden-brown crispy skin on top, arranged side by side. Each fillet has a slightly glossy surface with small specks of green herbs sprinkled evenly, and the salmon flesh beneath the skin is a pale pinkish color with smooth texture. They rest on a shiny, lightly oily white marbled surface that reflects some light, highlighting the fillets' freshness and cooked edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can brighten the richness of this dish. Try sprinkling chopped fresh parsley or chives for a touch of greenery and mild freshness. A few lemon wedges on the side can add a zesty pop when squeezed over the warm salmon, balancing the sweetness beautifully.

Side Dishes

Maple glazed salmon pairs wonderfully with a variety of sides. Roasted asparagus or steamed green beans bring a crisp, earthy contrast. Creamy mashed potatoes or fluffy quinoa offer a comforting backdrop that soaks up the delicious glaze. Even simple steamed rice will soak up every last drip of maple goodness.

Creative Ways to Present

For a special occasion, plate the fillets on a bed of mixed greens or wild rice with a drizzle of extra maple syrup or a light vinaigrette. For a family-style meal, serve salmon fillets alongside colorful roasted veggies and a sprinkle of toasted nuts for extra texture. Presentation with a sprinkle of sesame seeds also adds a lovely nutty crunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon in an airtight container in the refrigerator within two hours of cooking. It will stay fresh for up to three days and can be enjoyed cold or reheated gently for later meals.

Freezing

If you want to freeze the salmon, place the cooled fillets in a freezer-safe container or wrap tightly in plastic wrap and foil. Use within 2 months for the best flavor. Keep in mind that the glaze texture might change slightly upon thawing.

Reheating

To reheat, gently warm the salmon in a low oven or microwave at short intervals to avoid drying out. If you like, refresh the glaze by brushing a little maple syrup on top before reheating to keep that signature shine and sweetness.

FAQs

Can I use another type of fish for this recipe?

Absolutely! While the recipe shines with salmon, you can experiment with trout or even thicker white fish like cod. Just adjust baking time as needed since different fish cook differently.

Is maple syrup necessary for the glaze?

The pure maple syrup is key for the signature sweet and caramelized glaze in this recipe. Substitutes like honey can work but will slightly change the flavor profile.

How do I know when the salmon is fully cooked?

Salmon is done when it flakes easily with a fork and looks opaque throughout. Baking at 350 degrees ensures even cooking, but thicker fillets may need closer to 20 minutes.

Can I prepare this recipe vegan or vegetarian?

This recipe is naturally designed for salmon, but you could try using a firm tofu or a hearty vegetable like eggplant with the same maple glaze for a plant-based alternative.

What wine pairs well with Maple Glazed Baked Salmon Recipe?

A chilled glass of crisp Chardonnay or an aromatic Riesling complements the sweet maple and savory spices beautifully, enhancing the flavors without overpowering.

Final Thoughts

This Maple Glazed Baked Salmon Recipe is one of those dishes that feels cozy and indulgent but comes together with lovely ease. Whether you’re cooking for family, friends, or just treating yourself, the balance of sweet, savory, and smoky elements makes it a standout. Give it a try, and I promise it will become a beloved favorite in your recipe rotation!

Maple Glazed Baked Salmon Recipe

Ingredients You’ll Need