No-Bake Cremora Tart Squares with Granadilla Recipe

If you’re craving a luscious dessert that requires no oven time but delivers maximum delight, you absolutely have to try the No-Bake Cremora Tart Squares with Granadilla Recipe. This classic South African treat brings together creamy Cremora, zesty lemon, and the unique sweet-tart flavor of granadilla, all resting on a buttery biscuit crumb base. It’s quick to whip up, beautifully sets in the fridge, and offers a refreshing balance of textures and flavors that feels like sunshine on a plate.

Ingredients You’ll Need

Getting the perfect balance for these tart squares hinges on simple ingredients that each play a starring role. From the buttery base to the tangy filling, every component is essential for that classic creamy yet refreshing bite.

• Tennis biscuits, 200 grams, finely crushed: Creates a crisp, crumbly crust that holds together beautifully without baking.
• Butter, 100 grams, melted: Binds the biscuit crumbs into a firm, buttery base with rich flavor.
• Cremora, 1.5 cups: A South African powdered creamer that adds creaminess and smooth texture to the filling.
• Full-fat or double-cream yoghurt, 2 cups: Brings tangy moisture and balances the sweetness in the filling perfectly.
• Condensed milk, 385 grams (one tin): Sweetens the tart and thickens the filling for that melt-in-the-mouth richness.
• Lemon zest of one lemon: Adds fresh citrus aroma and a hint of brightness that wakes up the flavor.
• Freshly squeezed lemon juice, 1/3 cup: Provides the perfect acidic punch to cut through the creamy filling.
• Granadilla, 4-6 pulped: The star fruit topping that adds juicy, exotic sweetness and a lovely crunchy seed texture.

How to Make No-Bake Cremora Tart Squares with Granadilla Recipe

Step 1: Prepare the Crust

The crust begins by turning those simple Tennis biscuits into a coarse crumb—either crush them by hand or blitz them briefly in a food processor. Toss in melted butter to bring the crumbs together, then press this mixture firmly into a lined 20cm by 20cm square tin. Pop it in the fridge or freezer to chill while you prepare the indulgent filling. This chill step helps the base hold firm under the creamy topping.

Step 2: Whip Up the Filling

Next, combine the Cremora and yoghurt, whisking either by hand or with an electric mixer until smooth and luscious. Slowly beat in the condensed milk to thicken the mixture, then add in the zesty lemon zest and freshly squeezed juice. The citrus really brightens the filling, cutting through the sweetness for a perfectly balanced taste. Once everything is silky and thick, pour this gorgeous filling over the chilled crust.

Step 3: Set and Chill

Refrigerate your tart for at least four hours to allow it to set into those perfect no-bake squares. The firm yet creamy texture is what makes this recipe such a crowd-pleaser. Once set, spoon the freshly pulped granadilla generously on top. The burst of tropical flavor and delightful crunch of the seeds add the perfect finishing touch.

How to Serve No-Bake Cremora Tart Squares with Granadilla Recipe

Garnishes

While the fresh granadilla seeds are a natural garnish, consider adding a sprinkle of lemon zest or a few whole granadilla halves on the side for a vibrant pop of color and added freshness. A light dusting of icing sugar can also give your tart that extra special presentation spark.

Side Dishes

This dessert shines on its own but pairs beautifully with a scoop of vanilla bean ice cream or a dollop of whipped cream for those extra indulgent moments. You can also serve it alongside fresh berries or a refreshing mint sprig for a contrasting texture and flavor.

Creative Ways to Present

Serve these squares on a wooden platter for a rustic feel or go chic with white porcelain plates to highlight the tart’s gorgeous layers. For a fun twist, make mini tart squares in cupcake liners—great for parties and easier to share. Drizzle a little passion fruit syrup or honey on the plate for an elegant touch that your guests will love.

Make Ahead and Storage

Storing Leftovers

Store your No-Bake Cremora Tart Squares with Granadilla in an airtight container in the fridge, where they’ll happily keep for up to five days. Keep any extra granadilla pulp separate and add it fresh when serving to keep the flavors vibrant and the texture of the seeds just right.

Freezing

This dessert isn’t suited for freezing. The texture of the creamy filling can become compromised after thawing, and the fresh fruit topping will lose its brightness. It’s truly best when kept chilled and enjoyed fresh from the fridge.

Reheating

Since this is a chilled no-bake dessert, reheating is not needed—or recommended! Serve it cold straight from the fridge for that signature creamy, refreshing bite that makes the recipe so irresistible.

FAQs

Can I use regular cream instead of Cremora?

While Cremora is the traditional ingredient and gives a unique texture and flavor, you can substitute with thickened cream or a mixture of cream and milk. Just keep in mind the consistency might be a little different, so whisk until smooth.

Is granadilla necessary for this recipe?

Granadilla adds a lovely exotic sweetness and texture, but if it’s hard to find, you could use passion fruit or a tropical fruit pulp as a substitute. The fresh fruit really elevates the tart, so don’t skip the topping!

Can I make this tart vegan?

To make a vegan version, swap condensed milk for a sweetened coconut milk condensed substitute, use a plant-based yoghurt, and find a vegan alternative to Cremora or use coconut cream. The flavor will differ but it can still be delicious.

How thick should I press the biscuit base?

Press the base evenly to about 1 to 1.5 centimeters thick so it holds well without being too dense or crumbly. Firm pressure is key for a solid base that supports the creamy filling nicely.

Can I prepare this dessert the day before serving?

Absolutely! In fact, it tastes even better after a full chill where the flavors have time to meld. Just add the granadilla topping fresh right before serving for the best texture and flavor.

Final Thoughts

There’s something so comforting and joyful about making the No-Bake Cremora Tart Squares with Granadilla Recipe—it’s a perfect balance of simple ingredients, effortless steps, and unforgettable flavor. Whether you’re whipping it up for family, friends, or just treating yourself, these squares are guaranteed to bring smiles around the table. So, go ahead and give this classic South African dessert a try; I promise it will quickly become a treasured favorite in your recipe collection!

Print